公开(公告)号：US10299621B1

公开(公告)日：2019-05-28

申请号：US14329284

申请日：2014-07-11

Applicant: METAL FUSION, INC.

Inventor： Barbara Bourgeois ,  Michael Bourgeois ,  Norman Bourgeois, Jr. ,  Nicholas Ryan Bourgeois

IPC: A23B4/044 ,  A47J27/04 ,  A47J36/20 ,  A23L1/01

Abstract: A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

公开(公告)号：US10182585B2

公开(公告)日：2019-01-22

申请号：US15144241

申请日：2016-05-02

Applicant: Proteus Industries, Inc.

Inventor： Stephen D Kelleher ,  William R Fielding ,  Wayne S Saunders ,  Peter G Williamson

IPC: A23L1/305 ,  A23P20/12 ,  A23L5/10 ,  A23L33/00 ,  A23L17/00 ,  A23L17/20 ,  A23L1/00 ,  A23L1/01 ,  A23L1/325

Abstract: A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.

公开(公告)号：US10021898B2

公开(公告)日：2018-07-17

申请号：US14170605

申请日：2014-02-01

Applicant: Masoud Mafi

Inventor： Masoud Mafi

IPC: A23L1/01 ,  A23B4/052 ,  A47J37/07 ,  A23L5/10

Abstract: Smokers can enclose smoking subjects for production of trapped smoke with limited airflow. Optimal airflow rates and resulting smoking effects can be achieved through smokers. If a smoker has approximately 60 cubic inches volume, four 2-millimeter holes at an air inlet point achieves desired airflow and oxygen consumption in typical fills and cooking temperatures. Smokers may include a lid or other seal or access point to permit placement and enclosure of smoking materials. Smokers are useable with conventional grills and may be shaped to sit on grill racks without blocking desired airflow by grill components or smoking materials. Smokers may include a detachable handle for safer handling and heating.

公开(公告)号：US09877499B2

公开(公告)日：2018-01-30

申请号：US13825903

申请日：2011-09-22

Applicant: Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

Inventor： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

IPC: A23L2/00 ,  A23L1/217 ,  A23L5/10 ,  A23L29/00 ,  A23L29/25 ,  A23L19/18 ,  A23L33/20 ,  A23P20/10 ,  A23L1/01

CPC classification number: A23L19/18 ,  A23L5/11 ,  A23L29/015 ,  A23L29/03 ,  A23L29/25 ,  A23L33/20 ,  A23P20/105

Abstract: The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.

公开(公告)号：US09644847B2

公开(公告)日：2017-05-09

申请号：US15147597

申请日：2016-05-05

Applicant: June Life, Inc.

Inventor： Nikhil Bhogal ,  Matthew Van Horn ,  Seunghoon Park ,  Ravishankar Sivalingam ,  Christopher Russell Clark

IPC: F24C7/08 ,  H04W4/00 ,  A23L1/01 ,  F24C7/06

CPC classification number: F24C7/086 ,  A23L5/15 ,  A23L5/17 ,  A23V2002/00 ,  A47J37/0664 ,  F24C3/124 ,  F24C7/062 ,  F24C7/085 ,  F24C7/087 ,  F24C15/008 ,  H04W4/80 ,  H05B1/0263

Abstract: A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

公开(公告)号：US09572361B2

公开(公告)日：2017-02-21

申请号：US14127620

申请日：2012-06-21

Applicant: Domenic Bordin

Inventor： Domenic Bordin

IPC: A47J27/00 ,  A23L1/01 ,  H05B1/02 ,  G05B19/045 ,  G09B19/24 ,  G05D23/30 ,  G05B19/00

CPC classification number: A23L5/10 ,  G05B19/00 ,  G05B19/045 ,  G05D23/30 ,  G09B19/24 ,  H05B1/0263

Abstract: A cooking system for automating cooking steps of a recipe on a stove comprising a stove including a plurality of cooking elements; power controller for controlling the operation of each one of the cooking elements; and computer system in communication with the power controller, said computer system including a processor, computer readable data storage, and a visual display unit. The processor causes the computer system to perform the steps of: for each automated step of said recipe, generates a control signal for actuating at least one of the cooking elements and sends said control signal to the power controller; and for each manual or user step of said recipe, generates data representing user readable instructions for performing the user step and displays said data on the visual display unit. The power controller is adapted to actuate the cooking elements in accordance with each control signal received from the computer system.

Abstract translation: 一种烹饪系统，用于使灶具上的食谱的烹饪步骤自动化，其包括包括多个烹饪元件的炉子; 功率控制器，用于控制每个烹饪元件的操作; 以及与所述功率控制器通信的计算机系统，所述计算机系统包括处理器，计算机可读数据存储器和视觉显示单元。 所述处理器使得所述计算机系统执行以下步骤：对于所述配方的每个自动化步骤，产生用于致动所述烹饪元件中的至少一个的控制信号，并将所述控制信号发送到所述功率控制器; 并且对于所述配方的每个手动或用户步骤，生成表示用于执行用户步骤的用户可读指令的数据，并将该数据显示在视觉显示单元上。 功率控制器适于根据从计算机系统接收的每个控制信号致动烹饪元件。

公开(公告)号：US20170013991A1

公开(公告)日：2017-01-19

申请号：US14800866

申请日：2015-07-16

Applicant: Unitherm Food Systems, Inc

Inventor： David Howard ,  Austen Laur

IPC: A47J27/04 ,  A23L1/01

CPC classification number: A47J27/04 ,  A21B1/245 ,  A21B1/48 ,  A21B3/04 ,  A23L5/13 ,  A23V2002/00 ,  A47J2027/043 ,  F24C7/087 ,  F24C15/003

Abstract: A two-tier heat transfer system and method for its use includes a first cooking medium delivery system which is controlled by a measured state of a commercial oven's cook chamber relative to a predetermined set point and a second cooking medium delivery system which is not controlled by the measured state or set point. Each delivery system can deliver a same or different cooking medium than the other, at the same or different performance characteristics, and in a different type of flow pattern.

Abstract translation: 用于其使用的两层传热系统及其方法包括：第一烹饪介质传送系统，其由相对于预定设定点的商用烤箱的烹饪室的测量状态控制;以及第二烹饪介质传送系统，其不受 测量状态或设定点。 每个输送系统可以以相同或不同的性能特征以及不同类型的流动模式递送相同或不同的烹调介质。

公开(公告)号：US09504258B1

公开(公告)日：2016-11-29

申请号：US14828037

申请日：2015-08-17

Applicant: Unitherm Food Systems, Inc.

Inventor： David Howard ,  Austen Laur

IPC: A21B1/24 ,  A21B1/26 ,  F24C15/32 ,  A21B1/40 ,  A23L1/01

CPC classification number: A21B1/26 ,  A21B1/40 ,  A21B1/48 ,  A23L1/0128 ,  A23L5/15 ,  A23V2002/00 ,  F24C15/322

Abstract: An improved spiral oven and method for its use includes the step of using a forward/reversing fan to produce a first airflow and a second inverted airflow in the cooking chamber. The proportion of time each airflow occurs may be unbalanced within an oven residence time or cook cycle, and either airflow may begin the cycle. In addition, the fan velocity may vary so that the speed of the first airflow is different from the speed of the second airflow. A braking resistor allows the fan to quickly changeover between full-forward and full-reverse directions, while a programmable delay limits adjustments to the heat output control method until temperature variations caused by alternating between the first direction of rotation and the second direction of rotation have stabilized. Because of the reversing airflow pattern, the product cooks more evenly across the cook belt.

公开(公告)号：US20160331177A1

公开(公告)日：2016-11-17

申请号：US14709898

申请日：2015-05-12

Applicant: Roy W Kirby

Inventor： Roy W Kirby

IPC: A47J37/07 ,  A23L1/01

CPC classification number: A47J37/0786 ,  A23L5/10 ,  A47J43/18

Abstract: Cooking systems and implements are discussed here. Such systems and implements support edible products, for example meats on a grill. A cooking implements may include a substantially horizontal member, one or more support member and an attaching member.

Abstract translation: 这里讨论烹饪系统和工具。 这种系统和工具支持可食用产品，例如烤架上的肉类。 烹饪器具可以包括基本上水平的构件，一个或多个支撑构件和附接构件。

公开(公告)号：US09453642B2

公开(公告)日：2016-09-27

申请号：US13779807

申请日：2013-02-28

Applicant: Booker & Dax, LLC

Inventor： David E. Arnold, III

IPC: F23D14/56 ,  F23D14/12 ,  F23D14/28 ,  A23L1/01 ,  A23L3/005

CPC classification number: B25J15/0028 ,  A23L3/005 ,  A23L5/10 ,  A23L5/15 ,  F23D14/125 ,  F23D14/28 ,  F23D14/56 ,  F23D2203/10

Abstract: An attachment for a torch includes a combustion cone mounted on a fuel delivery tube. The combustion cone bounds a combustion chamber and has an inlet through which fuel from the tube enters the chamber to create a flame when the torch ignites the fuel. The cone diverges away from the inlet and to an outlet to enable the flame to diverge and spread within the chamber. The chamber substantially contains the flame therein. At least one apertured radiator, and preferably, a pair of apertured radiators, is mounted in the chamber in direct contact with the flame, and heated by the flame to a temperature sufficient to cause each radiator to radiate infrared radiation through and past the outlet. A tipping-resistant holder holds a fuel canister of the torch upright when placed on a support surface.

Abstract translation: 用于手电筒的附件包括安装在燃料输送管上的燃烧锥。 燃烧锥限定燃烧室，并具有一个入口，通过该入口，当火炬点燃燃料时，来自管的燃料通过该入口进入腔室以产生火焰。 锥体从入口和出口分开，使得火焰能够在腔室内发散和扩散。 该室基本上包含火焰。 至少一个有孔辐射器，并且优选地，一对有孔辐射器安装在腔室中，与火焰直接接触，并被火焰加热到足以使每个散热器辐射穿过和经过出口的红外辐射的温度。 当安装在支撑表面上时，防倾翻的支架将手电筒的燃料罐竖立。