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公开(公告)号：US09090877B2
公开(公告)日：2015-07-28
申请号：US13003977
申请日：2009-07-17
Applicant: Antoine Piccirilli
Inventor： Antoine Piccirilli
IPC: A01N65/00 , C12N1/06 , A61K36/00 , A23K1/14 , A23K1/18 , A23L1/337 , A61K8/37 , A61K8/97 , A61K36/02 , A61Q19/00 , C05F11/10 , C05G3/00 , C10L1/02 , C12N1/12
CPC classification number: C12N1/066 , A23K10/30 , A23K50/80 , A23L17/60 , A61K8/37 , A61K8/9706 , A61K36/00 , A61K36/02 , A61Q19/00 , C05F11/10 , C05G3/0064 , C10L1/023 , C10L1/026 , C12N1/12 , Y02E50/13
Abstract: A process for obtaining algae extracts, includes at least the following stages: a) pretreatment of an algal sample, b) rapid heating, c) application of pressure that is greater than or equal to 1 bar, d) instantaneous expansion to a pressure that is less than or equal to 1 bar, and e) recovery of the products that are obtained in d) in liquid, solid and/or gaseous form. The use of algae extract products obtained by the implementation of this process is also described.
Abstract translation: 获得藻类提取物的方法至少包括以下阶段：a）预处理藻类样品，b）快速加热，c）施加大于或等于1巴的压力，d）瞬时膨胀至 小于或等于1巴，e）回收在d）中以液体，固体和/或气体形式获得的产品。 还描述了通过实施该方法获得的藻类提取物产品的使用。
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2.发明授权Chlorella extract-containing product and method for improving the storage stability of the same 有权含小球藻提取物的产品及其提高储存稳定性的方法
公开(公告)号：US09060542B2
公开(公告)日：2015-06-23
申请号：US13457892
申请日：2012-04-27
Applicant: Yoshio Nakajima , Yoko Kondo
Inventor： Yoshio Nakajima , Yoko Kondo
IPC: A01N65/00 , A23L2/44 , A23L3/3472 , A23L1/337 , A23L2/52
CPC classification number: A23L2/44 , A23L2/52 , A23L3/3472 , A23L17/60 , A23L33/105
Abstract: A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in an aqueous liquid for drinking having the chlorella extract as an principal ingredient. This chlorella extract-containing product is to be used as a chlorella-containing beverage or a chlorella-containing food additive. A method for improving the storage stability of a chlorella extract-containing product, comprising adding a capsicum extract to a chlorella extract at 0.020-1.63% by weight on a dry weight basis in an aqueous liquid for drinking having the chlorella extract as an principal ingredient.
Abstract translation: 提供具有优异的安全性和储存稳定性的含小球藻提取物的产品，而不使用作为常见防腐剂的苯甲酸酯。 一种含有小球藻提取物的产品，其含有相对于小球藻提取物作为主要成分的饮用水性液体中的小球藻提取物为干重的0.020-1.63重量％的辣椒提取物。 这种含小球藻提取物的产品用作含小球藻的饮料或含小球藻的食品添加剂。 一种用于改善含小球藻提取物的产品的储存稳定性的方法，包括以小干球提取物作为主要成分的饮用水溶液中以干重计，以0.020-1.63重量％的比例向小球藻提取物中加入辣椒提取物 。
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公开(公告)号：US20150164125A1
公开(公告)日：2015-06-18
申请号：US14417575
申请日：2013-07-30
Applicant: ALGEA AS
Inventor： Donata Di Tommaso , Mauro De Flaviis , Hege Gjerde
CPC classification number: A23L3/485 , A23K10/30 , A23L17/60 , A23L33/105 , A23V2002/00 , A61K36/02
Abstract: A method for making seaweed meal, includes the steps of harvesting the seaweed from a sea floor; chopping the seaweed; cleaning the seaweed; desiccating the seaweed; grinding the seaweed to a meal; drying the seaweed between the cleaning step and the desiccating step, the drying step is accomplished by seaweed agitator elements (6).
Abstract translation: 一种制作海藻粉的方法，包括从海底收获海藻的步骤; 剁海藻 清理海藻; 干燥海藻; 研磨海藻一顿饭; 在清洁步骤和干燥步骤之间干燥海藻，干燥步骤由海藻搅拌器元件（6）完成。
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公开(公告)号：US06869621B2
公开(公告)日：2005-03-22
申请号：US10413148
申请日：2003-04-15
Applicant: Sang Ho Hwang , Hey Eun Chang , Chang Won Choi , Sung Bum Yang , Mi Hyoun Park
Inventor： Sang Ho Hwang , Hey Eun Chang , Chang Won Choi , Sung Bum Yang , Mi Hyoun Park
IPC: A23L1/307 , A23L1/0526 , A23L1/10 , A23L1/20 , A23L1/212 , A23L1/30 , A23L1/308 , A23L1/337 , A61K31/047 , A61K31/194 , A61K31/205 , A61K31/375 , A61K31/7016 , A61K31/702 , A61K31/717 , A61K31/718 , A61K31/722 , A61K35/12 , A61K35/74 , A61K36/00 , A61K36/02 , A61K36/06 , A61K36/07 , A61K36/31 , A61K36/68 , A61P3/04 , A61P3/06 , A61P3/10 , A61P9/10 , A61P9/12 , A61K35/78
CPC classification number: A61K36/48 , A23L7/198 , A23L11/05 , A23L17/60 , A23L19/01 , A23L29/238 , A23L33/105 , A23L33/22 , A23V2002/00 , A61K36/03 , A61K36/04 , A61K36/07 , A61K36/074 , A61K36/15 , A61K36/185 , A61K36/23 , A61K36/232 , A61K36/28 , A61K36/282 , A61K36/31 , A61K36/38 , A61K36/42 , A61K36/68 , A61K36/70 , A61K36/752 , A61K36/82 , A61K36/88 , A61K36/8969 , A61K36/899 , A61K36/8994 , A61K36/8998 , A61K2300/00 , A23V2250/5488 , A23V2250/0612 , A23V2250/214 , A23V2250/202 , A23V2250/208 , A23V2250/5074 , A23V2250/2116 , A23V2250/612 , A23V2250/708 , A23V2250/5118 , A23V2250/5108 , A23V2250/6422
Abstract: The present invention relates to a diet composition comprising brown rice, job's tear, red beans, buckwheat, Italian millet, Indian millet, white beans, black beans, black rice, barley, brown rice sprouts, kale, matured pumpkin (Curcurbia moschata), carrot, Angelica, cabbage, wild Lanceolate root, Lotus root, radish, green radish, mugwort, pine needles, laver, sea mustard, sea tagle, Shiitake mushroom, Reishi mushroom, soy peptide, isolated soy protein, L-carnitine, Hibiscus extract, green tea extract and solomon's seal extract. The composition is useful in reducing body weight and body fat; controlling body shape; and lowering serum cholesterol and neutral fat.
Abstract translation: 本发明涉及包含糙米，工作眼泪，红豆，荞麦，意大利小米，印度小米，白豆，黑豆，黑米，大麦，糙米芽，羽衣甘蓝，成熟南瓜（Curcurbia moschata）的饮食组合物， 胡萝卜，当归，白菜，野披针根，莲根，萝卜，青萝卜，艾蒿，松针，紫菜，海芥，海le，香菇，芦苇菇，大豆肽，分离大豆蛋白，L-肉毒碱，木槿提取物 ，绿茶提取物和独奏密封提取物。 该组合物可用于减轻体重和体脂肪; 控制身体形状; 降低血清胆固醇和中性脂肪。
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公开(公告)号：US5993874A
公开(公告)日：1999-11-30
申请号：US864430
申请日：1997-05-28
Applicant: Shuji Takashima , Toshihiro Kawamura
Inventor： Shuji Takashima , Toshihiro Kawamura
Abstract: A method for applying seasoning liquid to dried laver, in which seasoning liquid containing solid matter. The seasoning liquid is applied on the surfaces (13) of hydrophobic rollers (12) having a rugged surface (11), and the dried laver (4) is brought into contact with the rollers (12), by which the seasoning liquid on the surfaces (13) is applied to the dried laver (4).
Abstract translation: 一种将调味液施加到干燥的紫菜的方法，其中含有固体物质的调味液。 将调味液施加在具有粗糙表面（11）的疏水性辊（12）的表面（13）上，并使干燥的紫菜（4）与辊（12）接触，由此将调味液 将表面（13）施加到干燥的紫菜（4）上。
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6.发明授权Vacuum-packed food containing dunaliella algae and process for the production thereof 失效含有藻类藻类的真空包装食品及其生产方法
公开(公告)号：US4915961A
公开(公告)日：1990-04-10
申请号：US225424
申请日：1988-07-28
Applicant: Yoshio Tanaka
Inventor： Yoshio Tanaka
CPC classification number: A23L17/60
Abstract: A new type of health food containing dried powder of Dunaliella algae is produced by means of vacuum-packing granulated materials including dried powder of said algae with use of plastic film which is both lighttight and gastight. The vacuum-packed food is very rich in .beta.-carotene.
Abstract translation: 一种含有杜氏藻类干粉的新型保健食品是通过真空包装造粒材料制成的，包括使用无光密封和气密的塑料薄膜的所述藻类干粉。 真空包装的食物是非常丰富的β-胡萝卜素。
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7.发明授权Solid food stuff composition containing dunaliella algae and process for the production thereof 失效含有杜鹃花藻的固体食物组合物及其生产方法
公开(公告)号：US4913915A
公开(公告)日：1990-04-03
申请号：US225420
申请日：1988-07-28
Applicant: Yoshio Tanaka
Inventor： Yoshio Tanaka
CPC classification number: A23L17/60 , A23L33/155
Abstract: Dunaliella algae, which is very rich in .beta.-carotene, can be utilized as an excellent nourishing diet supplement without extracting the .beta.-carotene from the cells of the algae and destroying the .beta.-carotene, in the form of a light impermeable tablet which consists of dried powder of the algae, cyclodextrin, an antioxidant such as vitamin C and vitamin E, a lubricant such as talc and ester of sucrose and fatty acid, a binder such as reducing maltose and starches and a coloring agent such as annato-, caramel-, paprika- or oleoresin-containing sugar solution.
Abstract translation: 非常富含β-胡萝卜素的杜氏藻属藻类可用作优良的营养饮食补充剂，而不是从藻类细胞中提取β-胡萝卜素并以不透光的片剂形式破坏β-胡萝卜素，其形式为 藻类干粉，环糊精，维生素C和维生素E等抗氧化剂，滑石粉，蔗糖，脂肪酸酯等的润滑剂，还原麦芽糖，淀粉等粘合剂，胭脂红，焦糖等着色剂 - 含红辣椒或含油树脂的糖溶液。
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公开(公告)号：US4816278A
公开(公告)日：1989-03-28
申请号：US823634
申请日：1986-01-29
Applicant: Yasuhiko Sasamoto , Youichi Kammuri , Kiyohiko Sawa , Masami Araki , Shizuya Morimoto , Fumio Mitsui , Nobuyoshi Miyazaki
Inventor： Yasuhiko Sasamoto , Youichi Kammuri , Kiyohiko Sawa , Masami Araki , Shizuya Morimoto , Fumio Mitsui , Nobuyoshi Miyazaki
Abstract: A process for processing and treating raw materials such as marine products comprising of fishes, shellfishes, such as Crustacea and mollusks, and seaweeds or mixtures of said material and an optional mixing additive such as soyprotein, wheat flour and starch by means of a twin-screw extruder. The extrudates obtained by the process have qualities and mouthfeel characteristics different from those of the raw material.
Abstract translation: 一种处理和处理诸如甲壳类和软体动物之类的鱼类，贝类，海藻或所述物质的混合物等原料的原料和任选的混合添加剂如蛋白，小麦粉和淀粉的方法， 螺杆挤出机。 通过该方法获得的挤出物具有与原料不同的特性和口感特征。
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公开(公告)号：US10098371B2
公开(公告)日：2018-10-16
申请号：US13837514
申请日：2013-03-15
Applicant: Solazyme Roquette Nutritionals, LLC
Inventor： Leslie Norris , John Piechocki , Enrique Baliu , Ruchir Desai , Marie Le Ruyet , Samuel Patinier , Damien Passé , Amandine Druon
Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
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10.发明申请METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES 审中-公开用于制备具有优化有机物性的微乳液的脂质组合物的方法
公开(公告)号：US20160192691A1
公开(公告)日：2016-07-07
申请号：US14911743
申请日：2014-08-12
Applicant: ROQUETTE FRERES
Inventor： AMANDINE DRUON , MARIE LE RUYET , LAURENT SEGUEILHA
IPC: A23L1/337
CPC classification number: A23L17/60 , A23L2/52 , A23V2002/00 , C12N1/12
Abstract: The present invention relates to a method for preparing, by fermentation, lipid-rich compositions of microalga flour having optimised organoleptic properties, characterised in that the microalgae are cultured in a minimal culture medium.
Abstract translation: 本发明涉及通过发酵制备具有优化的感官特性的微藻粉的富脂组合物的方法，其特征在于将微藻在最小培养基中培养。
