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公开(公告)号：US5164201A
公开(公告)日：1992-11-17
申请号：US555209
申请日：1990-07-20
申请人： Torahiko Hayashi
发明人： Torahiko Hayashi
CPC分类号： A21C3/025
摘要： An apparatus for stretching dough including serially arranged conveyors, the most downstream conveyor being driven faster than all upstream conveyors, a reciprocating roller disposed above and spaced from the surfaces of the conveyors, and a roller driving mechanism coupled to the roller such that the average peripheral speed of the roller is equal to the conveying speed of the downstream conveyor.
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公开(公告)号：US5118274A
公开(公告)日：1992-06-02
申请号：US628777
申请日：1990-12-17
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
摘要： A method for producing a dough sheet having a predetermined width and height from a dough mass of a non-uniform volume, comprising the steps of compressing the mass on a supplying conveyor, detecting any change of width of the compressed dough sheet, driving a delivery conveyor provided downstream of the supplying conveyor at a constant speed, while changing the speed of the supplying conveyor, and, further, stretching the dough sheet on the delivery conveyor, the supplying conveyor being driven based on the data of any detected change in the dough width. Apparatuses are provided to carry out the above method.
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公开(公告)号：US20190216098A1
公开(公告)日：2019-07-18
申请号：US16333217
申请日：2017-09-15
摘要： A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).
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公开(公告)号：US20030039714A1
公开(公告)日：2003-02-27
申请号：US09934833
申请日：2001-08-23
发明人： Chin-Ta Chiang
IPC分类号： A21C003/02
摘要： A food extrusion device includes an extruding unit, a rotary unit, a material inlet, and a transfer belt. The rotary wheels at two sides of the extruding unit are arranged inwards or outwards (or outward or inwards) eccentrically and longitudinally. As the rotary wheels at two sides of the extruding unit rotate inwards or outwards (or outwards or inwards) sequentially with a downward sequence so that the dough slides downwards, the dough presents alternative actions of expansion and contraction (or contraction and expansion) with the outwards and inward rotation of the rotary wheels. Therefore, the force applying area of the dough and the stress applied to the dough by the rotary wheels are reduced. As a consequent, elastic dough is made.
摘要翻译： 食品挤出装置包括挤出单元，旋转单元，材料入口和转移带。 挤出单元两侧的旋转轮偏心和纵向地向内或向外（或向外或向内）布置。 由于挤压单元两侧的旋转轮以向下的顺序依次向内或向外（或向外或向内）旋转，使得面团向下滑动，面团呈现膨胀和收缩（或收缩和膨胀）的替代作用， 旋转轮的向外和向内的旋转。 因此，面团的施力面积和由旋转轮施加到面团上的应力减小。 因此，制成弹性面团。
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公开(公告)号：US5272962A
公开(公告)日：1993-12-28
申请号：US975180
申请日：1992-11-12
申请人： Minoru Kageyama , Yasuo Torikata
发明人： Minoru Kageyama , Yasuo Torikata
摘要： A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the particles of ice do not melt, to make them into a dough mixture. The dough mixture is formed into a continuous belt-like dough mixture having a uniform width and thickness such that the particles of ice do not melt, and then the particles of ice are melted to make the belt-like dough mixture hydrated. Finally continuous hydrated belt-like dough mixture is stretched so that a continuous sheet of dough having a gluten network is provided.
摘要翻译： 用于生产面团片的方法和装置，其中包括用于制作面包的面粉，酵母，糖和脂肪和粉末的粉末材料与冰颗粒混合，使得冰颗粒不会熔化，从而使 他们变成面团混合物。 将面团混合物形成为具有均匀宽度和厚度的连续带状面团混合物，使得冰颗粒不熔化，然后使冰颗粒熔化，使带状面团混合物水合。 最后连续水合带状面团混合物被拉伸，从而提供具有麸质网络的连续的面团片。
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公开(公告)号：US5030466A
公开(公告)日：1991-07-09
申请号：US383377
申请日：1989-07-20
申请人： Minoru Kageyama , Mikio Kobayashi
发明人： Minoru Kageyama , Mikio Kobayashi
摘要： A method is provided for producing bread of a good quality from frozen dough. In this method dough is stretched while being subjected to vibrations so that the dough can be stretched without imparting pressure exceeding the yield point of its elasticity. Thus during the stretching step the gluten network of the dough is unharmed. Further, the dough is rested at least five minutes within a temperature range of 0.degree. C. to 16.degree. C., before it is stretched. Such a dough rested at such a cool condition can be readily stretched, and the stability of the stretched dough is improved over the prior art.
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公开(公告)号：US07501139B2
公开(公告)日：2009-03-10
申请号：US10369554
申请日：2003-02-21
申请人： Michio Morikawa , Sadao Ueno
发明人： Michio Morikawa , Sadao Ueno
IPC分类号： A21C3/02
摘要： An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.
摘要翻译： 公开了一种用于拉伸和轧制一块食品坯料块以形成面片的装置。 第一传送器（15）沿着平行于面团（9）的条带的质量的行进方向连续输送面团条（9）的块。 面团条（9）的进入质量通过第一辊（11）和次级辊（13）之间，该主辊与主辊（11）相对并间隔开，从而使进料 将面团条拉伸并卷成面片的形式。
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公开(公告)号：US20030185927A1
公开(公告)日：2003-10-02
申请号：US10369554
申请日：2003-02-21
发明人： Michio Morikawa , Sadao Ueno
IPC分类号： B29C053/16 , B29C055/18 , B29C043/46
摘要： An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.
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公开(公告)号：US5505970A
公开(公告)日：1996-04-09
申请号：US353101
申请日：1994-12-09
申请人： Michio Morikawa
发明人： Michio Morikawa
摘要： A method and apparatus for delivering a constant amount of dough per unit time is disclosed. Successive dough blocks (5) are transferred on a first conveyor (8) at times proportional to their weights. The predetermined theoretical traveling distances of the dough blocks and the actual traveling distances of the dough blocks on the first conveyor are compared to find the change of the volume or specific gravity of the dough due to fermentation. Based on the comparison the traveling speed of the first conveyor is changed to obtain a uniform amount of the dough product, and the gap between a second conveyor (11) and a stretching roller (12) may be adjusted to increase the rate at which the dough is produced.
摘要翻译： 公开了一种用于每单位时间传送恒定面团面积的方法和设备。 连续的面团块（5）以与它们的重量成比例的时间转移到第一输送机（8）上。 将面团的预定理论行进距离和面团块在第一输送机上的实际行进距离进行比较，以发现由于发酵而导致的面团的体积或比重的变化。 基于比较，改变第一输送机的行进速度以获得均匀量的面团产品，并且可以调节第二输送机（11）和拉伸辊（12）之间的间隙，以增加第二输送机 生产面团。
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公开(公告)号：US4692110A
公开(公告)日：1987-09-08
申请号：US771887
申请日：1985-09-03
申请人： Torahiko Hayashi
发明人： Torahiko Hayashi
IPC分类号： A21C3/02
CPC分类号： A21C3/025 , Y10S425/108
摘要： An apparatus for stretching plastic dough is provided. A plurality of conveyors arranged in series and a plurality of rollers disposed above the conveyors cooperatively act to stretch dough fed therebetween. The plurality of rollers are freely rotatable and the shafts thereof are fixed to connecting arms which can reciprocate above the conveyors to make the dough less thick.
摘要翻译： 提供了一种用于拉伸塑料面团的设备。 串联布置的多个输送机和布置在输送机上方的多个辊协同作用以拉伸在其间进给的面团。 多个辊可以自由旋转，并且其轴被固定到可在输送机上方往复运动的连接臂，使得面团较不厚。
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