公开(公告)号：US20040180126A1

公开(公告)日：2004-09-16

申请号：US10484324

申请日：2004-02-19

发明人： Arie Karst Kies

IPC分类号： A23D007/00

CPC分类号： C12Y101/03004 ,  A23K20/10 ,  A23K20/158 ,  A23K20/189 ,  A23K50/70 ,  A23V2002/00 ,  A61K31/20 ,  C12Y113/11012 ,  A23V2200/10 ,  A23V2250/1862 ,  A23V2250/1882

摘要： The use of low concentrations of (a) PUFA (s) in an animal feed for monogastric and/or non-ruminant animals is disclosed to improve growth and feed conversion ratio. The concentration can be much lower than expected from the art, namely from 0.1 to 0.0001 g/kg feed, and yet still be effective. This may enable farmers to use lower concentrations of PUFA (s) in feed and hence reduce the cost of the feed. The feed may also have one or more antimicrobial enzymes present.

摘要翻译： 公开了在单胃和/或非反刍动物的动物饲料中使用低浓度的（a）PUFA以改善生长和饲料转化率。 浓度可以远远低于本领域的预期值，即0.1至0.0001g / kg饲料，仍然有效。 这可能使农民在饲料中使用较低浓度的PUFA，从而降低饲料的成本。 饲料还可以具有一种或多种存在的抗微生物酶。

公开(公告)号：US20040156972A1

公开(公告)日：2004-08-12

申请号：US10660722

申请日：2003-09-12

申请人： Kao Corporation

发明人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

IPC分类号： A23D007/00

CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11

摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

摘要翻译： 油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中， 不饱和脂肪酸为80〜100wt。 ％，100重量份的甘油二酯; （B）0.001至1重量％的选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸成分（A）及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。

公开(公告)号：US20040151823A1

公开(公告)日：2004-08-05

申请号：US10738339

申请日：2003-12-17

申请人： Unilever Bestfoods North America, Division of Conopco, Inc.

发明人： Stephen Charles Daniels ,  Christel Karine Reiffers-Magnani

IPC分类号： A23D007/00

CPC分类号： A23D7/015 ,  A23D7/001 ,  A23D7/0056

摘要： An edible oil in water emulsion comprising 40-99 wt. % of a continuous aqueous phase which phase contains 0.05-15 wt. % of a protein calculated on aqueous phase and, preferably, a thickener in an amount of 0.01-3 wt. %, 1-60 wt. % of a dispersed fat phase, the fat phase comprising 0.01-0.2 wt. % of alpha-tocopherol and a triglycerides mixture containing 10-80 wt. % of mono-unsaturated fatty acid residues, 10-80 wt. % of polyunsaturated fatty acid residues, 3-15 wt. % of omega-3 fatty acid residues, the balance up to 100 wt. % consisting of saturated fatty acid residues, fatty acid residues being calculated on fat phase, which emulsion is characterized in that it contains 0.005-0.05 wt. % of delta-tocopherol, while the weight ratio of delta-tocopherol and alpha-tocopherol in the emulsion is selected from the range 5 to 0.25.

摘要翻译： 一种食用油包水乳液，其包含40-99wt。 ％的相连续水相含有0.05-15wt。 在水相上计算的蛋白质的百分比，优选为0.01-3重量％的增稠剂。 ％，1-60wt。 ％的分散的脂肪相，脂肪相包含0.01-0.2wt。 ％的α-生育酚和含有10-80wt。 ％的单不饱和脂肪酸残基，10-80wt。 ％的多不饱和脂肪酸残基，3-15wt。 ％的ω-3脂肪酸残基，其余高达100wt。 ％由饱和脂肪酸残基组成，脂肪酸残基在脂肪相上计算，该乳液的特征在于其含有0.005-0.05wt。 ％的生育酚的百分比，而乳酸中的δ-生育酚和α-生育酚的重量比选自5至0.25。

公开(公告)号：US20040101613A1

公开(公告)日：2004-05-27

申请号：US10305577

申请日：2002-11-27

申请人： Unilever Bestfoods North America

发明人： Guy Levi

IPC分类号： A23D007/00

CPC分类号： A23D7/06 ,  A23D7/0053 ,  A23D7/011 ,  A23L23/00 ,  A23L27/60 ,  A23L33/20

摘要： The invention is directed to w/o/w emulsions that are microbiologically stable and free of a distinct sour taste. The w/o/w emulsions have at least about 50% by weight of the total amount of acidulant utilized in the emulsion within the primary phase. The w/o/w emulsion of this invention can be used as a base for a variety of end use products.

摘要翻译： 本发明涉及w / o / w乳剂，它们是微生物学上稳定的且没有不同的酸味。 w / o / w乳液具有在主相中乳液中使用的酸化剂总量的至少约50重量％。 本发明的w / o / w乳液可用作各种最终用途产品的基料。

公开(公告)号：US20040091574A1

公开(公告)日：2004-05-13

申请号：US10409391

申请日：2003-04-08

发明人： Jorn Borch Soe

IPC分类号： A23D007/00

CPC分类号： A23D7/011 ,  A21D2/16 ,  A21D13/38 ,  A23D7/013 ,  A23D7/015 ,  A23G1/423 ,  A23G3/366 ,  A23G3/40 ,  A23G9/327 ,  A23G9/363 ,  A23L9/22 ,  A23L29/06 ,  C11C3/06 ,  C12P7/6454 ,  C12Y301/01003

摘要： There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been generated from at least one constituent of the food material by the conversion agent.

摘要翻译： 提供了使用转化剂从食品制备包含至少一种功能成分的食品，其中至少一种功能成分是由转化剂从食品材料的至少一种成分产生的。

公开(公告)号：US20040028795A1

公开(公告)日：2004-02-12

申请号：US10638431

申请日：2003-08-12

申请人： COMPAGNIE GERVAIS DANONE

发明人： Stephane Doat ,  Ricardo Weill

IPC分类号： A23D007/00

CPC分类号： A23C9/13 ,  A23C9/137 ,  A23C9/1544 ,  A23L29/212 ,  A23L29/231 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/272 ,  A23L33/11 ,  B01F3/1207

摘要： The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130null C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, in particular based on milk and milk derivatives.

摘要翻译： 本发明涉及在水性介质中至少一种疏水性物质和/或其熔点高于约130℃的物质和增稠剂的稳定的均匀无乳化剂的悬浮液。 所述悬浮液可以用于食品组合物，特别是基于牛奶和牛奶衍生物。

公开(公告)号：US20040013788A1

公开(公告)日：2004-01-22

申请号：US10620337

申请日：2003-07-17

申请人： The Nisshin OilliO, Ltd.

发明人： Shinji Seki ,  Ichirou Hidaka ,  Shin Arimoto ,  Hisako Yoshino ,  Junichi Ikuina

IPC分类号： A23D007/00

CPC分类号： A23D9/007 ,  A21D2/14 ,  A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23L33/11 ,  A23L33/12 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/2136 ,  A23V2250/1874 ,  A23V2250/712

摘要： An edible fat/oil composition containing a plant sterol, which permits suppressing the deposition of the plant sterol during, for example, the storage and which produces the effect of, for example, inhibiting the absorption of cholesterol, contains an edible fat/oil, linolenic acid in an amount of 1 mass % or more, a plant sterol in an amount of 1 mass % to 10 mass %, tocopherol in an amount of 0.01 mass % to 1 mass %, and a lipophilic emulsifying agent in an amount of 0.005 mass % to 10 mass %.

摘要翻译： 包含植物甾醇的可食用油/油组合物，其允许抑制例如储存期间植物甾醇的沉积并且产生例如抑制胆固醇吸收的作用，含有食用油脂， 1质量％以上的亚麻酸，1质量％〜10质量％的植物甾醇，0.01质量％〜1质量％的生育酚，0.005重量％的亲脂性乳化剂 质量％〜10质量％。

公开(公告)号：US20030215556A1

公开(公告)日：2003-11-20

申请号：US10149875

申请日：2002-10-11

发明人： Russell Bruce Naber ,  Jeffrey John Kester ,  Johnson Watson McRorie Jr ,  Stacey Lynne Adams ,  Richard Gerard Schafermeyer

IPC分类号： A23D007/00

CPC分类号： A23G1/36 ,  A23D7/013 ,  A23D9/013 ,  A23G3/40 ,  A23G9/327 ,  A23L7/13 ,  A23L19/18 ,  A23L33/26 ,  Y10S426/804

摘要： Reduced calorie fat compositions which contain combinations of substantially non-absorbable, substantially nondigestible polyol polyesters and certain reduced calorie triglycerides that function as anti-anal leakage agents and provide textural/taste benefits are disclosed. These reduced calorie fat compositions are useful in a variety of food applications, including frying oils for salted snacks, chocolate-flavored candy bars and cooking/salad oils.

摘要翻译： 公开了含有基本上不可吸收的，基本上不易消化的多元醇多酯和某些作为防肛门泄漏剂起作用并提供结构/味道益处的降低热量的甘油三酸酯的组合的减少热量脂肪组合物。 这些降低的热量脂肪组合物可用于各种食品应用，包括用于盐渍小吃的煎炸油，巧克力风味糖果棒和烹调/色拉油。

公开(公告)号：US20030211222A1

公开(公告)日：2003-11-13

申请号：US10333573

申请日：2003-01-21

发明人： Leonard Paul ,  Edwin L Stoltz

IPC分类号： A23D007/00

CPC分类号： A23J7/00 ,  A23D7/0053 ,  Y10S426/811

摘要： By combining water, lecithin, and oil as the three principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oilet powdered lecithin. The de-oiled, powdered lecithin is water miscrible and is blended with relatively high percentages of water and vegetable oil to form an oil in water stable emulsion that exhibits superior pan release properties. Furthermore, the oil in water emulsion of the present invention is easily formulated with a variety of blending agents to make flavorful salad dressing, marinades, and pet flavor enhancing products, as a non-aerosol, finger pump based product or as an aerosol product.

摘要翻译： 通过将水，卵磷脂和油作为三种主要成分，通过卵磷脂包含脱脂粉末卵磷脂来实现高效，均匀，广泛分散的盘释放喷雾产品。 去油的粉状卵磷脂是水混合的，并且以相对高百分比的水和植物油混合以形成具有优异的锅释放性能的水稳定乳状液。 此外，本发明的水包油乳液易于配制各种混合剂，以制备调味沙拉酱，腌料和宠物香味增强产品，作为非气溶胶，手指泵基产品或气溶胶产品。

公开(公告)号：US20030175404A1

公开(公告)日：2003-09-18

申请号：US10100449

申请日：2002-03-18

发明人： Dilip K. Nakhasi ,  Roger L. Daniels

IPC分类号： A23D007/00

CPC分类号： C11B3/001 ,  A21D8/08 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  C11C3/10 ,  Y10S426/811

摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in pan release cooking compositions and methods. The products have a relatively low viscosity of between about 20 and about 52 centipoise while having a smoke point which is especially suitable for cooking applications.

摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质在泛释放烹饪组合物和方法中发现特别适用。 产品具有约20至约52厘泊之间的较低粘度，同时具有特别适用于烹饪应用的烟点。