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    Oligosaccharide encapsulated mineral and vitamin ingredients
    3.
    发明授权
    Oligosaccharide encapsulated mineral and vitamin ingredients 有权
    寡糖包封的矿物质和维生素成分

    公开(公告)号：US06468568B1

    公开(公告)日：2002-10-22

    申请号：US09595244

    申请日：2000-06-16

    申请人： Steven J. Leusner ,  Jamileh Lakkis ,  Bernhard H. van Lengerich ,  Thomas Jarl

    发明人： Steven J. Leusner ,  Jamileh Lakkis ,  Bernhard H. van Lengerich ,  Thomas Jarl

    IPC分类号： A23L109

    CPC分类号： A23L33/16 ,  A23L7/101 ,  A23L33/15 ,  A23L33/155 ,  A23P10/35 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2200/224 ,  A23V2250/28 ,  A23V2250/612 ,  A23V2250/1944 ,  A23V2250/154 ,  A23V2250/5062

    摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, such as &bgr;-2-1 fructofuranose materials, preferably fructooligosaccharides (FOS) and inulin, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix.

    摘要翻译： 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。 玻璃质基质组合物包括寡糖，例如β-2-1呋喃糖醚材料，优选低聚果糖（FOS）和菊粉，其不仅形成玻璃质基质，而且有利地增加食物的纤维含量。 至少一种食用油被包括在包封组合物中以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用，并且实现密封剂从玻璃质基质的受控释放。

    Encapsulation of sensitive components using pre-emulsification
    4.
    发明授权
    Encapsulation of sensitive components using pre-emulsification 有权
    使用预乳化包装敏感组分

    公开(公告)号：US07431986B2

    公开(公告)日：2008-10-07

    申请号：US10205146

    申请日：2002-07-24

    申请人： Bernhard H. Van Lengerich ,  Lily Leung ,  Steven C. Robie ,  Young Kang ,  Jamileh Lakkis ,  Thomas M. Jarl

    发明人： Bernhard H. Van Lengerich ,  Lily Leung ,  Steven C. Robie ,  Young Kang ,  Jamileh Lakkis ,  Thomas M. Jarl

    IPC分类号： B32B5/16 ,  B01J13/04 ,  A61K9/14

    CPC分类号： A23L33/115 ,  A23P10/30 ,  Y10T428/2984

    摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray-drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.

    摘要翻译： 使用稳定化的乳液来制备搁置稳定的，控制释放的，离散的，固体颗粒或颗粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。 将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分混合以形成乳液。 用于防止活性敏感性密封剂氧化的抗氧化剂，以及用于成膜组分的薄膜软化组分或增塑剂可以包括在乳液中。 通过使乳液均匀化使乳液稳定。 通过首先降低稳定的乳液的含水量使得成膜组分在油滴周围形成膜并封装密封剂来制备颗粒。 在本发明的实施方案中，均匀乳液的含水量可以通过喷雾干燥来降低以产生粉末。 在本发明的其它实施方案中，在均化之后，可以通过将乳液与至少一种基质材料混合从而将包膜的油滴包封在基质材料内，从而降低乳液的含水量。 在乳液的含水量减少之后，在涂覆有油滴的油滴上施加保护涂层以获得颗粒。

    Production of oil encapsulated minerals and vitamins in a glassy matrix
    5.
    发明授权
    Production of oil encapsulated minerals and vitamins in a glassy matrix 有权
    在玻璃状基质中生产含油的矿物质和维生素

    公开(公告)号：US06436453B1

    公开(公告)日：2002-08-20

    申请号：US09595121

    申请日：2000-06-16

    申请人： Bernhard H. van Lengerich ,  Jamileh Lakkis

    发明人： Bernhard H. van Lengerich ,  Jamileh Lakkis

    IPC分类号： A23L1302

    CPC分类号： A23C9/1322 ,  A23C2210/40 ,  A23L7/101 ,  A23L33/16 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1623 ,  A61K9/1694 ,  A23V2200/224 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/1592 ,  A23V2250/1944 ,  A23V2250/50 ,  A23V2250/1578

    摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming matrix material, and to achieve controlled release of the encapsulant from the glassy matrix. The oil also reduces or eliminates the use of added water as a plasticizer thereby avoiding the need for substantial evaporation or drying to achieve a non-rubbery, grindable encapsulated ingredient. The oil assists in plasticizing the matrix material for extrudability and the prevention of undesirable browning or discoloration of the encapsulating matrix composition. The oil and the glassy matrix material provide a smooth mouthfeel and eliminate the rough, scratchy, gritty, dry, hard, or chalky mouthfeel associated with particulate or crystalline mineral sources. The fortification ingredient may be produced by melting the one or more glass-forming matrix components such as mono- or di-saccharides in the presence of optionally added water. The resulting melt may then be combined with an oil-slurried mineral and/or vitamin encapsulant and cooled to obtain a formable, pliable molten mass. The mass may be extruded and cut into pieces or pellets and cooled to obtain a grindable, glassy matrix which encapsulates the oil encapsulated mineral or vitamin. The encapsulated minerals and/or vitamins may be ground into a particulate composition such as a fine powder for direct incorporation into or for topical application onto foods such as ready-to-eat cereals, yogurt and fruit snacks.

    摘要翻译： 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。 包封组合物中包含至少一种食用油，以防止矿物或维生素包封剂与玻璃形成基质材料之间的实质性不利相互作用，并实现密封剂从玻璃质基质中的受控释放。 油也减少或消除了加入水作为增塑剂的用途，从而避免了实质上蒸发或干燥以实现非橡胶状，可研磨的包封成分的需要。 该油有助于增塑基质材料的挤出性和防止包封基质组合物不希望的褐变或变色。 油和玻璃质基质材料提供光滑的口感，并消除与颗粒状或结晶矿物质相关的粗糙，刮伤，粗糙，干燥，硬化或垩白的口感。 强化成分可以通过在任选添加的水的存在下熔化一种或多种形成玻璃的基质组分如单糖或二糖来制备。 然后将所得熔体与油 - 浆状矿物和/或维生素密封剂混合并冷却，得到可成形的，柔韧的熔融物质。 可以将团块挤出并切割成片或小球，并冷却，得到可封闭的玻璃状基体，其包封油包封的矿物质或维生素。 包封的矿物质和/或维生素可以研磨成颗粒组合物，例如细粉末，用于直接掺入或用于局部施用到诸如即食谷物，酸奶和水果小吃等食品上。

    Warming compositions and delivery systems therefor
    6.
    发明授权
    Warming compositions and delivery systems therefor 有权
    加热组合物及其输送系统

    公开(公告)号：US08097271B2

    公开(公告)日：2012-01-17

    申请号：US11201370

    申请日：2005-08-10

    申请人： Jamileh Lakkis ,  Susan Pettigrew

    发明人： Jamileh Lakkis ,  Susan Pettigrew

    IPC分类号： A61K47/00 ,  A61K9/50 ,  A61K9/16

    CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

    摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
    7.
    发明申请
    WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR 审中-公开
    加热组合物和输送系统

    公开(公告)号：US20120087874A1

    公开(公告)日：2012-04-12

    申请号：US13315480

    申请日：2011-12-09

    申请人： Jamileh Lakkis ,  Susan Pettigrew

    发明人： Jamileh Lakkis ,  Susan Pettigrew

    IPC分类号： A61K9/68 ,  A61K47/36 ,  A61K31/165 ,  A61K31/085 ,  A61K31/12

    CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

    摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS
    8.
    发明申请
    CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS 审中-公开
    含有不可逆成分的CONFECTIONERY组合物

    公开(公告)号：US20070275119A1

    公开(公告)日：2007-11-29

    申请号：US11754514

    申请日：2007-05-29

    申请人： Jamileh Lakkis

    发明人： Jamileh Lakkis

    IPC分类号： A23G4/00

    CPC分类号： A23G4/20 ,  A23G1/325 ,  A23G3/362 ,  A23G3/50 ,  A23G3/54 ,  A23G4/064 ,  A23G4/18 ,  A61K8/0216 ,  A61K8/19 ,  A61K8/24 ,  A61Q11/00

    摘要： The present invention relates to compositions and comestibles containing ingredients capable of reacting with each other when consumed. More specifically, in some embodiments, the confectionery composition includes a first region including a first confectionery base and a source of calcium ions and a second region including a second confectionery base and a source of phosphate ions. Desirably, the confectionery composition is non-homogenous. The present invention also provides methods of preparing such confectionery compositions and methods of remineralizing teeth by administering such confectionery compositions to an individual.

    摘要翻译： 本发明涉及含有能够消耗时彼此反应的成分的组合物和食物。 更具体地，在一些实施方案中，糖食组合物包括第一区域，其包括第一糖果基底和钙离子源，第二区域包括第二糖果基底和磷酸根离子源。 糖果组合物理想地是不均匀的。 本发明还提供了制备这种糖食组合物的方法和通过向个体施用这种糖食组合物来再牙合的方法。

    Warming compositions and delivery systems therefor
    9.
    发明申请
    Warming compositions and delivery systems therefor 有权
    加热组合物及其输送系统

    公开(公告)号：US20060034894A1

    公开(公告)日：2006-02-16

    申请号：US11201370

    申请日：2005-08-10

    申请人： Jamileh Lakkis ,  Susan Pettigrew

    发明人： Jamileh Lakkis ,  Susan Pettigrew

    IPC分类号： A61K47/00 ,  A61K9/50

    CPC分类号： A23G4/06 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G4/10 ,  A23G4/14 ,  A23V2002/00 ,  A23V2200/16

    摘要： The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译： 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服，控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统，其制备方法，以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    Mouth-moistening compositions, delivery systems containing same and methods of making same
    10.
    发明申请
    Mouth-moistening compositions, delivery systems containing same and methods of making same 审中-公开
    口腔润湿组合物，含有其的递送系统及其制备方法

    公开(公告)号：US20070031561A1

    公开(公告)日：2007-02-08

    申请号：US11503439

    申请日：2006-08-11

    申请人： Jamileh Lakkis ,  Dorothy Euan ,  Susan Pettigrew ,  Diane Bugge

    发明人： Jamileh Lakkis ,  Dorothy Euan ,  Susan Pettigrew ,  Diane Bugge

    IPC分类号： A23L1/236

    CPC分类号： A23G3/36 ,  A23G4/06 ,  A23L33/10 ,  A61K9/0056 ,  A61K9/0058 ,  A61K9/1623

    摘要： The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, such as a sweetening composition, food-grade acid composition and a cooling agent, that reduces or eliminates the perception of mouth dryness in an individual. The present invention also provides methods for preparing such comestibles, as well as methods of treating xerostomia by orally administering such comestibles.

    摘要翻译： 本发明涉及在个体口服消耗时赋予口腔保湿效果的组合物和食物。 更具体地，本发明的组合物可以包括组合物的混合物，例如甜味组合物，食品级酸组合物和冷却剂，其减少或消除个体中口干的感觉。 本发明还提供了制备这种食物的方法，以及通过口服施用这种食物治疗口腔干燥症的方法。