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26 条记录 (耗时 0.03 秒)

    Multidirectional fuse susceptor
    2.
    发明授权
    Multidirectional fuse susceptor 有权
    多向保险丝座

    公开(公告)号：US09205968B2

    公开(公告)日：2015-12-08

    申请号：US13418666

    申请日：2012-03-13

    申请人： Neilson Zeng ,  Laurence M. C. Lai ,  Scott W. Middleton

    发明人： Neilson Zeng ,  Laurence M. C. Lai ,  Scott W. Middleton

    IPC分类号： H05B6/80 ,  B65D81/34

    CPC分类号： B65D81/3446 ,  B65D2581/344 ,  B65D2581/3467 ,  B65D2581/3472 ,  B65D2581/3487

    摘要： A microwave energy interactive structure includes microwave energy interactive material supported on a microwave energy transparent substrate, and a plurality of spaced apart microwave energy transparent segments circumscribed by the microwave energy interactive material. The plurality of spaced apart microwave energy transparent segments define a pattern of loops that may be dimensioned to induce resonance of microwave energy during microwave heating of a food item on the structure. The structure may also include a plurality of microwave energy transparent elements that are operative as fuses to prevent overheating of the structure.

    摘要翻译： 微波能量交互结构包括支撑在微波能量透明衬底上的微波能量交互材料以及由微波能量交互材料限定的多个间隔开的微波能量透明段。 多个间隔开的微波能量透明段限定了一个环形图案，该图案可被设计成在微波加热食品在结构上的微波加热过程中引起微波能量的共振。 该结构还可以包括多个微波能量透明元件，其作为保险丝操作以防止结构的过热。

    Microwave packaging with indentation patterns
    4.
    发明授权
    Microwave packaging with indentation patterns 有权
    带压痕图案的微波包装

    公开(公告)号：US07319213B2

    公开(公告)日：2008-01-15

    申请号：US11183053

    申请日：2005-07-15

    申请人： Sandra M. Tsontzidis ,  Laurence M. C. Lai ,  Neilson Zeng

    发明人： Sandra M. Tsontzidis ,  Laurence M. C. Lai ,  Neilson Zeng

    IPC分类号： H05B6/80 ,  B65D81/34

    CPC分类号： B65D81/3446 ,  B65D81/3453 ,  B65D81/3461 ,  B65D2581/3406 ,  B65D2581/344 ,  B65D2581/3456 ,  B65D2581/3466 ,  B65D2581/3467 ,  B65D2581/3472 ,  B65D2581/3494 ,  Y10S99/14

    摘要： Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns can cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns can lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.

    摘要翻译： 微波包装材料的压痕图案可以提高微波包装材料在食品上的烘烤和褐变效果。 压痕图案可以提供从食品的一个区域到另一个区域的通道的通风，在特定区域中捕获水分以防止其逸出，或将水分完全远离食品。 压痕图案可以使微波包装材料在微波炉底部的烹饪平台之上略微升高。 压痕图案可以通过提供用于绝缘的气隙来减小烹饪平台的散热效果。 升高微波包装材料的基底还允许更多的入射的微波辐射传播到微波包装材料的下面，以被食品吸收，或者通过微波包装材料中的微波相互作用材料来增加加热过程。

    Microwave packaging with indentation patterns
    9.
    发明授权
    Microwave packaging with indentation patterns 有权
    带压痕图案的微波包装

    公开(公告)号：US06919547B2

    公开(公告)日：2005-07-19

    申请号：US10008670

    申请日：2001-11-07

    申请人： Sandra M. Tsontzidis ,  Laurence M. C. Lai ,  Neilson Zeng

    发明人： Sandra M. Tsontzidis ,  Laurence M. C. Lai ,  Neilson Zeng

    IPC分类号： A47J27/00 ,  B65D81/34 ,  H05B6/80

    CPC分类号： B65D81/3453 ,  B65D81/3461 ,  B65D2581/344 ,  B65D2581/3456 ,  B65D2581/3466 ,  B65D2581/3467 ,  B65D2581/3472 ,  B65D2581/3494 ,  Y10S99/14

    摘要： Indentation patterns are scored in microwave packaging materials to enhance the baking and browning effects of the microwave packaging materials on food products. The indentation patterns provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.

    摘要翻译： 压痕图案在微波包装材料中得分，以提高微波包装材料在食品上的烘烤和褐变效果。 压痕图案提供了从食品的一个区域到另一个区域的通道水分的通风，在特定区域中捕获水分以防止其逸出，或将水分完全远离食品。 压痕图形使得食品产品下面的微波包装材料在微波炉底部的烹饪平台之上略微升高。 压痕图案通过提供用于绝缘的气隙来减少烹饪平台的散热效果。 升高微波包装材料的基底还允许更多的入射的微波辐射传播到微波包装材料的下面，以被食品吸收，或者通过微波包装材料中的微波相互作用材料来增加加热过程。

    Patterned microwave susceptor element and microwave container incorporating same
    10.
    发明授权
    Patterned microwave susceptor element and microwave container incorporating same 有权
    图案化的微波感受器元件和包含相同的微波容器

    公开(公告)号：US06717121B2

    公开(公告)日：2004-04-06

    申请号：US10028328

    申请日：2001-12-21

    申请人： Neilson Zeng ,  Laurence M. C. Lai

    发明人： Neilson Zeng ,  Laurence M. C. Lai

    IPC分类号： H05B680

    CPC分类号： H05B6/6494 ,  A47J36/027 ,  B65D81/3453 ,  B65D2581/3408 ,  B65D2581/344 ,  B65D2581/3443 ,  B65D2581/3466 ,  B65D2581/3472 ,  B65D2581/3487 ,  B65D2581/3491 ,  B65D2581/3497 ,  B65D2581/3498 ,  Y10S99/14

    摘要： A container has a patterned susceptor region in the bottom, a fold region between the bottom and the sidewall of the container, a sidewall region, and a flange region that forms a flange or lip of the container. The patterned susceptor region includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region contains microwave transparent features that minimize de-lamination of the container in the folded region, and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange area is transmissive to promote an appropriate degree of cooking of the food product crust.

    摘要翻译： 容器在底部具有图案化的基座区域，在容器的底部和侧壁之间的折叠区域，侧壁区域和形成容器的凸缘或凸缘的凸缘区域。 图案化的基座区域包括通常沿相应的近平面曲线设置的微波互动特征的布置，其减少过热并增加食品的灌装温度。 折叠区域包含微波透明特征，其使折叠区域中的容器的去层压最小化，并且还在食品的跟部附近形成通常的透射区域以改善其烹饪。 侧壁区域屏蔽食品的周边，使得它不会过度煮熟，同时促进适当程度的馅饼面团褐变。 法兰区域是透射性的，以促进食品外壳的适当程度的烹饪。