METHOD FOR PRODUCING CHEESE
    3.
    发明申请
    METHOD FOR PRODUCING CHEESE 审中-公开
    生产方法

    公开(公告)号:US20110104332A1

    公开(公告)日:2011-05-05

    申请号:US12933478

    申请日:2009-03-18

    IPC分类号: A23C19/02 A23C19/068

    摘要: A method of producing curd or cheese from a milk composition comprising the following steps: (1) heat-treating the milk composition; (2) treating the milk composition or a fraction thereof with a phospholipase; (3) adding protein hydrolysate, preferably yeast extract, to the heat-treated milk composition before or after the heat treatment; (4) coagulating the heat treated milk to form a gel; (5) processing the formed gel into a curd and separating the whey from the curd; and (6) optionally making cheese from the curd.

    摘要翻译: 一种从乳组合物生产凝乳或干酪的方法,包括以下步骤:(1)热乳化组合物; (2)用磷脂酶处理乳组合物或其一部分; (3)在热处理之前或之后向加热处理的牛奶组合物中加入蛋白质水解物,优选酵母提取物; (4)使热处理的牛奶凝结形成凝胶; (5)将形成的凝胶加工成凝乳并将乳清与凝乳分离; 和(6)任选地从凝乳制作芝士。

    NOVEL SIALIDASES
    6.
    发明申请
    NOVEL SIALIDASES 有权
    新的SIALIDASES

    公开(公告)号:US20100167344A1

    公开(公告)日:2010-07-01

    申请号:US12527064

    申请日:2008-02-18

    摘要: The present invention relates to an isolated polypeptide which has sialidase activity, selected from the group consisting of: (a) a polypeptide which has an amino acid sequence which has at least 60% amino acid sequence identity with amino acids 1 to 407 of SEQ ID NO: 3; (b) a polypeptide which is encoded by a polynucleotide which hybridizes under low stringency conditions with (i) the nucleic acid sequence of SEQ ID NO: 1 or 2 which is at least 80% or 90% identical over 60, preferably over 100 nucleotides, more preferably at least 90% identical over 200 nucleotides, or (ii) a nucleic acid sequence complementary to the nucleic acid sequence of SEQ ID NO: 1 or 2.

    摘要翻译: 本发明涉及具有唾液酸酶活性的分离多肽,其选自:(a)具有与SEQ ID NO:1的氨基酸1至407具有至少60%氨基酸序列同一性的氨基酸序列的多肽 NO:3; (b)由低度严格条件下与下列杂交的多核苷酸编码的多肽:(i)SEQ ID NO:1或2的核酸序列在60以上,优选超过100个核苷酸至少80%或90%同一性 ,更优选在200个核苷酸以上至少90%相同,或(ii)与SEQ ID NO:1或2的核酸序列互补的核酸序列。