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    Cutlery having improved gripping ergonomics
    1.
    发明授权
    Cutlery having improved gripping ergonomics 有权
    刀具具有改进的人体工程学手段

    公开(公告)号：US09132559B2

    公开(公告)日：2015-09-15

    申请号：US13322839

    申请日：2010-05-27

    申请人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    发明人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    IPC分类号： B26B3/00 ,  B26B29/02

    CPC分类号： B26B3/00 ,  B26B29/02

    摘要： A knife for cutting food products having a proximal end, a distal end and a length defined therebetween. The knife includes a blade portion having a cutting edge and a spine disposed on a top side of the blade portion and generally opposed to the cutting edge. The knife includes a handle portion disposed proximal of the blade portion with a top surface and a bottom surface, a first end proximal to the blade portion and a second end distal to the blade portion. The handle portion includes a bolster section with at least a first thickness, a first lateral sidewall and a second lateral sidewall. The bolster section is disposed at the first end of the handle portion and adjacent to the blade portion. The first sidewall of the bolster section includes an arcuate proximal bolster boundary defined by a curvilinear ridge extending downwardly toward the blade portion from a point proximate the top surface of the handle portion. The first sidewall of the bolster section also includes an arcuate distal bolster boundary being defined by a curvilinear ridge extending downwardly toward the blade portion from a point proximate the bottom surface of the handle portion. A portion of the curvilinear ridge defining the arcuate proximal bolster boundary is spaced a distance along the length of the knife from a portion of the curvilinear ridge defining the arcuate distal boundary. A surface depression is formed in at least one of the first lateral sidewall and the second lateral sidewall, the surface depression being disposed between the curvilinear ridge defining the arcuate proximal bolster boundary.

    摘要翻译： 一种用于切割具有近端，远端和限定在其间的长度的食品的刀。 刀包括具有切割边缘的刀片部分和设置在刀片部分的顶侧上并且大体上与刀刃相对的脊柱。 刀包括设置在刀片部分的近侧的手柄部分，其具有顶表面和底表面，靠近刀片部分的第一端和远离刀片部分的第二端。 手柄部分包括具有至少第一厚度，第一侧向侧壁和第二侧向侧壁的枕形部分。 垫片部分设置在手柄部分的第一端并且与刀片部分相邻。 枕垫部分的第一侧壁包括由靠近手柄部分的顶表面的点向下朝向刀片部分向下延伸的曲线脊限定的弓形近侧支撑边界。 枕垫部分的第一侧壁还包括弓形远端垫块边界，该边缘由靠近手柄部分的底表面的点向下朝向叶片部分向下延伸的曲线脊限定。 限定弓形近端支撑边界的曲线脊的一部分沿着刀的长度与限定弓形远端边界的曲线脊的一部分隔开一段距离。 表面凹陷形成在第一侧向侧壁和第二侧向侧壁中的至少一个中，表面凹陷设置在限定弓形近侧支撑边界的曲线脊之间。

    Cutlery Having Improved Gripping Ergonomics
    3.
    发明申请
    Cutlery Having Improved Gripping Ergonomics 有权
    具有改进的抓握人体工学的餐具

    公开(公告)号：US20120079725A1

    公开(公告)日：2012-04-05

    申请号：US13322839

    申请日：2010-05-27

    申请人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    发明人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    IPC分类号： B26B29/00 ,  B26B3/00

    CPC分类号： B26B3/00 ,  B26B29/02

    摘要： A knife for cutting food products comprises a blade portion, a handle portion, and a bolster. The blade portion has a cutting edge and a spine. The spine is disposed on a top side of the blade portion. The bolster has at least a first thickness and is positioned between the blade portion and the handle portion. The bolster comprises a first generally curved-shape proximal boundary and a second generally curved-shaped distal boundary. The bolster has a first lateral sidewall and a second lateral sidewall. A surface depression is disposed between the first generally curved-shape proximal boundary and the second generally curved-shape distal boundary of at least one of the first lateral sidewall and the second lateral sidewall. The first generally curved-shape proximal boundary is spaced a distance from the second generally curved-shape distal boundary to receive a thumb of a user on the bolster.

    摘要翻译： 用于切割食品的刀包括刀片部分，把手部分和垫子。 叶片部分具有切割边缘和脊柱。 脊柱设置在叶片部分的顶侧。 枕垫具有至少第一厚度并且位于叶片部分和手柄部分之间。 枕骨包括第一大致弯曲形状的近端边界和第二大致弯曲形的远端边界。 枕骨具有第一侧向侧壁和第二侧向侧壁。 表面凹陷设置在第一大体弯曲形状的近端边界和第一侧向侧壁和第二侧向侧壁中的至少一个的第二大体弯曲形状的远端边界之间。 第一大致弯曲形状的近端边界与第二大致弯曲形状的远端边界间隔一段距离，以接收垫子上的使用者的拇指。

    Slidable Chopping Attachment for Kitchen Knives
    5.
    发明申请
    Slidable Chopping Attachment for Kitchen Knives 审中-公开
    厨刀可滑动砧板附件

    公开(公告)号：US20120159793A1

    公开(公告)日：2012-06-28

    申请号：US13322843

    申请日：2010-05-27

    申请人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    发明人： Paul Hatch ,  Clifford Krapfl ,  Julia Burke ,  Thomas Mitchell ,  David Mucci

    IPC分类号： B26B3/00 ,  B26B29/02

    CPC分类号： B26B3/00 ,  B26B29/02

    摘要： A knife and chopping attachment assembly for chopping food products comprises a knife and a chopping attachment. The knife has a blade portion and a handle portion. The blade portion has a cutting edge and a spine disposed on a top side of the blade portion generally opposite the cutting edge. The chopping attachment is disposed over a portion of the spine of the knife. The chopping attachment is movable along the spine from a proximal end of the blade portion to a distal end of the blade portion.

    摘要翻译： 用于切碎食品的刀和切割附件组件包括刀和切割附件。 刀具有刀片部分和手柄部分。 叶片部分具有切割边缘，脊部设置在大致与切割边缘相对的叶片部分的顶侧上。 切割附件设置在刀的脊的一部分上。 切割附件可以沿着脊柱从刀片部分的近端移动到刀片部分的远端。