Layered cereal bars containing inulin and their methods of manufacture
    5.
    发明授权
    Layered cereal bars containing inulin and their methods of manufacture 有权
    含有菊粉的层状谷物及其制造方法

    公开(公告)号:US07919134B2

    公开(公告)日:2011-04-05

    申请号:US12193643

    申请日:2008-08-18

    IPC分类号: A23L1/10

    摘要: A non-cooked cereal bar containing inulin and having a total nutrient level equal to or greater than the nutrient level of a single serving of RTE cereal with milk is described. In one embodiment, the cereal layer is comprised of a cereal composition containing RTE cereal, high-protein rice pieces and TVP in a ratio of about 2:1:1. In another embodiment, a method for manufacturing a non-cooked cereal bar containing inulin is described.

    摘要翻译: 描述了含有菊粉并且具有等于或大于单份RTE谷物与牛奶的营养水平的总营养水平的非煮熟谷物棒。 在一个实施方案中,谷物层由含有RTE谷物,高蛋白质米片和TVP约2:1:1的谷物组合物组成。 在另一个实施方案中,描述了一种用于制造含有菊粉的非烹制谷物棒的方法。

    Inulin infused vegetable and method of preparation
    8.
    发明授权
    Inulin infused vegetable and method of preparation 有权
    菊粉灌注蔬菜及其制备方法

    公开(公告)号:US07566467B2

    公开(公告)日:2009-07-28

    申请号:US11410534

    申请日:2006-04-25

    IPC分类号: A23L1/212

    摘要: Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can comprise about 1% to 30% inulin. The inulin has a D.P ranging from about 2-9. The products are shelf stable and provide high levels of fiber. Methods of preparing dried inulin infused vegetable products are described comprising the steps of providing a quantity of un-comminuted food pieces having a moisture content ranging from about 40% to about 95%; infusing the food pieces with an inulin wherein the inulin has a degree of polymerization ranging from about 2-9 to form an at least partially inulin infused food piece; and drying the inulin infused food piece to a finish water activity ranging from about 0.4 to 0.55.

    摘要翻译: 提供灌注菊粉的干食物,特别是全部蔬菜片。 这些产品的特征在于水分活度为约0.15至0.5的食品。 食物可以包含约1%至30%的菊粉。 菊粉具有约2-9的D.P。 产品保质保存,提供高水平的纤维。 描述了制备干燥的菊粉灌注的植物产品的方法,其包括提供一定水分含量为约40%至约95%的未粉碎食品的步骤; 用菊糖灌注食物块,其中菊粉的聚合度范围为约2-9,形成至少部分菊粉灌注的食物块; 并将菊粉灌注的食物干燥至约0.4至0.55的终水活度。

    Assembly and methods for slitting fat-free products
    9.
    发明授权
    Assembly and methods for slitting fat-free products 失效
    组装和切割无脂肪产品的方法

    公开(公告)号:US06415697B1

    公开(公告)日:2002-07-09

    申请号:US09207815

    申请日:1998-12-09

    IPC分类号: B26D708

    摘要: A slitting assembly (10) in the preferred form of a rotary cutter includes a shaft (50) upon which relatively thin, large diameter annular blades (56) are slid and held in place on the shaft by relatively large diameter hubs (60). An axial bore (54) is provided through the shaft (50) for circulating a coolant in fluid communication therewith by rotary joints (74, 78). Thus, the blades (56) are cooled below ambient temperature by conduction through hubs (60) and shaft (50) for imparting continuous longitudinal cuts in a band (12) of fat-free brownie products having an internal temperature higher than ambient. The outer periphery of the blades (56) rotate against a back-up roll (22) rotatable about a parallel axis below the band (12). Scrapers (30, 70) are provided to remove any product sticking to the back-up roll (22) and the axial faces of the blades (56).

    摘要翻译: 旋转切割器的优选形式的分切组件(10)包括轴(50),相对较小的较大直径的环形叶片(56)通过相对较大的直径的毂(60)在轴上滑动并保持在该轴上。 通过轴(50)提供轴向孔(54),用于使与其通过旋转接头(74,78)流体连通的冷却剂循环。 因此,叶片(56)通过轮毂(60)和轴(50)通过传导而被冷却到环境温度以下,用于在内部温度高于环境温度的无脂肪的布朗尼产品的带(12)中进行连续纵向切割。 叶片(56)的外周围相对于带(12)下方的平行轴线旋转的支撑辊(22)旋转。 提供刮板(30,70)以去除粘附到支撑辊(22)和叶片(56)的轴向面的任何产品。