-
1.发明申请Method of producing parboiled rice and parboiled rice produced by the method 审中-公开通过该方法生产煮沸米和煮沸米的方法公开(公告)号：US20080220145A1
公开(公告)日：2008-09-11
申请号：US12073473
申请日：2008-03-06
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Keishi Wakabayashi , Kengo Watanabe , Junya Ishibashi , Shinya Ochiai
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Keishi Wakabayashi , Kengo Watanabe , Junya Ishibashi , Shinya Ochiai
IPC分类号： A23L1/182
CPC分类号： A23L7/196 , A23V2002/00 , A23V2250/038
摘要： A method of producing parboiled rice that does not require waste water treatment equipment and that enriches the amount of γ-aminobutyric acid contained in the parboiled rice. The method includes partially milling raw material brown rice, wetting the partially milled rice grains by forced-air using moist air or mist, moisture-tempering the wetted rice grains, steam-boiling the water-tempered rice grains at normal pressure to heat the rice grains with steam, steam-boiling the rice grains heated in the normal pressure steam-boiling process using pressurized steam, cooling the rice grains steamed under pressure in the pressurized steam-boiling step to cool at least a surface of the rice grains, finish milling the rice grains cooled in the cooling step, and drying the finish-milled rice grains.
摘要翻译： 一种不需要废水处理设备的煮沸米饭的方法，其丰富了经煮沸的米饭中所含的γ-氨基丁酸的量。 该方法包括对原料糙米进行部分研磨，用强力空气湿润空气或雾气润湿部分磨碎的米粒，湿润回水的米粒，在正常压力下蒸煮煮沸的水稻米粒以加热米 蒸煮谷物，蒸煮沸腾的米粒在常压蒸汽煮沸过程中用加压蒸汽加热，冷却在加压蒸汽煮沸步骤中蒸压的米粒，至少冷却米粒表面，精磨 在冷却步骤中冷却米粒，干燥精制米粒。
-
2.发明授权公开(公告)号：US08399037B2
公开(公告)日：2013-03-19
申请号：US12153375
申请日：2008-05-16
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Keishi Wakabayashi , Hou Qing Liu , Shinya Ochiai
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Keishi Wakabayashi , Hou Qing Liu , Shinya Ochiai
IPC分类号： A23L1/20
摘要： Grain or legume having an increased content of a functional component (γ-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.
摘要翻译： 通过将谷物加入到具有（a）的空气中的颗粒中，通过加入谷物（如大米，小麦或玉米）或豆类（如大豆和小豆）来获得功能成分（γ-氨基丁酸）含量增加的谷物或豆类 温度为50℃以上，相对湿度为90％以上，使得其含水量在16.0％〜18.5％的范围内上升，然后干燥谷物或豆类。
-
3.发明申请公开(公告)号：US20080286435A1
公开(公告)日：2008-11-20
申请号：US12153375
申请日：2008-05-16
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Keishi Wakabayashi , Hou Qing Liu , Shinya Ochiai
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Keishi Wakabayashi , Hou Qing Liu , Shinya Ochiai
摘要： Grain or legume having an increased content of a functional component (γ-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.
摘要翻译： 通过将谷粒加入到具有一定量的空气的空气中，通过加入谷物（如大米，小麦或玉米）或豆类（例如大豆和小豆）来获得功能成分（γ-氨基丁酸）含量增加的谷物或豆类 温度为50℃以上，相对湿度为90％以上，使得其含水量在16.0％〜18.5％的范围内上升，然后干燥谷物或豆类。
-
公开(公告)号：US20100112184A1
公开(公告)日：2010-05-06
申请号：US12588888
申请日：2009-10-30
IPC分类号： A23L1/308 , A23L1/10 , A23P1/08 , A23L1/0534 , B01F15/06
CPC分类号： A23P20/15 , A23L7/1963 , A23L33/21 , A23P20/10 , A23P20/18
摘要： There is provided a coating solution which can efficiently take in dietary fiber at high concentration. A manufacturing method and apparatus of the coating solution are provided. According to this method, the coating solution having high viscosity can be obtained. According to this apparatus, even if the added amount is larger compared to the amount of rice, a large amount of coated rice can be continuously manufactured without causing the clogging in the flow of rice and the coating solution in the apparatus and the binding of rice.The coating solution is added at a ratio of 6.0 to 8.0% by weight to rice. The coating solution is made of a water solution of a mixture of one or more kinds of soluble dietary fiber and one or more kinds of insoluble dietary fiber. The mixture is at a ratio of one part by weight of the soluble dietary fiber and 0.5 to 2 parts by weight of the insoluble dietary fiber. The diluting ratio of the mixture and water is 7 parts by weight of the mixture and 3 parts by weight of the water.
摘要翻译： 提供了能够高效率地摄取膳食纤维的涂布溶液。 提供了涂布溶液的制造方法和装置。 根据该方法，可以得到高粘度的涂布溶液。 根据该装置，即使添加量与水稻相比较大，可以连续地制造大量的包衣米，而不会导致水稻和设备中的涂布溶液的堵塞和水稻的结合 。 以水稻的6.0〜8.0重量％的比例添加涂布液。 涂布溶液由一种或多种可溶性膳食纤维和一种或多种不溶性膳食纤维的混合物的水溶液制成。 混合物的比例为可溶性膳食纤维的1重量份和不溶性膳食纤维0.5〜2重量份。 混合物和水的稀释比为7重量份的混合物和3重量份的水。
-
公开(公告)号：US10136665B2
公开(公告)日：2018-11-27
申请号：US12801513
申请日：2010-06-11
IPC分类号： A23L7/196
摘要： Raw material rice (brown rice and partially-milled rice) is subjected to a preliminary pressurized steam-boiling process to form an alpharized layer on the surface of the raw material rice, and then a moisture adding process is performed. Since the surface of the raw material rice is alpharized to become stiff with the preliminary pressurized steam-boiling process, even rapid moisture addition does not cause a crack in the raw material rice. Therefore, water absorption can be quickly achieved to a target moisture content, thereby reducing a moisture adding time. Also, with no crack, quick-cooking rice with an excellent outer appearance of rice as a product and without a drain of nutrients in rice grains at the time of rice cooking.
-
公开(公告)号：US08342117B2
公开(公告)日：2013-01-01
申请号：US12734264
申请日：2008-10-31
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Syuji Morito , Hiroyuki Maehara , Keishi Wakabayashi
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Syuji Morito , Hiroyuki Maehara , Keishi Wakabayashi
CPC分类号： A23P20/13 , A23L7/1963 , A23P20/12
摘要： There is provided a coating apparatus capable of continuously producing coated rice having powdered coating material adhered to the grains and including a drying process to prevent the grains from being bonded to one another and make the grain surfaces smoother upon drying of the grains. The coating apparatus comprising a binder coating unit for applying liquid binder to the grains being conveyed through a coating and stirring chamber to coat the grain surfaces with the binder; a adhering unit for adding powder material to the grains conveyed through a adhering and stirring chamber to adhere the powdered material to the grain surface by the binder; and a drying unit including a drying and stirring chamber through which the grains are conveyed while being stirred, a blow passage for blowing hot air into the drying chamber to dry the grains, and an exhaust passage for exhausting the hot air from the drying chamber.
摘要翻译： 提供了一种能够连续生产附着在颗粒上的粉末涂料的涂层的涂布装置，并且包括干燥工艺以防止颗粒彼此粘合，并且在颗粒干燥时使颗粒表面更平滑。 该涂布装置包括用于将液体粘合剂施加到通过涂覆和搅拌室输送的颗粒的粘合剂涂布单元，以用粘合剂涂覆颗粒表面; 粘合单元，用于向通过粘附搅拌室输送的颗粒添加粉末材料，以通过粘合剂将粉末材料粘合到颗粒表面; 以及干燥单元，其包括干燥搅拌室，通过所述干燥搅拌室，在搅拌的同时输送所述颗粒;吹入通道，用于将热空气吹入干燥室以干燥颗粒;以及排气通道，用于从干燥室排出热空气。
-
7.发明申请Method for producing quick-cooking rice and quick-cooking rice produced by the method 审中-公开通过该方法生产快煮饭和快煮饭的方法公开(公告)号：US20100323087A1
公开(公告)日：2010-12-23
申请号：US12801513
申请日：2010-06-11
CPC分类号： A23L7/196
摘要： Raw material rice (brown rice and partially-milled rice) is subjected to a preliminary pressurized steam-boiling process to form an alpharized layer on the surface of the raw material rice, and then a moisture adding process is performed. Since the surface of the raw material rice is alpharized to become stiff with the preliminary pressurized steam-boiling process, even rapid moisture addition does not cause a crack in the raw material rice. Therefore, water absorption can be quickly achieved to a target moisture content, thereby reducing a moisture adding time. Also, with no crack, quick-cooking rice with an excellent outer appearance of rice as a product and without a drain of nutrients in rice grains at the time of rice cooking.
摘要翻译： 将原料米（糙米和部分碾米）进行预加压蒸汽煮沸处理，以在原料米的表面形成海藻层，然后进行水分添加处理。 由于原料米的表面通过预加压蒸汽煮沸法而变得僵硬，即使快速添加水分也不会在原料米中产生裂纹。 因此，可以快速地实现目标含水量的吸水，从而减少水分添加时间。 另外，没有裂缝，快速煮饭，米饭外观优异，在米饭烹饪时没有米粒营养物质排泄。
-
公开(公告)号：US20100242838A1
公开(公告)日：2010-09-30
申请号：US12734264
申请日：2008-10-31
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Syuji Morito , Hiroyuki Maehara , Keishi Wakabayashi
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Hidenori Mizuno , Syuji Morito , Hiroyuki Maehara , Keishi Wakabayashi
IPC分类号： B05C9/14
CPC分类号： A23P20/13 , A23L7/1963 , A23P20/12
摘要： There is provided a coating apparatus capable of continuously producing coated rice having powdered coating material adhered to the grains and including a drying process to prevent the grains from being bonded to one another and make the grain surfaces smoother upon drying of the grains. The coating apparatus comprising a binder coating unit for applying liquid binder to the grains being conveyed through a coating and stirring chamber to coat the grain surfaces with the binder; a adhering unit for adding powder material to the grains conveyed through a adhering and stirring chamber to adhere the powdered material to the grain surface by the binder; and a drying unit including a drying and stirring chamber through which the grains are conveyed while being stirred, a blow passage for blowing hot air into the drying chamber to dry the grains, and an exhaust passage for exhausting the hot air from the drying chamber.
摘要翻译： 提供了一种能够连续生产附着在颗粒上的粉末涂料的涂层的涂布装置，并且包括干燥工艺以防止颗粒彼此粘合，并且在颗粒干燥时使颗粒表面更平滑。 该涂布装置包括用于将液体粘合剂施加到通过涂覆和搅拌室输送的颗粒的粘合剂涂布单元，以用粘合剂涂覆颗粒表面; 粘合单元，用于向通过粘附搅拌室输送的颗粒添加粉末材料，以通过粘合剂将粉末材料粘合到颗粒表面; 以及干燥单元，其包括干燥搅拌室，通过所述干燥搅拌室，在搅拌的同时输送所述颗粒;吹入通道，用于将热空气吹入干燥室以干燥颗粒;以及排气通道，用于从干燥室排出热空气。
-
公开(公告)号：US07357954B2
公开(公告)日：2008-04-15
申请号：US10699160
申请日：2003-10-30
摘要： Milled rice grains are primarily immersed, and at least surface layers of the grains are converted to the alpha-type. The rice grains are then preliminarily dried and consummatively polished, and are further subjected to secondary immersing and secondary alpha-type conversion. During these processes, there occurs no cracking on the surfaces of the rice grains. The consummatively polished rice grains are then separated into individual single grains. The separated individual single grains are finally dried whereby the finished product of instant rice is obtained. The instant rice containing polished rice has good appearance and quality.
摘要翻译： 研磨的米粒主要是浸渍的，并且至少表面层的晶粒转化成α型。 然后将米粒预先干燥并完全抛光，并进一步进行二次浸渍和二次α型转化。 在这些过程中，在米粒表面上不发生开裂。 然后将完全抛光的米粒分离成单个单一颗粒。 分离的单个单个颗粒最终干燥，从而获得速溶米的成品。 含米粒的米饭具有良好的外观和质量。
-
公开(公告)号：US07016043B2
公开(公告)日：2006-03-21
申请号：US10270501
申请日：2002-10-16
申请人： Takeshi Fukumori , Shigeharu Kanemoto , Nobuhiro Matsumoto , Takamasa Mesaki , Hiroyuki Maehara , Yuka Kuribayashi , Michiko Matsuda , Kazuo Amano
发明人： Takeshi Fukumori , Shigeharu Kanemoto , Nobuhiro Matsumoto , Takamasa Mesaki , Hiroyuki Maehara , Yuka Kuribayashi , Michiko Matsuda , Kazuo Amano
CPC分类号： G01N21/6486 , G01N21/6456 , G01N21/85
摘要： A quality evaluation method and apparatus for non-bran rice evaluate quality or taste of non-bran rice by identifying proportions of a hull layer, an aleurone layer, an endosperm layer, which adhere to a surface of the non-bran rice according to luminance levels of self-emitted fluorescence obtained by irradiating the non-bran rice with excitation light.
-
-
-
-
-
-
-
-
-
搜索结果
17 条记录 (耗时 0.023 秒)