公开(公告)号：US12096735B2

公开(公告)日：2024-09-24

申请号：US17005515

申请日：2020-08-28

申请人： Accelerated Ag Technologies, LLC

发明人： Federico Valverde ,  Elizabeth Ann Trecker ,  Michael J. Lauer ,  Mark Gee ,  George Singletary ,  Todd Krone ,  Jason Cope ,  Chase Kramer ,  Anthony Stefani

IPC分类号： A01H1/02 ,  A23J1/14 ,  A23J3/14 ,  A23J3/34 ,  A23L11/30

CPC分类号： A01H1/02 ,  A23J1/148 ,  A23J3/14 ,  A23L11/31 ,  A23L11/32 ,  A23L11/33 ,  A23J1/144 ,  A23J3/346

摘要： A method of identifying a selected pollination window in a Poaceae crop by monitoring one or more environmental parameters and identifying a selected pollination window based upon the monitored parameters. The correct selection of parameters has been shown to markedly increase seed set, yield, and/or other desirable characteristics, including but not limited to preferred content of oil, starch, protein, and/or other nutritional components. Parameters may include one or more of: temperature, relative humidity, and vapor pressure deficit.

公开(公告)号：US20240277016A1

公开(公告)日：2024-08-22

申请号：US18571033

申请日：2022-07-01

申请人： Givaudan SA

发明人： Tarun BHOWMIK ,  Stefka Ivanova MYAKA ,  Jenifer AUGELLI ,  Yosuke ONUMA

IPC分类号： A23L27/30 ,  A23G1/40 ,  A23G1/56 ,  A23J3/14 ,  A23J3/34 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L11/50 ,  A23L27/00

CPC分类号： A23L27/31 ,  A23G1/40 ,  A23G1/56 ,  A23J3/14 ,  A23J3/346 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L11/50 ,  A23L27/88 ,  A23V2400/175 ,  A23V2400/515

摘要： A method for making a flavour modifying ingredient, the method comprising subjecting a pea protein to enzymatic hydrolysis and fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprising said flavour modifying ingredient; uses of said flavour modifying ingredient.

公开(公告)号：US12065681B2

公开(公告)日：2024-08-20

申请号：US17737389

申请日：2022-05-05

申请人： R.J. REYNOLDS TOBACCO COMPANY

发明人： Andries Don Sebastian ,  John Paul Mua ,  David Neil McClanahan ,  Sammy Eni Eni ,  Thaddeus J. Jackson

IPC分类号： C12N9/88 ,  A23J1/00 ,  A23J3/14 ,  A23J3/26 ,  A23J3/34 ,  A24B15/12 ,  A24B15/16 ,  A24B15/24

CPC分类号： C12N9/88 ,  A23J1/007 ,  A23J3/14 ,  A23J3/26 ,  A23J3/34 ,  A24B15/12 ,  A24B15/16 ,  A24B15/24 ,  A24B15/241 ,  C12Y401/01039

摘要： Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein fibers and a method of producing them are disclosed herein. The method of producing one or more RuBisCO protein fibers including obtaining RuBisCO, tbr example from tobacco, combining the RuBisCO with one or more plasticizers, heating the combination of the RuBisCO and the one or more plasticizers up to about 140 degrees C., filtering the heated combination through an about 20 μm filter, and passing the filtered combination through an orifice to produce one or more RuBisCO protein fibers.

公开(公告)号：US12037625B2

公开(公告)日：2024-07-16

申请号：US17670300

申请日：2022-02-11

申请人： Avant Meats Company Limited

发明人： Po San Mario Chin ,  Kai Yi Carrie Chan ,  Chun Hei Poon

IPC分类号： A61K38/39 ,  A23J3/04 ,  A23J3/34 ,  A23L33/18 ,  A61K8/65 ,  A61K38/18 ,  A61Q19/00 ,  C07K1/12 ,  C12P21/06

CPC分类号： C12P21/06 ,  A23J3/04 ,  A23J3/342 ,  A23L33/18 ,  A61K8/65 ,  A61K38/18 ,  A61K38/39 ,  A61Q19/00 ,  C07K1/12 ,  A23V2002/00

摘要： A cell hydrolysate composition is described, wherein the composition comprises substantially all protein polypeptides and/or polypeptide fragments derived substantially from all the proteins in a cell from an in vitro cell culture.

公开(公告)号：US20240225047A9

公开(公告)日：2024-07-11

申请号：US18375636

申请日：2023-10-02

申请人： DMK Deutsches Milchkontor GmbH

发明人： Christian STADLER ,  Jan POMMER ,  Chris SIEDENTOPP ,  Arthur SAGURSKI

IPC分类号： A23J3/34 ,  A23C11/10 ,  A23C20/02 ,  A23J3/14 ,  C12P21/00

CPC分类号： A23J3/346 ,  A23C11/103 ,  A23C11/106 ,  A23C20/02 ,  A23C20/025 ,  A23J3/14 ,  C12P21/00

摘要： Proposed are fermented plant proteins obtainable or obtained by the following steps



(a) providing a plant protein source;
(b) admixing the proteins from step (a) with water to obtain an aqueous protein phase;
(c) admixing the aqueous protein phase from step (b) with microorganisms suitable for fermentation of proteins and/or with proteases; and
(d) fermenting the aqueous protein phase from step (c) and optionally
(e) inactivating and removing the microorganisms and/or enzymes
and their use in vegan dairy substitutes.

公开(公告)号：US20240215612A1

公开(公告)日：2024-07-04

申请号：US18402707

申请日：2024-01-02

申请人： Steuben Foods, Inc.

发明人： Donkeun Park ,  David T. Stephenson

IPC分类号： A23J3/34 ,  A23J3/14 ,  A23L33/185 ,  A23L33/21

CPC分类号： A23J3/346 ,  A23J3/14 ,  A23L33/185 ,  A23L33/21

摘要： A process for production of a whole grain beverage using bacterial or fungal metalloprotease and trypsin to solve problems associated with conventional protease extraction techniques by dramatically reducing temperature, incubation time and proteolysis during protease extraction, including hydrolysis of fiber prior to adding to the whole grain milk. The present disclosure relates to a protease treatment for increasing yield from plant or other material by extracting nutrients from the fibrous waste portion of milled plant material while preserving the nutritional and functional qualities of the extracted material for use as a food product. The process preserves the quality of the extracted material, including beta glucan and protein, by utilizing low temperatures and minimal protease activity and digestion time during extraction. Novel methods of alkaline and acid hydrolysis of insoluble protein and insoluble fiber using certain divalent cation containing compounds improve organoleptic properties of the hydrolysates.

公开(公告)号：US20240138431A1

公开(公告)日：2024-05-02

申请号：US18547980

申请日：2022-02-25

申请人： AMANO ENZYME U.S.A. CO., LTD. ,  AMANO ENZYME INC.

发明人： Keita OKUDA

IPC分类号： A23C20/02 ,  A23J3/14 ,  A23J3/34

CPC分类号： A23C20/025 ,  A23J3/14 ,  A23J3/346

摘要： The purpose of the present invention is to provide a technique for producing a cheese substitute by which improved stretchability can be imparted to a cheese substitute which contains a plant protein and 0.6 part by weight or more, per part by weight of the plant protein, of starch. A method for producing a stretching cheese substitute, said method comprising a step for treating a starting material composition, which contains a plant protein and 0.6 part by weight or more, per part by weight of the plant protein, of starch, with an enzyme preparation containing a protease optionally together with an amylase, wherein the enzyme preparation is used so as to give a starch gelatinization ability of the amylase of 8 U or less per gram of the starch, relative to 100,000 U of the protease activity of the protease per gram of the plant protein. The cheese substitute obtained by this method has improved stretchability.

公开(公告)号：US20240041068A1

公开(公告)日：2024-02-08

申请号：US17641821

申请日：2020-09-16

申请人： Protix B.V.

发明人： Aman Paul

IPC分类号： A23J3/34 ,  A23J3/04 ,  A23J1/02 ,  A23J3/22 ,  A23K50/40 ,  A23K20/147 ,  A23K10/20 ,  A23K10/14 ,  A23K50/80 ,  A23L27/21 ,  A61K35/64 ,  A61K9/00

CPC分类号： A23J3/341 ,  A23J3/04 ,  A23J1/02 ,  A23J3/227 ,  A23K50/40 ,  A23K20/147 ,  A23K10/20 ,  A23K10/14 ,  A23K50/80 ,  A23L27/215 ,  A61K35/64 ,  A61K9/0056

摘要： The present invention relates to a method for producing enzymatically hydrolysed water-soluble insect proteins, in particular from black soldier fly larvae protein as the protein source. In addition, the present invention relates to enzymatically hydrolysed water-soluble insect proteins and to Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins, in particular from black soldier fly larvae protein as the protein source. Furthermore, the present invention relates to the use of the enzymatically hydrolysed water-soluble insect proteins or to the use of the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins. Finally, the present invention relates to a pet food product, a pet food ingredient, an animal feed product or an animal feed ingredient comprising, or consisting of, the enzymatically hydrolysed water-soluble insect proteins or the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins, and relates to a human food product or a human food ingredient comprising, or consisting of, the enzymatically hydrolysed water-soluble insect proteins or the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins.

公开(公告)号：US20230416718A1

公开(公告)日：2023-12-28

申请号：US18037934

申请日：2021-11-19

申请人： AMANO ENZYME INC.

发明人： Tomohiro Matsuoka ,  Hiroyuki Yachi ,  Daiki Senda ,  Kensuke Yuki

IPC分类号： C12N9/80 ,  C12P21/00 ,  A23J3/34

CPC分类号： C12N9/80 ,  C12Y305/01044 ,  C12P21/00 ,  A23J3/34

摘要： Disclosed is a protein glutaminase having improved thermotolerance. A protein glutaminase comprising a polypeptide indicated in any among (1) to (3) has improved thermotolerance. (1) A polypeptide comprising a SEQ ID NO: 1 or 2 amino acid sequence; (2) a polypeptide wherein one or more amino acid residues are substituted, added, inserted or lost in the amino acid sequence indicated by SEQ ID NO: 1 or 2 and exhibiting the same thermotolerance as the amino acid sequence indicated by SEQ ID NO: 1 or 2: and (3) a polypeptide having at least 76% sequence identity with the amino acid sequence indicated by SEQ ID NO: 1 or 2 and having similar thermotolerance to a polypeptide comprising the amino acid sequence indicated by SEQ ID NO: 1 or 2.

公开(公告)号：US20230345970A1

公开(公告)日：2023-11-02

申请号：US17923037

申请日：2021-05-19

申请人： CORN PRODUCTS DEVELOPMENT, INC

发明人： Akshay ARORA ,  Amanda KUNZ ,  Hanyu YANGCHENG

IPC分类号： A23L33/185 ,  A23J3/14 ,  C07K14/415 ,  A23J3/34 ,  A23L2/66 ,  A23L2/39

CPC分类号： A23J3/346 ,  A23J3/14 ,  A23L2/39 ,  A23L2/66 ,  A23L33/185 ,  C07K14/415

摘要： The technology disclosed in this specification pertains to a deamidated pea protein isolates, processes for making a deamidated pea protein isolate, and use of the deamidated pea protein isolate in food and beverage compositions. The disclose deamidated pea protein isolates have dissolution properties that are significantly improved compared to non-deamidated pea protein isolates. Furthermore, the deamidated protein isolates maintain good dissolution properties throughout storage.