摘要:
The present invention provides personal care compositions having efficient perfume blooms or bursts. The personal care compositions include shampoo and body wash compositions, and comprise perfume materials having high perceived odor intensity at low concentrations of perfume materials.
摘要:
The present invention relates to a composition comprising a composition comprising an effective amount of a particulate zinc material; an effective amount of a surfactant including a surfactant with an anionic functional group; an effective amount of a pyrithione or a polyvalent metal salt of a pyrithione; from about 0.025% to about 5% by weight of a water soluble or dispersible, cationic, non-crosslinked, conditioning homopolymer having a cationic charge density of from about 2 meq/gm to about 10 meq/gm; and from about 20% to about 95% of an aqueous carrier, by weight of said composition
摘要:
An oven appliance is provided that uses the space behind oven rack supports formed in the side walls of the cooking chamber to provide for convection air flow. Slots or openings are provided along the supports for the flow of air into the cooking chamber. Additional features may be provided to further assist in directing the convection air flow. Such distribution of the convection air can provide for a more uniform flow of the heated, convection air while also conserving the space available in the oven for the cooking chamber.
摘要:
An oven is described having an interior space defined by a plurality of side walls, a duct, and a blower. The duct is in fluid communication with a ventilation aperture in at least one of the side walls and a supply of ambient air external to the oven cavity. The blower is in fluid communication with the duct and forces the supply of ambient air into the oven cavity via the ventilation aperture.
摘要:
A system for cleaning the interior surface of an oven appliance using heat and steam cycles is provided. More particularly, the present invention uses a heat cycle to break down water insoluble food residues into soluble materials that are then cleaned by a steam cycle. Following the steam cycle, the remaining food residues can be removed from the interior surface of the oven appliance.
摘要:
A water dispenser assembly used for a dispensing system includes an inlet configured to receive water from a water supply, and a flow meter in communication with the inlet. The flow meter is configured to measure an amount of water passing therethrough. A first valve is arranged in communication with the flow meter, and the first valve is configured to enable and restrict water flow to an outlet. A controller is operatively coupled to the flow meter and the first valve. The controller is configured to control the dispensing of water based on the measured amount of water passing through the flow meter and based upon a volume error factor correction.
摘要:
Surface treatment compositions comprising certain cationic polymer(s), anionic surfactant, one or more shielding salts and hydrophobic association disruptor. The surface treatment compositions comprise at least about 6% by weight of cationic polymer, at least about 6% by weight anionic surfactant, and at least about 4% by weight of the shielding salt. The weight ratio of anionic surfactant to cationic polymer is between about 0.5:1 and about 4:1. The composition may also have a weight ratio of shielding salt to cationic polymer of between about 0.3:1 and about 3:1.
摘要:
The present invention relates to a composition comprising an effective amount of zinc-containing layered material, an effective amount of a surfactant including a surfactant with an anionic functional group, wherein the zinc-containing layered material has a relative zinc lability of greater than about 15%. The present invention further relates to a composition according to Claim 1 wherein the composition further comprises an effective amount of a pyrithione or a polyvalent metal salt of a pyrithione.
摘要:
Shampoo compositions comprise (a) from about 5% to about 50% of one or more detersive surfactants, by weight of the shampoo composition; (b) a dispersed gel network phase comprising, by weight of the shampoo composition, (i) at least about 0.05% of one or more fatty amphiphiles; (ii) at least about 0.01% of one or more secondary surfactants; and (iii) water; and (c) at least about 20% of an aqueous carrier, by weight of the shampoo composition. A process for preparing a shampoo composition comprises the steps of: (a) combining a fatty amphiphile, a secondary surfactant, and water at a temperature sufficient to allow partitioning of the secondary surfactant and the water into the fatty amphiphile to form a pre-mix; (b) cooling the pre-mix below the chain melt temperature of the fatty amphiphile to form a gel network; (c) adding the gel network to one or more detersive surfactants and an aqueous carrier to form a shampoo composition.