公开(公告)号：US06217879B1

公开(公告)日：2001-04-17

申请号：US09397014

申请日：1999-09-15

申请人： Kunio Suetsuna ,  Masanobu Saito

发明人： Kunio Suetsuna ,  Masanobu Saito

IPC分类号： A61K3578

CPC分类号： A61K36/04 ,  A23L33/18 ,  A23V2002/00 ,  A23V2250/202

摘要： The present invention provides materials from laver (a seaweed) as the starting material, which are useful in the field of pharmaceutical preparation, the field of health food, etc. The present invention relates to enzyme-decomposed materials from laver comprising a peptide mixture having an antihypertensive action obtained by decomposing laver with pepsin, wherein laver is boiled as a starting material for 1 hour or more and then the broth is removed whereby their antihypertensive action is further raised while their bitter taste, smell, viscosity etc. are eliminated. Accordingly, these enzyme-decomposed materials are made further useful as an antihypertensive agent and also suitable when added to food for use as health food. Further, these materials after decomposed with pepsin are further decomposed with an enzyme having a peptidase activity thereby improving tastes and providing more suitable food additives.

摘要翻译： 本发明提供了可用于药物制剂领域的紫菜（海藻）作为起始原料的材料，保健食品领域等。本发明涉及来自紫菜的酶分解物质，其包含具有 通过用胃蛋白酶分解紫菜获得的抗高血压作用，其中将紫菜作为起始原料煮沸1小时以上，然后除去肉汤，从而进一步升高其降压作用，同时消除其苦味，气味，粘度等。 因此，这些酶分解材料作为抗高血压剂进一步有用，并且当添加到用作保健食品的食品中时也是合适的。 此外，用胃蛋白酶分解后的这些物质进一步用具有肽酶活性的酶分解，从而改善口味并提供更合适的食品添加剂。