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公开(公告)号:US20190216117A1
公开(公告)日:2019-07-18
申请号:US16326276
申请日:2017-08-21
申请人: PURESMOKE LIMITED
发明人: Huw David GRIFFITHS , Elena CRISTEA
CPC分类号: A23L27/27 , B01F3/04106 , B01F2003/04851
摘要: A method of treating a solution (e.g. comprising water and optional other components) to make smoked water for flavouring food, comprises: (i) providing a source of smoke and filtering the smoke to reduce its PAH content, (ii) providing a smoking vessel (e.g. pan) containing the solution, and (iii) introducing bubbles of filtered smoke into the solution while agitating the solution so as to break up the introduced smoke into a plurality of smaller bubbles of average diameter 2 mm or less.
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公开(公告)号:US20190246672A1
公开(公告)日:2019-08-15
申请号:US16273258
申请日:2019-02-12
申请人: PureSmoke Limited
发明人: Elena CRISTEA , Huw David GRIFFITHS
IPC分类号: A23L27/27
CPC分类号: A23L27/27 , A23B4/048 , A23V2002/00
摘要: A method for making a liquid (e.g. water or oil)-based food ingredient, having grill flavour properties, comprises: combusting in the presence of oxygen, an intimate mixture of (i) 2-15 parts by weight smoke source and (ii) 1 part by weight flavour source, to generate smoke; and combining the smoke with a liquid carrier, yielding the food ingredient, wherein the flavour source comprises a lipid having an oleic acid content (whether free or esterified) of 20% or higher.
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