Food item fabricating apparatus and methods
    1.
    发明授权
    Food item fabricating apparatus and methods 失效
    食品制造设备和方法

    公开(公告)号:US5755077A

    公开(公告)日:1998-05-26

    申请号:US809537

    申请日:1997-03-14

    IPC分类号: A21C11/00 A21C11/08 B65B63/00

    CPC分类号: A21C11/00 A21C11/08

    摘要: Apparatus (10) is disclosed including first and second forming rollers (18, 21) which rotatably abut with an anvil roller (20). The forming rollers (18, 21) each include a periphery forming a continuous forming surface including a plurality of axially and circumferentially spaced grooves (24) each formed as a continuous depression arranged in a serpentine and non-intersecting manner. Food (14) is simultaneously fed between a continuous strip of support material (16) and a continuous ribbon of film material (66) as they pass between a first abutment nip of the first forming roller (18) and the anvil roller (20). After extending partially around the periphery of the first forming roller (18), the materials (16, 66) and the food therebetween pass around an adjustable idler roller (70) to between a second abutment nip of the second forming roller (21) and the anvil roller (20). The food (14) compressed upon the support material (16) by the first abutment nip is in phase with the grooves (24) of the second abutment nip. The film material (66) removes the food (14) from the grooves (24) and can be discarded after passing through the second abutment nip and prior to the support material (16) being cut to longitudinal lengths and widths between the embossed shapes of food (14).

    摘要翻译: PCT No.PCT / US94 / 10476 Sec。 371日期1997年3月14日 102(e)1997年3月14日PCT PCT 1994年9月19日PCT公布。 公开号WO96 / 08971 日期:1996年3月28日公开了包括与砧辊(20)可旋转抵接的第一和第二成形辊(18,21)的装置(10)。 成型辊(18,21)各自包括形成连续成形表面的周边,该连续成形表面包括多个轴向和周向间隔开的凹槽(24),每个槽形成为以蛇形和非相交方式布置的连续凹陷。 当食物(14)在第一成形辊(18)和砧辊(20)的第一邻接间隙之间通过时,在连续的支撑材料带(16)和薄膜材料(66)之间同时进给, 。 在部分地围绕第一成形辊(18)的周边部分延伸之后,材料(16,66)和其间的食物通过可调节的惰辊(70)到达第二成形辊(21)的第二邻接辊隙和 砧辊(20)。 通过第一邻接夹持部压缩在支撑材料(16)上的食物(14)与第二邻接夹持部的凹槽(24)同相。 薄膜材料(66)从凹槽(24)中去除食物(14),并且可以在通过第二邻接压区后被丢弃,并且在将支撑材料(16)切割成纵向长度和宽度之间的纵向长度和宽度之间 食物(14)。

    Rotary molding apparatus for molding food
    2.
    发明授权
    Rotary molding apparatus for molding food 失效
    用于成型食品的旋转成型设备

    公开(公告)号:US5935613A

    公开(公告)日:1999-08-10

    申请号:US82781

    申请日:1998-05-21

    摘要: Apparatus (10) is disclosed including first and second forming rollers (18, 21) which rotatably abut with an anvil roller (20). The forming rollers (18, 21) each include a periphery forming a continuous forming surface including a plurality of axially and circumferentially spaced grooves (24) each formed as a continuous depression arranged in a serpentine and non-intersecting manner. Food (14) is simultaneously fed between a continuous strip of support material (16) and a continuous ribbon of film material (66) as they pass between a first abutment nip of the first forming roller (18) and the anvil roller (20). After extending partially around the periphery of the first forming roller (18), the materials (16, 66) and the food therebetween pass around an adjustable idler roller (70) to between a second abutment nip of the second forming roller (21) and the anvil roller (20). The food (14) compressed upon the support material (16) by the first abutment nip is in phase with the grooves (24) of the second abutment nip. The film material (66) removes the food (14) from the grooves (24) and can be discarded after passing through the second abutment nip and prior to the support material (16) being cut to longitudinal lengths and widths between the embossed shapes of food (14).

    摘要翻译: 公开了一种装置(10),其包括与砧辊(20)可旋转地邻接的第一和第二成形辊(18,21)。 成型辊(18,21)各自包括形成连续成形表面的周边,该连续成形表面包括多个轴向和周向间隔开的凹槽(24),每个槽形成为以蛇形和非相交方式布置的连续凹陷。 当食物(14)在第一成形辊(18)和砧辊(20)的第一邻接间隙之间通过时,在连续的支撑材料带(16)和薄膜材料(66)之间同时进给, 。 在部分地围绕第一成形辊(18)的周边部分延伸之后,材料(16,66)和其间的食物通过可调节的惰辊(70)到达第二成形辊(21)的第二邻接辊隙和 砧辊(20)。 通过第一邻接夹持部压缩在支撑材料(16)上的食物(14)与第二邻接夹持部的凹槽(24)同相。 薄膜材料(66)从凹槽(24)中去除食物(14),并且可以在通过第二邻接压区后被丢弃,并且在将支撑材料(16)切割成纵向长度和宽度之间的纵向长度和宽度之间 食物(14)。

    Food item fabricating methods
    3.
    发明授权
    Food item fabricating methods 失效
    食品制作方法

    公开(公告)号:US06509052B1

    公开(公告)日:2003-01-21

    申请号:US09706907

    申请日:2000-11-06

    IPC分类号: A23P100

    摘要: Apparatus (10) is disclosed including first and second forming rollers (18, 21) which rotatably abut with an anvil roller (20). The forming rollers (18, 21) each include a periphery forming a continuous forming surface including a plurality of axially and circumferentially spaced grooves (24) each formed as a continuous depression arranged in a serpentine and non-intersecting manner. Food (14) is simultaneously fed between a continuous strip of support material (16) and a continuous ribbon of film material (66) as they pass between a first abutment nip of the first forming roller (18) and the anvil roller (20). After extending partially around the periphery of the first forming roller (18), the materials (16, 66) and the food therebetween pass around an adjustable idler roller (70) to between a second abutment nip of the second forming roller (21) and the anvil roller (20). The food (14) compressed upon the support material (16) by the first abutment nip is in phase with the grooves (24) of the second abutment nip. The film material (66) removes the food (14) from the grooves (24) and can be discarded after passing through the second abutment nip and prior to the support material (16) being cut to longitudinal lengths and widths between the embossed shapes of food (14).

    摘要翻译: 公开了一种装置(10),其包括与砧辊(20)可旋转地邻接的第一和第二成形辊(18,21)。 成型辊(18,21)各自包括形成连续成形表面的周边,该连续成形表面包括多个轴向和周向间隔开的凹槽(24),每个槽形成为以蛇形和非相交方式布置的连续凹陷。 当食物(14)在第一成形辊(18)和砧辊(20)的第一邻接间隙之间通过时,在连续的支撑材料带(16)和薄膜材料(66)之间同时进给, 。 在部分地围绕第一成形辊(18)的周边部分延伸之后,材料(16,66)和其间的食物通过可调节的惰辊(70)到达第二成形辊(21)的第二邻接辊隙和 砧辊(20)。 通过第一邻接夹持部压缩在支撑材料(16)上的食物(14)与第二邻接夹持部的凹槽(24)同相。 薄膜材料(66)从凹槽(24)中去除食物(14),并且可以在通过第二邻接压区后被丢弃,并且在将支撑材料(16)切割成纵向长度和宽度之间的纵向长度和宽度之间 食物(14)。

    Food item fabricating method
    5.
    发明授权
    Food item fabricating method 失效
    食品制作方法

    公开(公告)号:US06190717B1

    公开(公告)日:2001-02-20

    申请号:US09312615

    申请日:1999-05-17

    IPC分类号: A23P100

    摘要: Apparatus (10) is disclosed including first and second forming rollers (18, 21) which rotatably abut with an anvil roller (20). The forming rollers (18, 21) each include a periphery forming a continuous forming surface including a plurality of axially and circumferentially spaced grooves (24) each formed as a continuous depression arranged in a serpentine and non-intersecting manner. Food (14) is simultaneously fed between a continuous strip of support material (16) and a continuous ribbon of film material (66) as they pass between a first abutment nip of the first forming roller (18) and the anvil roller (20). After extending partially around the periphery of the first forming roller (18), the materials (16, 66) and the food therebetween pass around an adjustable idler roller (70) to between a second abutment nip of the second forming roller (21) and the anvil roller (20). The food (14) compressed upon the support material (16) by the first abutment nip is in phase with the grooves (24) of the second abutment nip. The film material (66) removes the food (14) from the grooves (24) and can be discarded after passing through the second abutment nip and prior to the support material (16) being cut to longitudinal lengths and widths between the embossed shapes of food (14).

    摘要翻译: 公开了一种装置(10),其包括与砧辊(20)可旋转地邻接的第一和第二成形辊(18,21)。 成型辊(18,21)各自包括形成连续成形表面的周边,该连续成形表面包括多个轴向和周向间隔开的凹槽(24),每个槽形成为以蛇形和非相交方式布置的连续凹陷。 当食物(14)在第一成形辊(18)和砧辊(20)的第一邻接间隙之间通过时,在连续的支撑材料带(16)和薄膜材料(66)之间同时进给, 。 在部分地围绕第一成形辊(18)的周边部分延伸之后,材料(16,66)和其间的食物通过可调节的惰辊(70)到达第二成形辊(21)的第二邻接辊隙和 砧辊(20)。 通过第一邻接夹持部压缩在支撑材料(16)上的食物(14)与第二邻接夹持部的凹槽(24)同相。 薄膜材料(66)从凹槽(24)中去除食物(14),并且可以在通过第二邻接压区后被丢弃,并且在将支撑材料(16)切割成纵向长度和宽度之间的纵向长度和宽度之间 食物(14)。

    Method of preparing microwave bread
    7.
    发明授权
    Method of preparing microwave bread 失效
    微波面包制作方法

    公开(公告)号:US5049398A

    公开(公告)日:1991-09-17

    申请号:US449048

    申请日:1989-12-08

    摘要: Disclosed are fresh, baked bread products having extended shelf lives which are prepared specifically to be reheated/refreshed in a microwave oven employing a metallized film susceptor sleeve. Upon this microwave refreshening, the preheated loaves are characterized by a soft interior crumb and a crispy crust. The products have a shelf life of about 7-14 days. Also disclosed are methods for preparing such baked bread products as well as full formulation dry mixes and partial formulation pre-dry mixes for their commercial scale production by both the sponge dough and straight dough methods. The preparation methods involve first prehydrating a defined dough conditioner system and pregelatinized starch to form an emulsion, combining the emulsion with the other ingredients to form a dough and finish preparing the dough to produce a finished microwave baked bread loaf.

    摘要翻译: 公开了具有延长的保质期的新鲜的,烘烤的面包产品,其特别是在使用金属化膜基座套筒的微波炉中进行再加热/刷新。 在这种微波刷新之后,预热的面包的特点是内部是软质的和脆皮的。 产品保质期约7-14天。 还公开了制备这种烘焙面包产品的方法,以及通过海绵面团和直面团方法进行商业规模生产的全配方干混合物和部分制剂预干燥混合物。 制备方法包括首先将定义的面团调理剂系统和预胶化淀粉预水化以形成乳液,将乳液与其它成分组合以形成面团并完成制备面团以制备成品的微波烘烤面包面包。