公开(公告)号：US11324243B2

公开(公告)日：2022-05-10

申请号：US16528974

申请日：2019-08-01

申请人： Exceldor Foods Canada Ltd.

发明人： Murray Thomas Hundt ,  Megan Dawn Kraus ,  Ryan David Mercey

IPC分类号： A23L13/70 ,  A23L13/40 ,  A23L27/00 ,  A23L29/10

摘要： The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.

公开(公告)号：US10736344B2

公开(公告)日：2020-08-11

申请号：US15645173

申请日：2017-07-10

申请人： Exceldor Foods Canada Ltd.

发明人： Murray Thomas Hundt ,  Megan Dawn Kraus ,  Ryan David Mercey

IPC分类号： A23L13/70 ,  A23L13/40 ,  A23L27/00 ,  A23L29/10

摘要： The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.