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    Antimicrobial compositions and methods of use
    4.
    发明申请
    Antimicrobial compositions and methods of use 审中-公开
    抗微生物组合物和使用方法

    公开(公告)号：US20110091556A1

    公开(公告)日：2011-04-21

    申请号：US11507084

    申请日：2006-08-18

    申请人： James R. Baker, JR. ,  Tarek Hamouda ,  Amy Shih ,  Andrzej Myc

    发明人： James R. Baker, JR. ,  Tarek Hamouda ,  Amy Shih ,  Andrzej Myc

    IPC分类号： A61K9/107 ,  A61K31/4425 ,  A61K31/14 ,  A61P31/00

    CPC分类号： A61K9/1075 ,  A61K45/06

    摘要： The present invention relates to compositions and methods for decreasing the infectivity, morbidity, and rate of mortality associated with a variety of pathogenic organisms and viruses. The present invention also relates to methods and compositions for decontaminating areas colonized or otherwise infected by pathogenic organisms and viruses. Moreover, the present invention relates to methods and compositions for decreasing the infectivity of pathogenic organisms in foodstuffs. In particular, decreased pathogenic organism infectivity, morbidity, and mortality is accomplished by contacting the pathogenic organism with an oil-in-water nanoemulsion comprising an oil, an organic solvent, and a surfactant dispersed in an aqueous phase.

    摘要翻译： 本发明涉及用于降低与各种致病生物体和病毒有关的感染性，发病率和死亡率的组合物和方法。 本发明还涉及用于对由致病菌和病毒定殖或以其它方式感染的区域进行净化的方法和组合物。 此外，本发明涉及用于降低食品中病原生物体的感染性的方法和组合物。 特别地，通过使致病生物与包含分散在水相中的油，有机溶剂和表面活性剂的水包油纳米乳液接触来实现降低的致病生物体的感染性，发病率和死亡率。