-
公开(公告)号：US20070224332A1
公开(公告)日：2007-09-27
申请号：US11385837
申请日：2006-03-22
申请人： Akio Sugimoto , Naomi Furuse , Kozo Nagata , Hirokazu Hosoyama , Takanobu Takihara , Hitoshi Kinugasa
发明人： Akio Sugimoto , Naomi Furuse , Kozo Nagata , Hirokazu Hosoyama , Takanobu Takihara , Hitoshi Kinugasa
IPC分类号： A23F3/00
摘要： With the object of providing a bottleable green tea beverage for selling hot, a bottleable green tea beverage was prepared, which is a bottleable green tea beverage containing a green tea extract obtained by extracting green tea leaves, wherein the content in epigallocatechin gallate and gallocatechin gallate is 380 mg/l to 1500 mg/l as a total value, the content of glutamic acid is 20 mg/l to 120 mg/l, the diff-use transmittance is 1.0% or less, and the pH is 5 to 7.
摘要翻译： 为了提供一种用于热卖的可瓶装绿茶饮料，制备了一种瓶装绿茶饮料，其是含有通过提取绿茶叶获得的绿茶提取物的瓶装绿茶饮料，其中表没食子儿茶素没食子酸酯和没食子儿茶素没食子酸酯的含量 为380mg / l至1500mg / l，谷氨酸的含量为20mg / l至120mg / l，差异用量为1.0％以下，pH为5〜7。
-
公开(公告)号：US5922380A
公开(公告)日：1999-07-13
申请号：US986357
申请日：1997-12-08
申请人： Takanobu Takihara , Hitoshi Kinugasa , Hitoshi Niino , Yuko Sagesaka , Toshio Kawasaki , Nobuo Matsumoto , Kenji Shimaoka , Masami Sasame , Takashi Yamamoto
发明人： Takanobu Takihara , Hitoshi Kinugasa , Hitoshi Niino , Yuko Sagesaka , Toshio Kawasaki , Nobuo Matsumoto , Kenji Shimaoka , Masami Sasame , Takashi Yamamoto
摘要： Tea leaves are extracted in warm or hot water, and the obtained extract is contacted with a cation exchange resin ionically bonded to potassium ion. The potassium ion is ionically bonded to the cation exchange resin in advance. Divalent ions in the tea beverage are replaced with the potassium ions from the cation exchange resin. The electrical conductivity of the extract is controlled in this whole process. The natural flavor and quality of the tea are thereby maintained more certainly, since metal ions that cause muddiness or precipitation are effectively removed.
摘要翻译： 茶叶在温水或热水中提取，所得提取物与离子键合到钾离子的阳离子交换树脂接触。 钾离子预先与阳离子交换树脂离子键合。 茶饮料中的二价离子被来自阳离子交换树脂的钾离子代替。 在整个过程中控制提取物的电导率。 因此，由于有效地去除引起泥泞或沉淀的金属离子，因此更确定地保持茶的天然风味和质量。
-
公开(公告)号：US20080311271A1
公开(公告)日：2008-12-18
申请号：US12216045
申请日：2008-06-27
申请人： Akio Sugimoto , Hitoshi Kinugasa , Tsutomu Tsukamoto , Takayuki Ochi , Nobuo Matsumoto , Mitsuo Yashiro
发明人： Akio Sugimoto , Hitoshi Kinugasa , Tsutomu Tsukamoto , Takayuki Ochi , Nobuo Matsumoto , Mitsuo Yashiro
IPC分类号： A23F5/14
摘要： A container-packed coffee beverage is provided, containing chlorogenic acids to a suitable extent, and furthermore having excellent taste, and with deterioration at heating has been suppressed. A container-packed coffee beverage containing the following constituents (A), (B) and (C): (A) Constituent α (B) Constituent β (C) chlorogenic acids wherein the peak area ratio of constituent (A) appearing in a retention time of 2.0 to 2.3 minutes and constituent (B) appearing in a retention time of 2.7 to 3.2 minutes on a chromatogram obtained by constituent analysis of a coffee extract at a detection wavelength of 260 nm using a high performance liquid chromatography apparatus is {(A)/(B)}×100=30 to 100, and the content ratio of 5-caffeoylquinic acid within the constituent (C) is 28.0 to 35.0% by weight, and a preparation method thereof is provided.
摘要翻译： 提供容器包装的咖啡饮料，其含有绿原酸达到适当的程度，并且还具有优良的味道，并且加热时的劣化被抑制。 含有以下组分（A），（B）和（C）的容器包装的咖啡饮料：（A）组分α（B）组分β（C）绿原酸，其中出现在组分 保留时间为2.0〜2.3分钟，在使用高效液相色谱仪检测波长260nm的咖啡提取物的成分分析得到的色谱图中，保留时间为2.7〜3.2分钟的成分（B）为{（ A）/（B）}×100 = 30〜100，组分（C）中5-咖啡酰奎宁酸的含量比为28.0〜35.0重量％，其制备方法。
-
公开(公告)号：US08529977B2
公开(公告)日：2013-09-10
申请号：US13203473
申请日：2010-02-26
申请人： Masami Sasame , Hitoshi Kinugasa , Kenji Shimaoka , Takashi Soeda
发明人： Masami Sasame , Hitoshi Kinugasa , Kenji Shimaoka , Takashi Soeda
IPC分类号： A23F3/00
CPC分类号： A23F3/163
摘要： Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0.
摘要翻译： 公开了一种包装在容器中的新颖的绿茶饮料，其在口中具有良好的香气释放和回味悠长，味道浓郁和浓郁的感觉，即使在寒冷的状态下也可以喝醉。 具体公开了一种装在容器中的绿茶饮料，其特征在于：糖类的浓度，即单糖和二糖的总和为150-500ppm; 二糖浓度与单糖（二糖/单糖）的比例为2.0-8.0; 电子局部儿茶素类与上述糖类（电子定位儿茶素/糖类）的浓度比为1.8〜4.0; 糠醛与香叶醇（糠醛/香叶醇）的含量比为0.5-3.0。 优选上述糖类与来自茶叶的可溶性固体成分（糖类（来自茶叶的可溶性固形物×100））的比例为5.0〜10.0。
-
公开(公告)号：US08741371B2
公开(公告)日：2014-06-03
申请号：US13264717
申请日：2010-04-14
申请人： Masami Sasame , Hitoshi Kinugasa , Kazunori Okanoya , Fumio Ito , Hitoshi Iryo
发明人： Masami Sasame , Hitoshi Kinugasa , Kazunori Okanoya , Fumio Ito , Hitoshi Iryo
摘要： Provided are tea leaves for green tea beverage extraction. A green tea beverage that can be stored without sediments precipitating and without turning brown, and also tastes good chilled, can be extracted from said leaves. Said leaves are characterized in that the relationship between X and Y fulfills condition (1), where X is the weight fraction of theanine content with respect to the total weight of dried tea leaves, and Y is the weight fraction of monosaccharide content with respect to caffeine content. −0.136X+0.35≦Y≦−0.136X+0.46. (1)
摘要翻译： 提供茶叶用于绿茶饮料提取。 可以从所述叶子中提取可以储存没有沉淀物并且不变褐色并且还具有良好冷藏性能的绿茶饮料。 所述叶的特征在于X和Y之间的关系满足条件（1），其中X是茶氨酸含量相对于干燥茶叶的总重量的重量分数，Y是单糖含量相对于 咖啡因含量。 -0.136X + 0.35＆nlE; Y＆nlE; -0.136X + 0.46。 （1）
-
公开(公告)号：US07022367B2
公开(公告)日：2006-04-04
申请号：US10900373
申请日：2004-07-28
摘要： The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.
摘要翻译： 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的，洗脱后从原料中除去约11〜26％的咖啡因 通过进行固液分离，回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤，通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6，然后携带，将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因，热水提取步骤能够提取更多的橙花叔醇，这是高品质乌龙茶中特别流动的气味成分。
-
公开(公告)号：US20120288609A1
公开(公告)日：2012-11-15
申请号：US13574529
申请日：2010-12-22
申请人： Masami Sasame , Hitoshi Kinugasa , Kenji Shimaoka , Takashi Soeda
发明人： Masami Sasame , Hitoshi Kinugasa , Kenji Shimaoka , Takashi Soeda
摘要： Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sweet aroma and rich full-bodied flavor. The green tea beverage packed in a container has a caffeine concentration of less than 90 ppm, and a total sugar concentration (obtained by adding the concentration of nonreducing sugars and the concentration of reducing sugars) that falls within the range of 150 ppm to 500 ppm; a ratio of the concentration of nonreducing sugars to the concentration of reducing sugars (non-reducing sugars/reducing sugars) that falls within the range of 2.0 to 13.0; a ratio of ester catechins to sugar concentration (ester catechins/sugars) that falls within the range of 0.9 to 2.2; and a percentage of the concentration of theanine to the concentration of caffeine (theanine/caffeine×100) of at least 10.0.
摘要翻译： 提供一种装在容器中的咖啡因还原绿茶饮料，其可以是热或冷的，并且具有甜美的香气和丰富的浓郁味道。 填充在容器中的绿茶饮料的咖啡因浓度低于90ppm，总糖浓度（通过添加非还原糖的浓度和还原糖的浓度而得到）在150ppm〜500ppm的范围内 ; 非还原糖浓度与还原糖（非还原性糖/还原糖）的浓度的比例在2.0〜13.0的范围内; 酯儿茶素与糖浓度（酯儿茶素/糖）的比例在0.9至2.2的范围内; 茶氨酸浓度与咖啡因浓度（茶氨酸/咖啡因×100）的百分比至少为10.0。
-
公开(公告)号：US20060024421A1
公开(公告)日：2006-02-02
申请号：US10900373
申请日：2004-07-28
IPC分类号： A23F3/00
摘要： The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.
摘要翻译： 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的，洗脱后从原料中除去约11〜26％的咖啡因 通过进行固液分离，回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤，通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6，然后携带，将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因，热水提取步骤能够提取更多的橙花叔醇，这是高品质乌龙茶中特别流动的气味成分。
-
公开(公告)号：US20120141650A1
公开(公告)日：2012-06-07
申请号：US13203473
申请日：2010-02-26
IPC分类号： A23F3/14
CPC分类号： A23F3/163
摘要： Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0.
摘要翻译： 公开了一种包装在容器中的新颖的绿茶饮料，其在口中具有良好的香气释放和回味悠长，具有浓郁的味道浓郁感，即使在寒冷状态下也可以令人愉快地喝醉。 具体公开了一种装在容器中的绿茶饮料，其特征在于：糖类的浓度，即单糖和二糖的总和为150-500ppm; 二糖浓度与单糖（二糖/单糖）的比例为2.0-8.0; 电子局部儿茶素类与上述糖类（电子定位儿茶素/糖类）的浓度比为1.8〜4.0; 糠醛与香叶醇（糠醛/香叶醇）的含量比为0.5-3.0。 优选上述糖类与来自茶叶的可溶性固体成分（糖类（来自茶叶的可溶性固体成分×100））的比例为5.0〜10.0。
-
公开(公告)号：US20120114801A1
公开(公告)日：2012-05-10
申请号：US13264717
申请日：2010-04-14
申请人： Masami Sasame , Hitoshi Kinugasa , Kazunori Okanoya , Fumio Ito , Hitoshi Iryo
发明人： Masami Sasame , Hitoshi Kinugasa , Kazunori Okanoya , Fumio Ito , Hitoshi Iryo
摘要： Provided are tea leaves for green tea beverage extraction. A green tea beverage that can be stored without sediments precipitating and without turning brown, and also tastes good chilled, can be extracted from said leaves. Said leaves are characterized in that the relationship between X and Y fulfills condition (1), where X is the weight fraction of theanine content with respect to the total weight of dried tea leaves, and Y is the weight fraction of monosaccharide content with respect to caffeine content. −0.136X+0.35≦Y≦−0.136X+0.46. (1)
摘要翻译： 提供茶叶用于绿茶饮料提取。 可以从所述叶子中提取可以储存没有沉淀物并且不变褐色并且还具有良好冷藏性能的绿茶饮料。 所述叶的特征在于X和Y之间的关系满足条件（1），其中X是茶氨酸含量相对于干燥茶叶的总重量的重量分数，Y是单糖含量相对于 咖啡因含量。 -0.136X + 0.35＆nlE; Y＆nlE; -0.136X + 0.46。 （1）
-
-
-
-
-
-
-
-
-
搜索结果
15 条记录 (耗时 0.025 秒)