公开(公告)号：US20220233597A1

公开(公告)日：2022-07-28

申请号：US17596513

申请日：2020-06-11

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： LIONEL JEAN RENE BOVETTO ,  CHRISTIAN DARIMONT-NICOLAU ,  LEONIE EGLI ,  ANDREAS RYTZ

IPC分类号： A61K35/20 ,  A61K38/01 ,  A61K38/38 ,  A61K45/06 ,  A61K9/107 ,  A23C21/00 ,  A23L33/19 ,  A23L33/00

摘要： A method for reducing postprandial glucose from a meal includes orally administering to an individual a composition containing whey protein micelles (WPM) and then subsequently orally administering the meal to the individual after the oral administration of the composition containing the WPM and within about one hour of the oral administration of the composition containing the WPM. For example, the meal can be administered about thirty minutes after the administration of the composition containing the WPM. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising whey protein isolate.

公开(公告)号：US20220202030A1

公开(公告)日：2022-06-30

申请号：US17607125

申请日：2020-03-24

申请人： GEA MECHANICAL EQUIPMENT GMBH

发明人： Christian BECKER ,  Daniel BUSSMANN ,  Lennart BEICK ,  Thomas VEER

IPC分类号： A23C21/00 ,  A23C7/04 ,  A23C1/12

摘要： A method for producing a milk or whey powder, involves providing milk or whey, thickening the milk or whey using a first evaporation process or second evaporation process, and drying the thickened milk or whey to provide a milk or whey powder. After the first or second evaporation process, the milk or whey is sterilized using a centrifugal bacteria-removing separator.

公开(公告)号：US11140909B2

公开(公告)日：2021-10-12

申请号：US16062993

申请日：2016-12-08

申请人： Keller Technologies, Inc.

发明人： A. Kent Keller

IPC分类号： F26B19/00 ,  A23C1/05 ,  A23C21/00 ,  C13K5/00 ,  F26B1/00 ,  F26B3/08 ,  A23C1/00 ,  A23C1/04 ,  F26B11/02 ,  A23C1/12

摘要： A system for drying a wet lactose product stream includes a disperser configured to disperse agglomerated lactose particulates in a wet lactose stream into a dispersed wet lactose stream. A back-mixed partial drying zone is configured to at least partially dry the dispersed wet lactose stream by recirculating a partially dried lactose stream with the dispersed wet lactose stream. A plug-flow secondary drying zone is configured to dry the partially dried lactose stream to generate a substantially dried lactose stream.

公开(公告)号：US20180148803A1

公开(公告)日：2018-05-31

申请号：US15576360

申请日：2016-05-27

申请人： SPX FLOW TECHNOLOGY DANMARK A/S

发明人： Gert ANDERSEN ,  Henrik SCHØNFELDT ,  Peter WAGNER

IPC分类号： C13K5/00 ,  A23C21/00 ,  A23C9/142 ,  A23C1/12

CPC分类号： C13K5/00 ,  A23C1/00 ,  A23C1/12 ,  A23C9/1425 ,  A23C21/00 ,  C07H1/08 ,  C07H3/04

摘要： The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wash water generated in that process. The obtained mother liquor and wash water are collected and not discarded. Thereafter, the collected mother liquor and wash water are subjected to purification and concentration in a batch process contrary to the known continuous processes, performed independently of the lactose crystallization process. Aqueous solutions comprising lactose obtained as a result of the independent purification and concentration process accordingly, comprise reduced amounts of the impurities usually comprised in the by-products of the lactose crystallization process. The aqueous solution comprising lactose can then be collected and re-used as a lactose source in a lactose crystallization process, either on the same process equipment which supplied the original batch or on separate equipment. The method of the invention minimizes loss of lactose in one or more waste streams.

公开(公告)号：US20170164633A1

公开(公告)日：2017-06-15

申请号：US15362216

申请日：2016-11-28

申请人： Fonterra Co-Operative Group Limited

发明人： Palatasa Havea ,  John Edward Grant ,  Michael Jiu Wai Hii ,  Peter Gilbert Wiles

IPC分类号： A23C19/082 ,  A23C21/00 ,  A23J1/20 ,  A23C9/13

CPC分类号： A23C19/082 ,  A23C9/1307 ,  A23C21/00 ,  A23J1/20

摘要： A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b) heat treating the solution to more than 50 DEG C., for a time that allows protein denaturation to occur; the heat treating comprising heating the solution while under conditions of turbulent flow. At the end of the heat treatment, the heat treated material may be promptly transferred to a drier or to be mixed with other ingredients. The heat-treated WPC or WPI is not subjected to a mechanical shear process prior to the transfer other than where liquid is converted into droplets to facilitate drying. The modified WPC is useful in the manufacture of food and drinks where a high protein content is desired without undesirable changes in texture.

公开(公告)号：US20160235082A1

公开(公告)日：2016-08-18

申请号：US15046034

申请日：2016-02-17

申请人： South Dakota State University

发明人： Hasmukh Ambalal PATEL ,  Suresh Ganpatbhai SUTARIYA

IPC分类号： A23C3/08 ,  A23C21/00 ,  A23J3/08 ,  A23C3/033

CPC分类号： A23C3/085 ,  A23C3/033 ,  A23C21/00 ,  A23J3/08 ,  A23V2002/00 ,  A23V2250/152 ,  A23V2250/54252

摘要： Different versions of heat stable whey protein ingredients can be produced by subjecting whey protein solutions to specific heat treatments in the presence of a specific concentration of hydrogen peroxide. The whey protein ingredients including heat stable liquid retentate of WPI, WPC or any other form of whey protein ingredients, and heat stable powders of WPI or WPC or any other whey protein powders can be prepared by heat treatment of a whey protein solution mixed with a hydrogen peroxide solution. The heat stable whey proteins have the starting whey protein cystine converted to cystine sulfonic acid, such that the free sulfhydral groups of major whey protein (β-lactoglobulin) being converted into non-reactive compounds, such as cysteine sulphonic acid and/or cysteic acid, which not only minimizes or eliminates undesirable gelling but also is a precursor for taurine group of compounds.

摘要翻译： 可以通过在特定浓度的过氧化氢存在下对乳清蛋白溶液进行比热处理来制备不同形式的热稳定乳清蛋白成分。 包括WPI，WPC或任何其他形式的乳清蛋白成分的热稳定性液体滞留物的乳清蛋白成分以及WPI或WPC或任何其它乳清蛋白粉末的热稳定粉末可以通过热处理与 过氧化氢溶液。 热稳定的乳清蛋白将起始的乳清蛋白质胱氨酸转化为胱氨酸磺酸，使主要乳清蛋白（β-乳球蛋白）的游离巯基转化为非反应性化合物，如半胱氨酸磺酸和/或半胱氨酸 ，其不仅最小化或消除不期望的胶凝，而且还是牛磺酸基化合物的前体。

公开(公告)号：US09167826B1

公开(公告)日：2015-10-27

申请号：US14699433

申请日：2015-04-29

申请人： Twin Cups, LLC

发明人： Craig Bennett ,  Nathan Carey ,  Jacob Israelachvili

IPC分类号： A23C9/12 ,  A23C9/13 ,  A23C9/123 ,  A23C9/00 ,  A23C21/00 ,  A23C9/154 ,  A23C9/15

CPC分类号： A23C9/1307 ,  A23C3/02 ,  A23C9/00 ,  A23C9/12 ,  A23C9/123 ,  A23C9/133 ,  A23C9/15 ,  A23C9/1544 ,  A23C21/00

摘要： A dairy-based yogurt product having a protein level above 15%, sometimes more than 25%, with a smooth and rich texture and no grittiness. The yogurt product includes a particular selection of dairy proteins and other ingredients to raise the gelation temperature of the dairy proteins and avoid causing gelation or precipitation during pasteurization. Additionally, pasteurization temperatures, times and methods are selected to avoid gelation. Starting dairy proteins generally have relatively higher pH levels and low total acidity (TA) levels to help reduce gelation during pasteurization. Ingredients such as buffering agents and sequestering agents may be utilized to help raise the gelation temperature, as well as higher sugar levels which can control hydration of the proteins.

摘要翻译： 蛋白质含量高于15％，有时超过25％，乳酪型酸奶产品，质地光滑，质地丰富，无花纹。 酸奶产品包括特定选择的乳蛋白质和其他成分，以提高乳蛋白的凝胶化温度，并避免在巴氏消毒过程中引起凝胶化或沉淀。 另外，选择巴氏消毒温度，时间和方法以避免凝胶化。 起始乳蛋白质通常具有相对较高的pH水平和低的总酸度（TA）水平，以帮助减少巴氏消毒期间的凝胶化。 可以使用诸如缓冲剂和螯合剂的成分来帮助提高凝胶化温度，以及更高的糖水平，其可以控制蛋白质的水合。

公开(公告)号：US09131721B2

公开(公告)日：2015-09-15

申请号：US12326368

申请日：2008-12-02

申请人： Florence Rochat ,  Marie-Christine Secretin

发明人： Florence Rochat ,  Marie-Christine Secretin

IPC分类号： A23C9/123 ,  A23C21/00 ,  A23L1/29 ,  A23L1/09 ,  A23L1/236 ,  A23L1/30 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L1/00

CPC分类号： A23L1/296 ,  A23L5/00 ,  A23L27/33 ,  A23L29/30 ,  A23L33/12 ,  A23L33/125 ,  A23L33/15 ,  A23L33/16 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2250/612 ,  A23V2250/1618

摘要： The use of a whey predominant protein source and lactose in the manufacture of a nutritional composition for promoting the development of an early bifidogenic intestinal microbiota in infants fed with the nutritional composition wherein the nutritional composition has a protein content of less than 2.1 g protein/100 kcal and a phosphorus content of less than 40 mg/100 kcal.

摘要翻译： 使用乳清主要蛋白质来源和乳糖来制造营养组合物，用于促进饲喂营养组合物的婴儿中早期双歧杆菌肠道微生物群的发育，其中营养组合物的蛋白质含量小于2.1g蛋白质/ 100 kcal，磷含量小于40mg / 100kcal。

公开(公告)号：US08993032B2

公开(公告)日：2015-03-31

申请号：US12969221

申请日：2010-12-15

申请人： Liangji Xu ,  Vincent Rinaldi ,  Zeinab Ali ,  Kelly Van Dyke ,  Andrew Damin

发明人： Liangji Xu ,  Vincent Rinaldi ,  Zeinab Ali ,  Kelly Van Dyke ,  Andrew Damin

IPC分类号： A23C21/00 ,  A23L2/00 ,  A23L2/66 ,  A23L1/305 ,  A23L2/68

CPC分类号： A23L2/66 ,  A23L2/68 ,  A23L33/18 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/046 ,  A23V2250/032 ,  A23V2250/056 ,  A23V2250/1614 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/54252 ,  A23V2250/5422 ,  A23V2250/628 ,  A23V2250/044 ,  A23V2250/036

摘要： A protein rehydration/recovery beverage composition is provided, including an aqueous component such as water, hydrolyzed protein, and sodium acid sulfate and at least one other edible acid. The hydrolyzed protein may be hydrolyzed whey and optionally hydrolyzed collagen. In addition, the beverage composition may include at least one carbohydrate, such as sucrose, and one or more non-nutritive sweeteners. A protein rehydration/recovery beverage composition is provided, including an aqueous component, hydrolyzed proteins and an acid blend. The acid blend contains a first acid component including at least one of phosphoric acid and citric acid, and a second acid component including at least one of tartaric acid, fumaric acid, malic acid, gluconic acid, ascorbic acid, and lactic acid. Also, a method for making a protein recovery beverage composition that has a pH of less than about 4.2. The rehydration/recovery beverage is stable and clean tasting, and has a low viscosity.

摘要翻译： 提供蛋白质补液/回收饮料组合物，其包括水性成分如水，水解蛋白质和酸式硫酸钠和至少一种其它食用酸。 水解的蛋白质可以水解乳清并任选地水解胶原蛋白。 此外，饮料组合物可以包括至少一种碳水化合物，例如蔗糖和一种或多种非营养甜味剂。 提供蛋白质补液/回收饮料组合物，包括水性成分，水解蛋白质和酸共混物。 酸共混物含有包含磷酸和柠檬酸中的至少一种的第一酸组分和包含酒石酸，富马酸，苹果酸，葡萄糖酸，抗坏血酸和乳酸中的至少一种的第二酸组分。 而且，制备蛋白质回收饮料组合物的方法，其pH值小于约4.2。 补液/恢复饮料是稳定和清洁的品尝，并具有低粘度。

公开(公告)号：US08580323B2

公开(公告)日：2013-11-12

申请号：US12355535

申请日：2009-01-16

申请人： Yiqian Yan ,  Haixia Wang ,  Meiying Cao ,  Yimou Yan

发明人： Yiqian Yan ,  Haixia Wang ,  Meiying Cao ,  Yimou Yan

IPC分类号： A23C9/12 ,  A23C21/00 ,  A23C17/00 ,  A23C3/00 ,  A01J25/11 ,  A01J25/00

CPC分类号： A23C9/1322 ,  A23C9/1209 ,  A23C9/1425 ,  A23C9/1512

摘要： A method for removing lactose from milk comprising the steps of precipitation, ultrafiltration, re-dissolving, mixing, and restoration, with or without a step of degreasing prior to precipitation. The lactose-removed diary product can be liquid milk, milk powder, or combined with other products to make sugar-free or low-sugar healthy food. The milk used in the method can be milk from any mammals or milk obtained by dissolving milk powder in drinking water.

摘要翻译： 一种从乳中除去乳糖的方法，包括沉淀，超滤，再溶解，混合和还原的步骤，在沉淀之前或之后都有脱脂步骤。 去除乳糖的日记产品可以是液体牛奶，奶粉，​​或与其他产品组合制成无糖或低糖的健康食品。 在该方法中使用的牛奶可以是通过将奶粉溶解在饮用水中而获得的任何哺乳动物或乳的牛奶。