公开(公告)号：US10729152B2

公开(公告)日：2020-08-04

申请号：US14648772

申请日：2013-05-30

申请人： General Mills, Inc.

发明人： Amelia E. Frazier ,  Nathan S. Morris ,  Aaron P. Wlaschin

IPC分类号： A23C19/00 ,  A23C19/093 ,  A23C20/00 ,  A23C19/082 ,  A23C19/09

摘要： Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.

公开(公告)号：US20230041928A1

公开(公告)日：2023-02-09

申请号：US17963577

申请日：2022-10-11

申请人： General Mills, Inc.

发明人： Amelia E. Frazier ,  Nathan S. Morris ,  Aaron P. Wlaschin

IPC分类号： A23C19/00 ,  A23C19/093 ,  A23C20/00 ,  A23C19/082 ,  A23C19/09

摘要： Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.

公开(公告)号：US20150335039A1

公开(公告)日：2015-11-26

申请号：US14648772

申请日：2013-05-30

申请人： GENERAL MILLS, INC.

发明人： Amelia E. Frazier ,  Nathan S. Morris ,  Aaron P. Wlaschin

IPC分类号： A23C19/00

摘要： Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.

摘要翻译： 描述的是干酪组合物和制备干酪组合物的方法，包括配制干酪组合物的方法，其中干酪组合物可以包括酪蛋白，纤维，非酪蛋白，非预胶化，改性淀粉和脂肪组分的组合。

公开(公告)号：US20210235741A1

公开(公告)日：2021-08-05

申请号：US17160904

申请日：2021-01-28

申请人： General Mills, Inc.

发明人： Cassee Malia Cain ,  Ryan D. Gifford ,  Lindsey Golinski ,  James N. Weinstein ,  Aaron P. Wlaschin ,  Louis W. Woehrmann

IPC分类号： A23P30/20 ,  A21D6/00 ,  A21D2/18 ,  A21D8/02 ,  A21D13/31

摘要： Filled roll dough products, such as pizza rolls, are made with an outer dough shell with an internal filling material. Versus a conventional pizza roll, pizza rolls in accordance with the invention employs a filling material having a lower viscosity upon heating due to the removal of a majority of a viscosity altering additive (e.g., methyl cellulose) used in a conventional filling and an outer dough shell formed with spaced internal ridges which increase the structural integrity of the outer shell while not at all changing the external appearance. While removal of the viscosity altering additive from the filling material increases a blow-out rate for the product, the inclusion of the ridges decreases the blow-out rate to the extent that either a reduction or no significant change in product blow-rates is produced.

公开(公告)号：US20200323229A1

公开(公告)日：2020-10-15

申请号：US16910192

申请日：2020-06-24

申请人： General Mills, Inc.

发明人： Amelia E. Frazier ,  Nathan S. Morris ,  Aaron P. Wlaschin

IPC分类号： A23C19/00 ,  A23C19/093 ,  A23C20/00 ,  A23C19/082 ,  A23C19/09

摘要： Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.