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6 条记录 (耗时 0.012 秒)

    Custom conformable device
    1.
    发明授权
    Custom conformable device 有权
    定制符合设备

    公开(公告)号：US06848200B1

    公开(公告)日：2005-02-01

    申请号：US10463496

    申请日：2003-06-16

    申请人： Craig D. Westin

    发明人： Craig D. Westin

    IPC分类号： A43B13/18 ,  A43B13/20 ,  A43B17/03 ,  A43B17/14 ,  A61F5/14 ,  A61F5/37 ,  A61F13/06 ,  A23D1/00 ,  A23D19/00

    CPC分类号： A43B13/42 ,  A43B13/187 ,  A43B13/203 ,  A43B17/035 ,  A43B17/14 ,  A61F5/14

    摘要： A custom conformable device that supports and cushions a user's anatomical part, such the foot. The device is self-inflating, conforms to the shape of the user's foot, utilizes an inflatable bladder with a valve, and contains an expandable material such as an open cell foam. When the valve is open the expandable material expands, causing the bladder to inflate and to conform to the shape of the user's anatomical part. Once the desired shape is achieved, the valve is closed, sealing the bladder. Once the bladder is sealed, the expandable material retains the shape of the user's anatomical part. The user may open the valve to adjust the level of support provided by the device by allowing more fluid to enter the bladder, or by forcing fluid to exit the bladder.

    摘要翻译： 支持和缓冲使用者解剖部位（如脚）的定制符合设备。 该装置是自充气的，符合使用者脚的形状，利用具有阀的可膨胀气囊，并且包含诸如开孔泡沫的可膨胀材料。 当阀门打开时，可膨胀材料膨胀，导致气囊膨胀并符合使用者解剖部位的形状。 一旦实现所需的形状，阀关闭，密封囊。 一旦囊被密封，可膨胀材料保持使用者的解剖部分的形状。 用户可以打开阀门以通过允许更多的流体进入膀胱或通过迫使流体离开膀胱来调节由装置提供的支撑水平。

    Reconstituted meadowfoam oil
    2.
    发明授权
    Reconstituted meadowfoam oil 有权
    重建的白色泡沫油

    公开(公告)号：US6013818A

    公开(公告)日：2000-01-11

    申请号：US128271

    申请日：1998-08-03

    申请人： Anthony J. O'Lenick, Jr.

    发明人： Anthony J. O'Lenick, Jr.

    IPC分类号： C07C67/02 ,  C07C69/52 ,  C07C69/675 ,  C07C69/732 ,  C07C53/00 ,  A23D7/00 ,  A23D1/00

    CPC分类号： C07C67/02 ,  C07C69/52 ,  C07C69/675 ,  C07C69/732 ,  C11C3/003

    摘要： The present invention relates to a series of "reconstituted meadowfoam oils". The term reconstituted as used hereon refers to a process in which meadowfoam oil and one or more oils of natural origin are transesterified under conditions of high temperature and catalyst to make a "reconstituted product" having an altered alkyl distribution and consequently altered chemical and physical properties.

    摘要翻译： 本发明涉及一系列“重新组合的花粉发泡油”。 如本文所使用的术语重构是指将白发泡沫油和一种或多种天然来源的油在高温和催化剂条件下酯交换的方法，以制备具有改变的烷基分布并因此改变的化学和物理性质的“重构产物” 。

    Mayonnaise-like food and method of manufacturing the same
    6.
    发明授权
    Mayonnaise-like food and method of manufacturing the same 失效
    蛋黄酱样食品和制作方法相同

    公开(公告)号：US07029719B1

    公开(公告)日：2006-04-18

    申请号：US10312802

    申请日：2000-11-20

    申请人： Makoto Nakajima ,  Hajime Ishida ,  Kosaku Nakajima ,  Masao Takatsuji ,  Miyoko Ouchi ,  Yoko Ida

    发明人： Makoto Nakajima ,  Hajime Ishida ,  Kosaku Nakajima ,  Masao Takatsuji ,  Miyoko Ouchi ,  Yoko Ida

    IPC分类号： A23L1/36 ,  A23D1/00

    CPC分类号： A23C9/1234 ,  A23C20/025 ,  A23L2/52 ,  A23L27/60 ,  A23L33/135

    摘要： A mayonnaise-like food, being an edible emulsified matter prepared by mixing and emulsifying soybean milk or bean curd, vinegar, seasoning, spice, emulsifier, and vegetable oil, in which the soybean milk is a concentrated soybean milk at Brix concentration of 20 to 40, or the bean curd is a concentrated bean curd prepared by coagulating a concentrated soybean milk at Brix concentration of 15 or more by use of a coagulant. Since concentrated soybean milk or concentrated bean curd is used, peculiar greenstuff smell and acridity of soybean can be suppressed, and a mayonnaise-like food having rich flavor and smooth texture can be obtained.

    摘要翻译： 一种蛋黄酱样食品，是通过将豆奶或豆腐，醋，调味料，香料，乳化剂和植物油混合并乳化而制备的食用乳化物，其中豆浆是浓度为白利糖度浓度为20至 40，或豆腐是通过使用凝结剂将白利糖度浓度为15以上的浓缩豆浆凝固制备的浓缩豆腐。 由于使用浓缩豆浆或浓缩豆腐，可以抑制大豆的特有的绿色气味和强度，并且可以获得具有浓郁味道和光滑质感的蛋黄酱样食品。