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公开(公告)号：US20240000090A1
公开(公告)日：2024-01-04
申请号：US18470049
申请日：2023-09-19
Applicant: Valio LTD
Inventor： Saara LÄHTEVÄNOJA , Harri KALLIOINEN
CPC classification number: A23C9/1422 , A23C3/02 , A23C3/005 , A23C7/04 , A23J1/202 , A23J3/10 , C12Y304/21007
Abstract: An aseptically packed long shelf-life milk product comprising about 3 mg furosine/kg milk product to about 9 mg furosine/kg milk product; a plasmin activity of 0 μmol/g*h; about 0.20 g/100 ml to about 0.35 g/100 ml of native β-lactoglobulin; about 0.06 g/100 ml to about 0.11 g/100 ml of α-lactalbumin, and a tyrosine equivalent of most 50 mg/L after 135 days storage time.
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公开(公告)号：US20170105424A1
公开(公告)日：2017-04-20
申请号：US15039215
申请日：2014-11-25
Applicant: VALIO LTD
Inventor： Harri KALLIOINEN , Jukka PARTTI , Jukka ESKELINEN
CPC classification number: A23C9/1422 , A23C3/033 , A23C3/037 , A23C7/046 , A23C9/1206 , A23C9/148 , A23C2210/252 , A23C2210/256
Abstract: A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at least two compositions to at least one microbial load reduction treatment, wherein the at least one microbial load reduction treatment is different for each composition, is disclosed. Also, a method for producing a milk product, wherein the milk product is composed at least from the two differently treated compositions is disclosed.
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公开(公告)号：US20180255798A1
公开(公告)日：2018-09-13
申请号：US15755334
申请日：2016-08-31
Applicant: VALIO LTD.
Inventor： Saara LÄHTEVÄNOJA , Harri KALLIOINEN
CPC classification number: A23C9/1422 , A23C3/005 , A23C3/02 , A23C2210/20 , A23C2210/206 , A23J1/20 , A23J1/202 , A23J3/08 , A23J3/10 , A23V2002/00 , A23V2300/24 , A23V2300/28 , A23V2300/34 , C12Y304/21007
Abstract: The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.
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公开(公告)号：US20180027864A1
公开(公告)日：2018-02-01
申请号：US15550588
申请日：2016-02-11
Applicant: VALIO LTD
Inventor： Harri KALLIOINEN , Saara LÄHTEVÄNOJA
CPC classification number: A23L33/40 , A23C3/02 , A23C9/1206 , A23C9/1422 , A23C9/1425 , A23C9/206 , A23C2210/20 , A23C2210/25 , A23C2210/252 , A23L33/19 , A23V2002/00
Abstract: The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.
