公开(公告)号：US20240341317A1

公开(公告)日：2024-10-17

申请号：US18291819

申请日：2022-07-26

申请人： DSM IP Assets B.V.

发明人： Petrus Jacobus Theodorus DEKKER ,  Remon BOER

IPC分类号： A23C9/12 ,  A23C9/123

CPC分类号： A23C9/1213 ,  A23C9/1216 ,  A23C9/123 ,  C12Y101/99028 ,  C12Y302/01026 ,  A23V2400/123 ,  A23V2400/249

摘要： A process for the preparation of a fermented milk product comprising the steps of: —providing a milk base comprising glucose and fructose; and —fermenting the milk base in the presence of a lactic acid bacterial strain and a glucose-fructose oxidoreductase enzyme.

公开(公告)号：US20240276998A1

公开(公告)日：2024-08-22

申请号：US18649026

申请日：2024-04-29

申请人： TBB Holdings Inc. ,  Ly-Innova Solution Inc. ,  Gestions Michel Doré Inc.

发明人： Michel DORÉ ,  Ying LI ,  Joseph BORGO

IPC分类号： A23C21/10 ,  A23C9/12 ,  A23C19/00 ,  A23J3/08

CPC分类号： A23C21/10 ,  A23C9/12 ,  A23C19/00 ,  A23J3/08

摘要： Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.

公开(公告)号：US12029230B2

公开(公告)日：2024-07-09

申请号：US18367999

申请日：2023-09-13

申请人： The Fynder Group, Inc.

发明人： Mark A. Kozubal ,  Richard E. Macur ,  Yuval C. Avniel ,  Maximilian DeVane Hamilton

IPC分类号： A23L31/00 ,  A23C9/12 ,  A23G9/36 ,  A23J3/20 ,  A23J3/22 ,  A23L29/00 ,  A23L33/195 ,  C12M1/00 ,  C12M1/04 ,  C12N1/14 ,  C12R1/77

CPC分类号： A23L31/00 ,  A23C9/1203 ,  A23G9/36 ,  A23J3/20 ,  A23J3/227 ,  A23L29/065 ,  A23L33/195 ,  C12M21/00 ,  C12M23/24 ,  C12M23/34 ,  C12M23/40 ,  C12N1/14 ,  C12N1/145 ,  A23V2002/00 ,  A23V2250/208 ,  C12R2001/77

摘要： Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

公开(公告)号：US20240188581A1

公开(公告)日：2024-06-13

申请号：US18586842

申请日：2024-02-26

申请人： Chobani LLC

发明人： Amrish Chawla ,  Sarah Allred ,  Zeina Jouni ,  Ragavendra Hari ,  Yucheng Hu

IPC分类号： A23C9/142 ,  A23C3/02 ,  A23C9/12 ,  A23C9/123 ,  A23C9/127 ,  A23C9/13

CPC分类号： A23C9/1422 ,  A23C3/02 ,  A23C9/1206 ,  A23C9/1209 ,  A23C9/1213 ,  A23C9/1216 ,  A23C9/1234 ,  A23C9/1238 ,  A23C9/1275 ,  A23C9/1307 ,  A23C9/1315 ,  A23C2210/202 ,  A23C2210/252 ,  A23C2210/254

摘要： Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.

公开(公告)号：US11925188B2

公开(公告)日：2024-03-12

申请号：US16013224

申请日：2018-06-20

申请人： General Mills, Inc.

发明人： Jerry L Fultz ,  Jose Antonio Maldonado ,  Maeve C Murphy ,  Shannyn Stuart

IPC分类号： A23C9/12 ,  A23C3/02 ,  A23C9/00 ,  A23C9/13 ,  A23C9/142

CPC分类号： A23C9/1223 ,  A23C3/02 ,  A23C9/005 ,  A23C9/1307 ,  A23C9/1422 ,  A23C2210/256 ,  A23V2002/00 ,  A23V2250/5424 ,  A23V2250/612

摘要： A method for preparing a cultured dairy product comprising: blending water, ultra-filtered milk and other ingredients to form a blended milk containing about 1.6% lactose, about 3.9% protein and about 0.8% fat; culturing the blended milk by adding a starter culture and fermenting the blended milk to produce a cultured dairy product; and processing the cultured dairy product with only mechanical steps to form a finished cultured dairy product containing less than 4% total sugar and less than 0.1% lactose.

公开(公告)号：US20240000121A1

公开(公告)日：2024-01-04

申请号：US18367999

申请日：2023-09-13

申请人： The Fynder Group, Inc.

发明人： Mark A. KOZUBAL ,  Richard E. MACUR ,  Yuval C. AVNIEL ,  Maximilian DeVane HAMILTON

IPC分类号： A23L31/00 ,  A23J3/22 ,  A23L29/00 ,  C12N1/14 ,  C12M1/00 ,  C12M1/04 ,  A23L33/195 ,  A23C9/12 ,  A23G9/36 ,  A23J3/20

CPC分类号： A23L31/00 ,  A23J3/227 ,  A23L29/065 ,  C12N1/14 ,  C12M23/34 ,  C12M23/40 ,  C12M21/00 ,  C12M23/24 ,  A23L33/195 ,  A23C9/1203 ,  A23G9/36 ,  A23J3/20 ,  C12N1/145 ,  A23V2250/208 ,  A23V2002/00 ,  C12R2001/77

摘要： Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.

公开(公告)号：US11801276B2

公开(公告)日：2023-10-31

申请号：US16959072

申请日：2018-11-08

申请人： Medytox Inc.

发明人： Young In Kim ,  Tai Hoon Kim ,  Hyei Jin Dong ,  Woo Jin Choi ,  Hyun Uk Jeong ,  Seong Gon Hong ,  Dong Wook Ryu

IPC分类号： A61K35/747 ,  A23L33/135 ,  A23C9/12 ,  A23C9/123 ,  C12N1/20 ,  A23C15/12

CPC分类号： A61K35/747 ,  A23C9/12 ,  A23C9/1234 ,  A23C15/12 ,  A23L33/135 ,  C12N1/20 ,  C12N1/205 ,  A23Y2220/13 ,  A23Y2220/35

摘要： Provided are a microorganism having an ability to degrade ethanol and acetaldehyde, and a composition and a kit each including the microorganism.

公开(公告)号：US11666060B2

公开(公告)日：2023-06-06

申请号：US17023099

申请日：2020-09-16

申请人： Compagnie Gervais Danone

发明人： Luis De La Cruz ,  Thierry Saint-Denis

IPC分类号： A23C9/123 ,  A23C9/12 ,  A23C21/00 ,  A23C3/00 ,  A23C21/02 ,  C12N5/00 ,  C12P7/08 ,  C12P19/02 ,  C12P19/04 ,  A23C3/03

CPC分类号： A23C9/1238 ,  A23C3/00 ,  A23C3/03 ,  A23C9/12 ,  A23C9/123 ,  A23C21/00 ,  A23C21/026 ,  C12N5/0018 ,  C12P7/08 ,  C12P19/02 ,  C12P19/04 ,  A23C2260/05 ,  A23Y2220/15 ,  A23Y2240/75 ,  C12N2500/84

摘要： The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.

公开(公告)号：US20230076578A1

公开(公告)日：2023-03-09

申请号：US16604133

申请日：2018-04-11

申请人： Chr. Hansen A/S

发明人： Hans RAJ ,  Pernille SMITH ,  Thomas ECKHARDT ,  Vojislav VOJINOVIC ,  Charlotte Elisabeth Grüner SCHÖLLER ,  Johannes Maarten VAN DEN BRINK

IPC分类号： C07K14/195 ,  C12N9/38 ,  A23C9/12

摘要： The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions optionally at elevated temperatures.

公开(公告)号：US11576394B2

公开(公告)日：2023-02-14

申请号：US15889952

申请日：2018-02-06

申请人： DSM IP ASSETS B.V.

发明人： Petrus Jacobus Theodorus Dekker ,  Luppo Edens ,  Maximiliaan Peter Marie De Swaaf ,  Albertus Alard Van Dijk

IPC分类号： A23C9/127 ,  C12N9/16 ,  C12N9/38 ,  A23C9/12 ,  C12N9/62 ,  A23C19/032 ,  C12N9/24

摘要： The present invention describes a intracellular produced lactase, which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme preparation, wherein the enzyme preparation is substantially free from arylsulfatase.