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公开(公告)号:US20080124427A1
公开(公告)日:2008-05-29
申请号:US10569242
申请日:2004-08-23
申请人: Thomas Schäfe , Tina Spendler , Tina Hoff
发明人: Thomas Schäfe , Tina Spendler , Tina Hoff
IPC分类号: A21D8/02 , C07H21/04 , C12P21/06 , C12N9/32 , C12N1/18 , C12N15/74
CPC分类号: C12N9/2417 , A21D8/042 , A21D8/06
摘要: The staling of an edible product made from dough can be retarded by adding a starch-degrading glucogenic exo-amylase of Family 13 to the dough, particularly an amylase from Thermotoga.
摘要翻译: 通过将13号的淀粉降解葡萄糖外淀粉酶添加到面团,特别是Thermotoga的淀粉酶中,可以延缓由面团制成的食用产品的陈化。