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公开(公告)号：US20220408736A1
公开(公告)日：2022-12-29
申请号：US17361278
申请日：2021-06-28
申请人： Carroll Anderson
发明人： Carroll Anderson
摘要： An edible cone production assembly for streamlined production of edible cones includes a conveyor, which comprises a pair of belts. A platform is engaged to and extends between the belts. A sheet, which is resiliently flexible, is engaged to the platform. A hopper, which is engaged to the conveyor, contains a batter, and portions the batter onto the sheet. A heating unit substantially encompasses a section of the conveyor between the first end and a second end of the conveyor. A guide is engaged to the conveyor within the heating unit and is positioned to selectively engage a plurality of forming units engaged to the platform as it traverses the heating unit to mold the batter into a cone as the heating unit bakes the batter. The cone drops from the platform as the platform rounds an end of the conveyor. The platform is one of a plurality of platforms.
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公开(公告)号：US20210337811A1
公开(公告)日：2021-11-04
申请号：US17286258
申请日：2019-10-17
摘要： An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking station comprising a plurality of baking plate locations onto which the waffle cone batter is to be deposited, each baking plate location comprising an essentially planar baking surface comprising a characteristic waffle region comprising a first array of parallel linear grooves, so as to produce a characteristic waffle pattern in the baked waffle sheet from the resulting parallel linear protrusions in the baked waffle sheet; wherein each baking plate location also comprises a graphical region, the graphical region being located within the characteristic waffle region and comprising grooves corresponding to a graphical image, and also comprising at least one linear groove, each linear groove being contiguous with, dimensionally similar to and collinear with a groove in the characteristic waffle region, and wherein the spacing density of grooves in the graphical region is less than that in the surrounding characteristic waffle region.
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公开(公告)号：US10729146B2
公开(公告)日：2020-08-04
申请号：US15294682
申请日：2016-10-15
申请人： James Henry Rowe
发明人： James Henry Rowe
摘要： A bun press is disclosed. The invention relates generally to a device for shaping the interior of an already baked, sliced bun and thereby creating a sloppiless bun. The device comprises a die or set of dies that is pressed into the top and bottom halves of a single or a plurality of baked, sliced bun(s) to provide an interior cavity that can contain messy, liquid-like or liquid fillings, e.g. “sloppy joe” fillings, melted cheese, meatballs and tomato sauce and the like.
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公开(公告)号：US10524479B2
公开(公告)日：2020-01-07
申请号：US15622368
申请日：2017-06-14
申请人： Solbern, Inc.
摘要： A folding platform includes a base, first folding flap, lift arm, and lift arm linkage. The first folding flap is rotatably connected with the base and facilitates the folding of a food item placed on the folding platform. The lift arm linkage is rotatably connected with the base and the lift arm to operatively lift the lift arm and allow the lift arm to rotate in a first rotational direction, and includes a spring that engages the lift arm linkage and the lift arm, and biases the lift arm in a second rotational direction opposite the first rotational direction. The lift arm is capable of rotating a first rotational distance, and rotating a second rotational distance greater than the first rotational distance without bending or breaking when the lift arm contacts an obstruction. The lift arm automatically returns to its normal position due to the bias force of the spring.
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公开(公告)号：US10440964B2
公开(公告)日：2019-10-15
申请号：US15821818
申请日：2017-11-23
摘要： An automated system and method for manufacturing a cone-shaped food product holder requires the coordinated use of a forming unit, a conveyor unit and a control unit. In their combination, the forming unit rotates a conically-shaped bake form at a constant angular velocity ω. Simultaneously, the conveyor unit advances a bread dough strip on a conveyor belt at a constant linear velocity v, for deposit of the bread dough strip onto the bake form. In order to account for the conical configuration of the bake form, the actions of the forming unit and the conveyor unit are coordinated by the control unit. Specifically, the control unit moves the conveyor unit with a predetermined rotation relative to the forming unit to form the food product holder on the forming unit for subsequent baking.
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公开(公告)号：US20180325122A1
公开(公告)日：2018-11-15
申请号：US15976505
申请日：2018-05-10
申请人： PBJLA Holdings LLC
发明人： James Franklin , Robert Franklin
摘要： A sandwiching device for creating pocket sandwich-type food, the sandwiching device having a stand, a lever mechanism attached to the stand, a punch attached to the lever mechanism, a die attached to the stand and positioned below the punch, and a sealer seated within the die. The lever mechanism is used to lower the punch and press the punch against the die and the sealer. When foodstuff is placed on the die, pressing the punch against the die and the sealer simultaneously cuts the crust off the foodstuff while sealing the edges of the foodstuff to create a pocket sandwich. To facilitate the sealing, the perimeter edge of the sealer may have a scalloped edge.
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公开(公告)号：US09215879B2
公开(公告)日：2015-12-22
申请号：US14005971
申请日：2012-05-03
申请人： Johannes Haas , Josef Haas , Stefan Jiraschek , Johann Sachsenhofer , Josef Hogl
发明人： Johannes Haas , Josef Haas , Stefan Jiraschek , Johann Sachsenhofer , Josef Hogl
IPC分类号： A21C15/02
CPC分类号： A21C15/02 , A21C15/025 , Y10T29/53996
摘要： An apparatus for producing pillow-shaped hollow bodies which are formed by the division of hot wafer tubes that are plastically deformable in the warm-baked state. In the frame of the device there is provided at least one crimping device which revolves along a circular orbit which is configured as a mechanically actuatable tongs and separates the wafer tubes into pillow-shaped hollow bodies. A horizontally disposed rotatable mounting is provided in the frame of the device which contains the crimping device configured as tongs and moves this along the circular orbit from an upper receiving position provided for receiving the wafer tubes to a lower dispensing position provided for dispensing the pillow-shaped hollow bodies.
摘要翻译： 一种用于制造枕形中空体的装置，其通过在温热烘烤状态下可塑性变形的热晶片管的分割而形成。 在装置的框架中，设置有至少一个沿着圆形轨道旋转的压接装置，该压接装置被构造为可机械致动的钳子，并将晶片管分离成枕形中空体。 水平布置的可旋转安装件设置在装置的框架中，该框架包含构造为夹钳的压接装置，并且将其沿圆形轨道从设置用于接收晶片管的上部接收位置移动到设置用于分配枕头形状的下部分配位置， 形中空体。
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公开(公告)号：US08578842B2
公开(公告)日：2013-11-12
申请号：US12577540
申请日：2009-10-12
申请人： Hans van der Ent
发明人： Hans van der Ent
CPC分类号： A23P1/086 , A21C15/002 , A21C15/02 , A23P20/20
摘要： The present invention relates to apparatuses and processes for the production of sandwich food items that include filler.
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公开(公告)号：US20130029014A1
公开(公告)日：2013-01-31
申请号：US13556239
申请日：2012-07-24
申请人： Johannes HAAS , Josef Haas , Stefan Jiraschek , Fritz Obermaier
发明人： Johannes HAAS , Josef Haas , Stefan Jiraschek , Fritz Obermaier
CPC分类号： A21D13/0029 , A21C15/025 , A21D13/33 , A21D13/45
摘要： A hollow body is made from a flat baked wafer cake by first juxtaposing the wafer cake with a cavity of a deep-drawing mold and then forming edge regions of the cake with a plurality of deformations out of a plane of the cake at a uniformly spacing around a periphery of the cake. Then the cake is pushed by a deep-drawing punch into the cavity to it into a hollow body and to form each of the deformations into a multilayer fold.
摘要翻译： 通过首先将晶片蛋糕与深拉模具的腔并置，然后以均匀的间隔将蛋糕的边缘区域以多个变形形式从饼的平面中形成，从而制成中空体， 围绕蛋糕的周边。 然后将蛋糕通过深拉冲压机推入空腔中，使其成为中空体，并将每个变形形成多层折叠。
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公开(公告)号：US20050079263A1
公开(公告)日：2005-04-14
申请号：US10503545
申请日：2003-10-15
申请人： Hideki Takeo , Akiko Kawamura , Sakiko Hiroto
发明人： Hideki Takeo , Akiko Kawamura , Sakiko Hiroto
IPC分类号： A23G3/00 , A21C15/00 , A21C15/02 , A21D8/06 , A21D13/00 , A21D13/08 , A21D17/00 , A23L1/164 , A22C5/00
摘要： This invention provides a method for producing a snack, which makes it possible to obtain cakes made from bread with a texture like potato chips. Bread stripped of the brown-baked crust is cut to obtain a slice of bread with a thickness of not less than 1 mm, and the slice is subjected to a process of heating under pressure in a press device. When the moisture content of the bread becomes about 30 mass %, the bread is removed from the press device 2, and dried by hot air. Thus, a processed product with the curled outer edges (a snack before seasoning) is obtained.
摘要翻译： 本发明提供了一种用于制作小吃的方法，其使得可以获得由具有如薯片的质地的面包制成的蛋糕。 将剥离的褐烤壳的面包切割，得到厚度不小于1mm的面包片，并在压榨装置中对片进行加压加压。 当面包的水分含量达到约30质量％时，将面包从压榨装置2中取出，并用热空气干燥。 因此，获得具有卷曲的外边缘（调味前的小吃）的加工产品。
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