公开(公告)号：US08097271B2

公开(公告)日：2012-01-17

申请号：US11201370

申请日：2005-08-10

申请人： Jamileh Lakkis ,  Susan Pettigrew

发明人： Jamileh Lakkis ,  Susan Pettigrew

IPC分类号： A61K47/00 ,  A61K9/50 ,  A61K9/16

CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

公开(公告)号：US06558718B1

公开(公告)日：2003-05-06

申请号：US09596543

申请日：2000-06-19

申请人： Keith A. Evenson ,  James R. Borek ,  Barrie R. Froseth ,  Daniel L. Green ,  Jamileh Lakkis ,  Bernhard Van Lengerich

发明人： Keith A. Evenson ,  James R. Borek ,  Barrie R. Froseth ,  Daniel L. Green ,  Jamileh Lakkis ,  Bernhard Van Lengerich

IPC分类号： A23P108

CPC分类号： A23L25/25 ,  A23L7/101 ,  A23L7/126 ,  A23L19/05 ,  A23L33/15 ,  A23L33/16 ,  A23L33/185 ,  A23L33/22 ,  A23P10/20 ,  A23V2002/00 ,  Y10S426/808 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1626 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/5482 ,  A23V2250/5488 ,  A23V2250/5106 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/1578 ,  A23V2200/224 ,  A23V2250/5062 ,  A23V2200/21 ,  A23V2250/50 ,  A23V2250/628 ,  A23V2250/1944 ,  A23V2250/702 ,  A23V2250/712 ,  A23V2250/71 ,  A23V2250/704 ,  A23V2250/705

摘要： Nutrient clusters for food products such as for addition to Ready-To-Eat cereals by providing, in a preferred form of the present invention, nutrient products such in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5 g. and having a moisture content of about 2% to 10%. Disclosed are methods of preparing such nutrient clusters involving applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100% US recommended daily allowance (“USRDA”) of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.

摘要翻译： 通过以本发明的优选形式提供营养产品，例如包含第一颗粒组分的聚集体或簇的形式的营养产品，例如用于添加到即食谷物的食品的营养物质簇; 营养粉末混合物和足够的粘合剂将粉末粘附到颗粒物上。 营养物质团簇为各自重量约0.3至5g的碎片。 并且具有约2％至10％的水分含量。 公开了制备这种营养簇的方法，包括将液体粘合剂施用于颗粒以形成粘性颗粒，加入粉末状营养物混合物并固化混合物以形成硬化的干燥营养簇。 营养群可以含有100％美国推荐的每日津贴（“USRDA”）的必需维生素和矿物质，并且可以含有营养密集形式的添加的大量营养素如大豆蛋白，可溶性纤维和/或钙，少至5至15g 的营养群。 这些群体特别适用于根据特定客户的营养需求提供定制的谷物产品。

公开(公告)号：US06468568B1

公开(公告)日：2002-10-22

申请号：US09595244

申请日：2000-06-16

申请人： Steven J. Leusner ,  Jamileh Lakkis ,  Bernhard H. van Lengerich ,  Thomas Jarl

发明人： Steven J. Leusner ,  Jamileh Lakkis ,  Bernhard H. van Lengerich ,  Thomas Jarl

IPC分类号： A23L109

CPC分类号： A23L33/16 ,  A23L7/101 ,  A23L33/15 ,  A23L33/155 ,  A23P10/35 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2200/224 ,  A23V2250/28 ,  A23V2250/612 ,  A23V2250/1944 ,  A23V2250/154 ,  A23V2250/5062

摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, such as &bgr;-2-1 fructofuranose materials, preferably fructooligosaccharides (FOS) and inulin, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix.

摘要翻译： 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。 玻璃质基质组合物包括寡糖，例如β-2-1呋喃糖醚材料，优选低聚果糖（FOS）和菊粉，其不仅形成玻璃质基质，而且有利地增加食物的纤维含量。 至少一种食用油被包括在包封组合物中以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用，并且实现密封剂从玻璃质基质的受控释放。

公开(公告)号：US20120087874A1

公开(公告)日：2012-04-12

申请号：US13315480

申请日：2011-12-09

申请人： Jamileh Lakkis ,  Susan Pettigrew

发明人： Jamileh Lakkis ,  Susan Pettigrew

IPC分类号： A61K9/68 ,  A61K47/36 ,  A61K31/165 ,  A61K31/085 ,  A61K31/12

CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

公开(公告)号：US20070275119A1

公开(公告)日：2007-11-29

申请号：US11754514

申请日：2007-05-29

申请人： Jamileh Lakkis

发明人： Jamileh Lakkis

IPC分类号： A23G4/00

CPC分类号： A23G4/20 ,  A23G1/325 ,  A23G3/362 ,  A23G3/50 ,  A23G3/54 ,  A23G4/064 ,  A23G4/18 ,  A61K8/0216 ,  A61K8/19 ,  A61K8/24 ,  A61Q11/00

摘要： The present invention relates to compositions and comestibles containing ingredients capable of reacting with each other when consumed. More specifically, in some embodiments, the confectionery composition includes a first region including a first confectionery base and a source of calcium ions and a second region including a second confectionery base and a source of phosphate ions. Desirably, the confectionery composition is non-homogenous. The present invention also provides methods of preparing such confectionery compositions and methods of remineralizing teeth by administering such confectionery compositions to an individual.

摘要翻译： 本发明涉及含有能够消耗时彼此反应的成分的组合物和食物。 更具体地，在一些实施方案中，糖食组合物包括第一区域，其包括第一糖果基底和钙离子源，第二区域包括第二糖果基底和磷酸根离子源。 糖果组合物理想地是不均匀的。 本发明还提供了制备这种糖食组合物的方法和通过向个体施用这种糖食组合物来再牙合的方法。

公开(公告)号：US20060034894A1

公开(公告)日：2006-02-16

申请号：US11201370

申请日：2005-08-10

申请人： Jamileh Lakkis ,  Susan Pettigrew

发明人： Jamileh Lakkis ,  Susan Pettigrew

IPC分类号： A61K47/00 ,  A61K9/50

CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

公开(公告)号：US07431986B2

公开(公告)日：2008-10-07

申请号：US10205146

申请日：2002-07-24

申请人： Bernhard H. Van Lengerich ,  Lily Leung ,  Steven C. Robie ,  Young Kang ,  Jamileh Lakkis ,  Thomas M. Jarl

发明人： Bernhard H. Van Lengerich ,  Lily Leung ,  Steven C. Robie ,  Young Kang ,  Jamileh Lakkis ,  Thomas M. Jarl

IPC分类号： B32B5/16 ,  B01J13/04 ,  A61K9/14

CPC分类号： A23L33/115 ,  A23P10/30 ,  Y10T428/2984

摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray-drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.

摘要翻译： 使用稳定化的乳液来制备搁置稳定的，控制释放的，离散的，固体颗粒或颗粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。 将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分混合以形成乳液。 用于防止活性敏感性密封剂氧化的抗氧化剂，以及用于成膜组分的薄膜软化组分或增塑剂可以包括在乳液中。 通过使乳液均匀化使乳液稳定。 通过首先降低稳定的乳液的含水量使得成膜组分在油滴周围形成膜并封装密封剂来制备颗粒。 在本发明的实施方案中，均匀乳液的含水量可以通过喷雾干燥来降低以产生粉末。 在本发明的其它实施方案中，在均化之后，可以通过将乳液与至少一种基质材料混合从而将包膜的油滴包封在基质材料内，从而降低乳液的含水量。 在乳液的含水量减少之后，在涂覆有油滴的油滴上施加保护涂层以获得颗粒。

公开(公告)号：US20070031561A1

公开(公告)日：2007-02-08

申请号：US11503439

申请日：2006-08-11

申请人： Jamileh Lakkis ,  Dorothy Euan ,  Susan Pettigrew ,  Diane Bugge

发明人： Jamileh Lakkis ,  Dorothy Euan ,  Susan Pettigrew ,  Diane Bugge

IPC分类号： A23L1/236

CPC分类号： A23G3/36 ,  A23G4/06 ,  A23L33/10 ,  A61K9/0056 ,  A61K9/0058 ,  A61K9/1623

摘要： The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, such as a sweetening composition, food-grade acid composition and a cooling agent, that reduces or eliminates the perception of mouth dryness in an individual. The present invention also provides methods for preparing such comestibles, as well as methods of treating xerostomia by orally administering such comestibles.

摘要翻译： 本发明涉及在个体口服消耗时赋予口腔保湿效果的组合物和食物。 更具体地，本发明的组合物可以包括组合物的混合物，例如甜味组合物，食品级酸组合物和冷却剂，其减少或消除个体中口干的感觉。 本发明还提供了制备这种食物的方法，以及通过口服施用这种食物治疗口腔干燥症的方法。

公开(公告)号：US20060034936A1

公开(公告)日：2006-02-16

申请号：US11200748

申请日：2005-08-10

申请人： Jamileh Lakkis ,  Susan Pettigrew

发明人： Jamileh Lakkis ,  Susan Pettigrew

IPC分类号： A61K9/50 ,  A61K9/16

CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are oral delivery systems for the compositions, methods for preparing same, and methods for imparting and sustaining a desired sensation in the mouth and upper portion of the gastrointestinal tract of the user.

摘要翻译： 本发明包括用于赋予使用者口腔受体区域的控释功能的组合物。 口服，控释组合物包括形成具有感觉的基质的感觉和水合或溶胀的食品级聚合物。 敏感剂可包括升温，冷却和/或刺痛剂。 还包括用于组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持期望感觉的方法。

公开(公告)号：US20120082755A1

公开(公告)日：2012-04-05

申请号：US13315453

申请日：2011-12-09

申请人： Jamileh Lakkis ,  Susan Pettigrew

发明人： Jamileh Lakkis ,  Susan Pettigrew

IPC分类号： A23G4/10

CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are oral delivery systems for the compositions, methods for preparing same, and methods for imparting and sustaining a desired sensation in the mouth and upper portion of the gastrointestinal tract of the user.

摘要翻译： 本发明包括用于赋予使用者口腔受体区域的控释功能的组合物。 口服，控释组合物包括形成具有感觉的基质的感觉和水合或溶胀的食品级聚合物。 敏感剂可包括升温，冷却和/或刺痛剂。 还包括用于组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持期望感觉的方法。