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公开(公告)号：US12011025B2
公开(公告)日：2024-06-18
申请号：US17961865
申请日：2022-10-07
Applicant: SOCIETE DES PRODUITS NESTLE S.A.
Inventor： Luis Clavier , Rafael Marcilla , Jean-Francois Chevalier
IPC: A23P30/40 , A23G3/02 , A23G3/34 , B01F23/20 , B01F23/235 , B01F27/271 , B01F33/81 , B01F35/00 , B01F35/71 , B01F101/06 , B01F101/12
CPC classification number: A23P30/40 , A23G3/0012 , A23G3/0221 , B01F23/2351 , B01F23/291 , B01F27/2711 , B01F33/811 , B01F35/561 , B01F35/715 , B01F2101/06 , B01F2101/12
Abstract: A method for aerating a pasty product and for mixing with another product is disclosed herein. In one example, the method includes passing a stream of pasty product to be aerated through an apparatus. The apparatus includes a housing, the housing including an inlet for the pasty product to be aerated an outlet for the aerated product. The apparatus further includes a gas injector for injecting a gas into the pasty product to be aerated. The apparatus further includes an intermediate mixing chamber and a secondary product introduction member. The method further includes injecting via the upstream gas injector a gas into the pasty product stream at a position upstream relative to the first set of a rotor and a stator. The method further includes injecting a secondary product via the secondary product introduction member into the intermediate mixing chamber.
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公开(公告)号：US20240032561A1
公开(公告)日：2024-02-01
申请号：US18360298
申请日：2023-07-27
Applicant: Michael Segrest
Inventor： Michael Segrest
IPC: A23G3/44 , A23L29/10 , A23P30/40 , A23L29/212 , A23L33/15 , A23L29/262
CPC classification number: A23G3/44 , A23L29/10 , A23P30/40 , A23L29/212 , A23L33/15 , A23L29/262
Abstract: Protein-enriched marshmallow formulations providing average adults with enough protein to maximize muscle-protein synthesis and nutritional ingestion processes for about 3-hour periods of time. Also, such marshmallows formulations can effectively absorb and deliver a variety of combinations of fortified water-soluble and/or fat-soluble vitamins and minerals nutritionally beneficial to humans of all ages.
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公开(公告)号：US20180327698A1
公开(公告)日：2018-11-15
申请号：US15775742
申请日：2015-11-20
Applicant: Ibex SarI , Durden Concept Sarl
Inventor： Cédric PERRIER , Olivier MARMET , Guillaume LASSIS-LAVY
IPC: C12G3/04 , A23L29/231 , A23P30/40
CPC classification number: C12G3/04 , A23L29/231 , A23P30/40 , A23V2002/00
Abstract: The present invention concerns an alcoholic foam, a use and a method for preparing said foam, the foam comprising:—An aqueous ethanolic solution;—An aqueous solution constituted essentially of water;—Between about 0.5 g.L.−1 and about 10 g.L.−1of at least a surfactant;—Between about 0.5 g.L.−1 and 10 g.L.−1 of pectin;
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公开(公告)号：US20180273221A1
公开(公告)日：2018-09-27
申请号：US15927447
申请日：2018-03-21
Applicant: Qiong Guo , Shawn M. Cecula , William R. Gerristead , Heng Zhu
Inventor： Qiong Guo , Shawn M. Cecula , William R. Gerristead , Heng Zhu
CPC classification number: B65B31/003 , A23C13/12 , A23C2210/30 , A23C2270/10 , A23G3/46 , A23P30/40 , A47J43/128 , B05B9/0833 , B65D83/42 , B65D83/425 , F17C1/00 , F17C5/06 , F17C13/025 , F17C2201/0104 , F17C2201/058 , F17C2205/0308 , F17C2221/01 , F17C2223/0123 , F17C2223/035 , F17C2227/04 , F17C2250/043 , F17C2250/0491 , F17C2270/0745
Abstract: A nitrous oxide charging system to make whipped cream by charging food-grade N2O gas into a whipped cream dispenser that contains a certain amount of heavy cream is provided. The charging system includes a compressed gas container with liquefied nitrous oxide and a delivery unit that comprises an on/off valve; a pressure regulator configured to operate at a controlled outlet pressure; and a flexible tubing connecting with a dispenser. The charging system also includes a means to select the optimum delivery pressure based on the amount of heavy cream, and the accepted tolerance of the delivery pressure. An optional dispenser kit is also provide that can include a dip tube and/or oscillating arm-like structures as part of a dispenser kit operably connected to the dispenser to promote mixing and chemical solvation.
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5.发明申请
公开(公告)号：US20180027846A1
公开(公告)日：2018-02-01
申请号：US15729385
申请日：2017-10-10
Applicant: Conopco, Inc., d/b/a UNILEVER
Inventor： Luben Nikolaev ARNAUDOV , Albert Thijs POORTINGA , Paul Bastiann van SEEVENTER , Simeon Dobrev STOYANOV
CPC classification number: A23L2/54 , A23G9/52 , A23L2/39 , A23L23/00 , A23L29/27 , A23P10/47 , A23P30/40 , A23V2002/00 , A23G2200/06 , A23G2220/02
Abstract: The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase. These dry mixes can be used for preparation of ice cream and/or desserts and/or milk shakes.
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公开(公告)号：US09756868B2
公开(公告)日：2017-09-12
申请号：US14616526
申请日：2015-02-06
Applicant: CSM Bakery Solutions Europe Holding B.V.
Inventor： Michael Hesler , Wendy Zhang
CPC classification number: A23D7/0053 , A23D7/04 , A23G1/36 , A23G1/52 , A23G1/56 , A23P30/40 , A23V2002/00 , A23G2220/02 , A23G2200/06 , A23V2200/226 , A23V2200/246 , A23V2250/042 , A23V2250/1578 , A23V2250/194 , A23V2250/5026 , A23V2250/51082 , A23V2250/5112 , A23V2250/5118 , A23V2250/606 , A23V2250/5086 , A23V2250/628
Abstract: The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of: 20-45 wt. % water; 4-40 wt. % oil; 3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; 20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; 0-30 wt. % of other edible ingredients; wherein the emulsion contains at least 80% of the saccharides by weight of water. The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.
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公开(公告)号：US20170238562A1
公开(公告)日：2017-08-24
申请号：US15507197
申请日：2015-08-27
Applicant: Peter Stuart Johnson
Inventor： Peter Stuart Johnson , Sung Je Lee , Arwa Saleh D. Altalhi
CPC classification number: A21D13/50 , A23L15/20 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2200/246 , A23V2250/032 , A23V2250/5028 , A23V2250/506 , A23V2250/507 , A23V2250/5086 , A23V2250/5428
Abstract: The invention includes a composition when used for the subsequent preparation of an egg white foam, characterised in that the composition includes an amount of egg white material and at least one thickener. The amount of thickener(s) is at least about 2.0% w/w in the composition and the composition has been heat treated at or above about 40° C. prior to preparing the egg white foam. The invention also encompasses method of use, novel food products, cooked or uncooked, and methods of manufacture.
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公开(公告)号：US20160338371A1
公开(公告)日：2016-11-24
申请号：US15229752
申请日：2016-08-05
Applicant: CSM Bakery Solutions Europe Holding B.V.
Inventor： Michael HESLER , Wendy ZHANG
CPC classification number: A23D7/0053 , A23D7/04 , A23G1/56 , A23G3/346 , A23P30/40 , A23V2002/00 , A23G2220/02 , A23G2200/06 , A23V2200/226 , A23V2200/246 , A23V2250/042 , A23V2250/1578 , A23V2250/194 , A23V2250/5026 , A23V2250/51082 , A23V2250/5112 , A23V2250/5118 , A23V2250/606 , A23V2250/5086 , A23V2250/628
Abstract: The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of: 20-45 wt. % water; 4-40 wt. % oil; 3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; 20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; 0-30 wt. % of other edible ingredients; wherein the emulsion contains at least 80% of the saccharides by weight of water. The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.
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公开(公告)号：US20160270430A1
公开(公告)日：2016-09-22
申请号：US15034050
申请日：2014-10-27
Applicant: CONOPCO, INC., D/B/A UNILEVER
Inventor： Julian Francis BENT
CPC classification number: A23L2/66 , A23C9/1524 , A23C9/1526 , A23C9/1544 , A23C2210/30 , A23G9/20 , A23G9/305 , A23G9/38 , A23G9/46 , A23L2/54 , A23P30/40
Abstract: Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5.
Abstract translation: 用于处理含有0.01至15％w / w疏水蛋白的食物组合物的方法，其中a）组合物pH首先达到1至4，优选在3.5以下; b）然后将组合物在至少70℃（优选至少100℃）的温度下热处理; c）然后使组合物达到6至7.5之间的pH。
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公开(公告)号：US20160255851A1
公开(公告)日：2016-09-08
申请号：US14655325
申请日：2015-05-06
Applicant: KRAFT FOODS R&D, INC.
Inventor： Julia L. Gregg , Alan Wolfschoon-Pombo
IPC: A23C13/14 , A47J31/40 , A23C9/142 , B65D85/804 , A23C9/15
CPC classification number: A23C13/14 , A23C9/1422 , A23C9/15 , A23C9/1516 , A23F5/40 , A23L2/385 , A23L2/39 , A23L2/66 , A23L2/74 , A23L5/51 , A23P30/40 , A47J31/407 , B65D85/8043
Abstract: The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5 wt % fat, wherein a ratio of fat to casein is from 3:1 to 18:1.
Abstract translation: 本发明涉及一种用于与水性介质混合以形成饮料的液体乳品浓缩物，所述浓缩物包含酪蛋白和至少5重量％的脂肪，其中脂肪与酪蛋白的比例为3:1至18:1。
