Chewing gum product and composition and process for the preparation
thereof
    1.
    发明授权
    Chewing gum product and composition and process for the preparation thereof 失效
    口香糖产品及其制备及其制备方法

    公开(公告)号:US4588592A

    公开(公告)日:1986-05-13

    申请号:US631924

    申请日:1984-07-18

    申请人: Ronald J. Elias

    发明人: Ronald J. Elias

    摘要: A shaped chewing gum product made from a composition in the form of a semifluid conglomerate consisting essentially of an intimate mixture of substantially dry granulated sugar, the predominant particle size of which is between about 210 microns and about 850 microns, and substantially dry chewing gum base, with coloring and flavoring additives incorporated therein. The chewing gum product may contain different coloring and/or flavoring additives which are distinctly, visually and/or gustatively discernable in the product.

    摘要翻译: 一种成形的口香糖产品,其由半流体聚集体形式的组合物制成,该组合物基本上由基本上干燥的颗粒状糖(其主要颗粒大小在约210微米至约850微米之间)和基本干燥的口香糖胶基 ,其中掺入着色和调味添加剂。 口香糖产品可以含有不同的着色剂和/或调味添加剂,其在产品中是明显的,视觉上和/或味觉辨别的。

    Method for preparing aerated gum confection
    2.
    发明授权
    Method for preparing aerated gum confection 失效
    制备充气口香糖的方法

    公开(公告)号:US4491596A

    公开(公告)日:1985-01-01

    申请号:US488630

    申请日:1983-04-26

    申请人: Ronald J. Elias

    发明人: Ronald J. Elias

    摘要: An aerated gum confection having unique and desirable shape, texture and chewing characteristics is produced by preparing a plastic semi-solid candy mass, mixing the candy mass with a gum base and other desirable flavoring and coloring additives to form a generally homogeneous batch material thereof, forming the batch material into discrete bits and subjecting the bits to a vacuum environment, with simultaneous cooling, to expand the bits into an aerated gum confection.

    摘要翻译: 具有独特和期望的形状,质地和咀嚼特性的充气口香糖糖食通过制备塑料半固体糖果块,将糖果块与胶基糖和其它所需的调味剂和着色添加剂混合以形成其通常均匀的批料, 将批料材料形成分离的钻头,并将钻头进入真空环境,同时进行冷却,以将钻头膨胀成充气的口香糖。