公开(公告)号：US20080075816A1

公开(公告)日：2008-03-27

申请号：US11903344

申请日：2007-09-21

申请人： Mark W. Jensen ,  Jess Sweley ,  Jennifer Fichter Smith ,  Rudolph Carlson ,  Gabrielle Egli ,  Carl Jalowitz ,  Scott Jobman ,  Roger Anderson

发明人： Mark W. Jensen ,  Jess Sweley ,  Jennifer Fichter Smith ,  Rudolph Carlson ,  Gabrielle Egli ,  Carl Jalowitz ,  Scott Jobman ,  Roger Anderson

IPC分类号： A23C9/00 ,  A23C3/02 ,  A23C9/152 ,  A23C9/154 ,  A23C7/00

CPC分类号： A23C9/1524 ,  A23C9/1544 ,  A23C2210/30 ,  A23C2270/05

摘要： A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.

摘要翻译： 基于乳制品的产品包括充气的非培养的乳制品组分和稳定剂，用于稳定充气的非培养的乳制品组分中的至少一个空气池。

公开(公告)号：US20060286209A1

公开(公告)日：2006-12-21

申请号：US11155792

申请日：2005-06-17

申请人： Jess Sweley ,  Gary Smith ,  Lisa Apel ,  Carrie Kincaid ,  Thomas Kalamas ,  Alice Cha ,  Dawn Barton

发明人： Jess Sweley ,  Gary Smith ,  Lisa Apel ,  Carrie Kincaid ,  Thomas Kalamas ,  Alice Cha ,  Dawn Barton

IPC分类号： A23C9/12

CPC分类号： A23C19/0765 ,  A23C19/028 ,  A23C19/09 ,  A23C2210/30

摘要： The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).

摘要翻译： 本发明涉及培养的乳制品，更具体地涉及在乳清分离步骤中制备且具有降低的培养乳制品水平的培养的奶油干酪组合物。 本发明还涉及制备这种培养的乳制品或奶油干酪产品的方法。 培养的乳制品或奶油干酪产品含有相当数量的未培养的乳制品（通常大于总乳制蛋白的约60％，优选约70至约80％）。