Method of fabricating nitride-based compound layer, GaN Substrate and vertical structure nitride-based semiconductor light emitting device
    4.
    发明申请
    Method of fabricating nitride-based compound layer, GaN Substrate and vertical structure nitride-based semiconductor light emitting device 有权
    氮化物类化合物层的制造方法,GaN衬底和垂直结构氮化物系半导体发光元件

    公开(公告)号:US20060286777A1

    公开(公告)日:2006-12-21

    申请号:US11471697

    申请日:2006-06-21

    IPC分类号: H01L21/20

    摘要: In a method for fabricating a nitride-based compound layer, first, a GaN substrate is prepared. A mask layer with a predetermined pattern is formed on the GaN substrate to expose a partial area of the GaN substrate. Then a buffer layer is formed on the partially exposed GaN substrate. The buffer layer is made of a material having a 10% or less lattice mismatch with GaN. Thereafter, the nitride-based compound is grown laterally from a top surface of the buffer layer toward a top surface of the mask layer and the nitride-based compound layer is vertically grown to a predetermined thickness. Also, the mask layer and the buffer layer are removed via wet-etching to separate the nitride-based compound layer from the GaN substrate.

    摘要翻译: 在制造氮化物类化合物层的方法中,首先制备GaN衬底。 在GaN衬底上形成具有预定图案的掩模层,以暴露GaN衬底的部分区域。 然后在部分曝光的GaN衬底上形成缓冲层。 缓冲层由具有10%以下与GaN的晶格失配的材料制成。 此后,氮化物类化合物从缓冲层的顶表面朝向掩模层的顶表面横向生长,并且氮化物基化合物层垂直生长至预定厚度。 此外,通过湿蚀刻除去掩模层和缓冲层,以将氮化物基化合物层与GaN衬底分离。

    Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
    6.
    发明申请
    Method of manufacturing ketchup in red, green or yellow color using liquid kimchi 审中-公开
    使用液体泡菜制作红,绿或黄色番茄酱的方法

    公开(公告)号:US20070199342A1

    公开(公告)日:2007-08-30

    申请号:US10596978

    申请日:2004-12-15

    申请人: Soo Lee

    发明人: Soo Lee

    IPC分类号: A23G9/00

    CPC分类号: A23L5/41 A23L27/63

    摘要: The present invention provides a method of manufacturing Kimchi ketchup in red, green or yellow color by processing Kimchi in the form of dressing or sauce to be suited for use of the general public and to be selectively used depending on consumers' taste of its color. The Kimchi ketchup of the present invention has vivid and natural color of green, yellow and red, so that it does not only go beyond the prejudice of general tomato ketchup having limited color and taste, but also does not hint Kimchi to consumers intuitively.

    摘要翻译: 本发明提供了一种通过以酱汁或酱汁的形式加工泡菜来制造红,绿或黄色的泡菜番茄酱的方法,以适合于普通大众使用,并根据消费者的颜色来选择使用。 本发明的泡菜番茄酱具有绿色,黄色和红色的生动自然的色彩,不仅超越了番茄番茄酱有限的颜色和味道的偏见,而且也不直观地向消费者提示泡菜。

    White light emitting diode and method for manufacturing the same
    10.
    发明申请
    White light emitting diode and method for manufacturing the same 有权
    白光发光二极管及其制造方法

    公开(公告)号:US20050161683A1

    公开(公告)日:2005-07-28

    申请号:US11087680

    申请日:2005-03-24

    摘要: Disclosed are a white light emitting diode and a method for manufacturing the white light emitting diode. The white light emitting diode comprises a conductive substrate with a light transmitting property having a surface divided into first and second areas; a first emitting unit including a first clad layer, a first active area, and a second clad layer at the first area of the conductive substrate; a second emitting unit including a third clad layer, a second active area emitting light with a wavelength to be combined with light emitted from the first active area into white light, and a fourth clad layer at the second area of the conductive substrate; and first, second and third electrodes, the first electrode connected to the second surface of the conductive substrate, the second electrode connected to the second clad layer, and the third electrode connected to the fourth clad layer.

    摘要翻译: 公开了一种白色发光二极管及其制造方法。 白色发光二极管包括具有透光性的导电性基板,其表面被划分为第一和第二区域; 第一发光单元,其包括在导电基板的第一区域处的第一覆盖层,第一有源区和第二覆盖层; 第二发光单元,包括第三覆盖层,将具有与从第一有源区域发射的光合成的波长的光发射到白光的第二有源区,以及在导电基板的第二区域处的第四覆盖层; 以及第一,第二和第三电极,连接到导电衬底的第二表面的第一电极,连接到第二覆盖层的第二电极和连接到第四覆盖层的第三电极。