公开(公告)号：US11246901B2

公开(公告)日：2022-02-15

申请号：US16359572

申请日：2019-03-20

申请人： WELLBEINGGO CO., LTD. ,  Sung Hyun Kim

发明人： Sung Hyun Kim ,  Jung Ae Jun

IPC分类号： A61K36/899 ,  A61P29/00 ,  A61K45/06

摘要： Disclosed are a black rice sprouting liquid having an excellent anti-inflammatory effect through low-temperature treatment and room-temperature treatment of water used when black rice is sprouted, and a manufacturing method of the black rice sprouting liquid. The black rice sprouting liquid is obtained by performing low-temperature treatment on water used when black rice is sprouted in an open container at a temperature ranging from 1° C. to 5° C. for 1 day to 10 days, and then performing room-temperature treatment on the resulting water in the open container at a temperature ranging from 10° C. to 30° C. for 30 days to 210 days.