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公开(公告)号：US20100092609A1
公开(公告)日：2010-04-15
申请号：US12520644
申请日：2007-12-18
申请人： Albertus Alard van Dijk , Natalja Alekseevna Cyplenkova , Johanna Bernardina Remmerswaal , Lambertus Jacobus Otto Guillonard , Baukje Folkertsma
发明人： Albertus Alard van Dijk , Natalja Alekseevna Cyplenkova , Johanna Bernardina Remmerswaal , Lambertus Jacobus Otto Guillonard , Baukje Folkertsma
IPC分类号： A23C19/032 , A23C19/04
CPC分类号： A23C19/054 , A23C3/02 , A23C19/05
摘要： A method of producing curd or cheese from a milk composition comprising the following steps:—heat-treating the milk composition;—adding yeast extract to the heat-treated milk composition before or after the heat treatment;—coagulating the heat treated milk to form a gel;—processing the formed gel into a curd and separating the whey from the curd; and—optionally making cheese from the curd.
摘要翻译： 一种从乳组合物生产凝乳或干酪的方法，包括以下步骤： - 对乳组合物进行加热处理; - 在热处理之前或之后将酵母提取物加入到经热处理的乳组合物中;凝固热处理的牛奶形成 凝胶;将形成的凝胶加工成凝乳并将乳清与凝乳分离; 并且可选地从凝乳中制造芝士。
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公开(公告)号：US20110104332A1
公开(公告)日：2011-05-05
申请号：US12933478
申请日：2009-03-18
IPC分类号： A23C19/02 , A23C19/068
CPC分类号： A23C19/0328 , A23C19/043 , A23C19/05 , A23C19/054 , A23C19/0684
摘要： A method of producing curd or cheese from a milk composition comprising the following steps: (1) heat-treating the milk composition; (2) treating the milk composition or a fraction thereof with a phospholipase; (3) adding protein hydrolysate, preferably yeast extract, to the heat-treated milk composition before or after the heat treatment; (4) coagulating the heat treated milk to form a gel; (5) processing the formed gel into a curd and separating the whey from the curd; and (6) optionally making cheese from the curd.
摘要翻译： 一种从乳组合物生产凝乳或干酪的方法，包括以下步骤：（1）热乳化组合物; （2）用磷脂酶处理乳组合物或其一部分; （3）在热处理之前或之后向加热处理的牛奶组合物中加入蛋白质水解物，优选酵母提取物; （4）使热处理的牛奶凝结形成凝胶; （5）将形成的凝胶加工成凝乳并将乳清与凝乳分离; 和（6）任选地从凝乳制作芝士。
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