公开(公告)号：US09648885B2

公开(公告)日：2017-05-16

申请号：US14053738

申请日：2013-10-15

Applicant: ARMOR INOX

Inventor： Bernard Cadoret ,  Olivier Marquet

IPC: A47J27/00 ,  A23P1/00 ,  A23L1/00 ,  A22C11/00 ,  A23P30/25 ,  A23L5/10 ,  A23L13/60

CPC classification number: A22C11/00 ,  A22C11/001 ,  A23L5/13 ,  A23L13/65 ,  A23P30/25

Abstract: A heat-treatment device in particular for sausages of the co-extruded sausage type, has pipework extending between an introduction orifice and a discharge orifice through which the sausages emerge from the pipework a collecting device that is disposed above the introduction orifice, which emerges in the pipework at the introduction orifice and is intended to enable the sausages to be introduced into the pipework a pump intended to propel hot water into the pipework upstream of the introduction orifice or in the collecting device the water level in the collecting device being higher than the level of the discharge orifice and the level of the introduction orifice the level of the introduction orifice is lower than the level of the top part of the coil, and the pipework has between the introduction orifice and the discharge orifice, a part taking the form of a coil in a descending spiral, and between the introduction orifice and the coil an ascending portion.

公开(公告)号：US09645007B2

公开(公告)日：2017-05-09

申请号：US14339126

申请日：2014-07-23

Applicant: Pure Imagination, LLC

Inventor： Michael Wallace ,  Philip T. Odom ,  Brian Richardson ,  Darin Barri

IPC: G01G19/00 ,  G09B19/00 ,  G01N33/02 ,  G06F3/00 ,  G01G19/40 ,  A23P1/00 ,  G01G17/00 ,  G01G19/22 ,  G01G19/56 ,  G06F13/38 ,  G09B5/02 ,  A23L35/00

CPC classification number: G01G19/40 ,  A23L35/00 ,  A23V2002/00 ,  G01G17/00 ,  G01G19/00 ,  G01G19/22 ,  G01G19/4144 ,  G01G19/56 ,  G01N33/02 ,  G06F13/382 ,  G09B5/02

Abstract: A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ingredients of the recipe and displays a progress of assembling the culinary combination based on the information from the scale. In some embodiments, a bar graph is displayed with a bar proportional to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient. In some embodiments, the system displays a build column of one or more recipe blocks, representing actions or ingredients of the recipe. An active recipe block is displayed with a portion of the recipe block displayed in a different manner in proportion to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient.

公开(公告)号：US09445688B2

公开(公告)日：2016-09-20

申请号：US14779079

申请日：2014-03-19

Applicant: Nestec S. A.

Inventor： Jean-Marc Flick

IPC: A47J31/06 ,  A47G19/14 ,  A22C13/00 ,  A22C17/10 ,  A23G3/28 ,  A23P1/00 ,  A47J31/44 ,  A47J31/40 ,  B65D85/804 ,  G06K7/01

CPC classification number: A47J31/4492 ,  A47J31/407 ,  B65D85/8043 ,  G06K7/01

Abstract: The invention relates to a capsule intended for delivering a beverage in a beverage preparation machine. The capsule comprises a code support surface on which a code is represented. The code comprises a first value for at least one capsule-related information. The code further comprises a first element and a second element arranged on the code support surface so as that the distance between the first element and the second element is a function of the first value.

Abstract translation: 本发明涉及一种用于在饮料制备机器中输送饮料的胶囊。 胶囊包括代码支持表面，代码支持表面上代表代码。 代码包括用于至少一个胶囊相关信息的第一值。 代码还包括布置在代码支持表面上的第一元件和第二元件，使得第一元件和第二元件之间的距离是第一值的函数。

公开(公告)号：US09439450B2

公开(公告)日：2016-09-13

申请号：US13815132

申请日：2013-02-01

Applicant: Jelloshotmaker, LLC

Inventor： Jeff Jetton ,  Jordan Blakley ,  Kenneth Tarlow ,  Brant Proden

IPC: A23P1/10 ,  A23G3/02 ,  A23L1/0562 ,  A23P1/00

CPC classification number: A23P10/00 ,  A23G3/0257 ,  A23K30/10 ,  A23L29/284 ,  A23P30/10

Abstract: Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.

公开(公告)号：US09436170B2

公开(公告)日：2016-09-06

申请号：US14260115

申请日：2014-04-23

Applicant: Eugenio Minvielle

Inventor： Eugenio Minvielle

IPC: G06F17/00 ,  G05B15/02 ,  A23P1/00 ,  G01N33/02 ,  G06Q10/06 ,  G09B19/00 ,  G06F19/00 ,  G01N33/00

CPC classification number: G05B15/02 ,  A23P10/00 ,  G01N33/0001 ,  G01N33/02 ,  G06F19/00 ,  G06F19/3475 ,  G06Q10/06 ,  G09B19/0092 ,  Y02A90/26

Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

Abstract translation: 公开的营养物质系统和方法能够跟踪和传播营养物质的营养，感官和美学价值的变化，并且进一步实现营养物质的适应性储存和适应性调节。

公开(公告)号：US09429920B2

公开(公告)日：2016-08-30

申请号：US14467433

申请日：2014-08-25

Applicant: Eugenio Minvielle

Inventor： Eugenio Minvielle

IPC: G06F17/00 ,  G05B13/02 ,  A23P1/00 ,  G01N33/00 ,  G01N33/02 ,  G06Q10/06 ,  G09B19/00 ,  G06F17/30 ,  G06Q30/02 ,  G06F19/00

CPC classification number: G05B15/02 ,  A23P10/00 ,  G01N33/0001 ,  G01N33/02 ,  G05B13/02 ,  G06F17/30386 ,  G06Q10/06 ,  G06Q30/0207 ,  G09B19/0092 ,  G16H10/60 ,  Y02A90/26

Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

Abstract translation: 公开的营养物质系统和方法能够跟踪和传播营养物质的营养，感官和美学价值的变化，并且进一步实现营养物质的适应性储存和适应性调节。

公开(公告)号：US09427007B2

公开(公告)日：2016-08-30

申请号：US13881633

申请日：2011-11-04

Applicant: Sarah Louise Mason ,  Marie Bonnet

Inventor： Sarah Louise Mason ,  Marie Bonnet

IPC: A23L1/27 ,  C12C5/04 ,  A23P1/00 ,  A23D7/00 ,  A23D9/00 ,  A21D2/16 ,  A23L1/275 ,  A23L2/58 ,  A23D9/013

CPC classification number: A23L5/44 ,  A23D9/00 ,  A23D9/013 ,  A23L2/58 ,  A23L5/40 ,  A23V2002/00 ,  A23V2200/04

Abstract: The present invention is related to a multiple emulsion of the water-in-oil-in-water (W/O/W) type for stabilization of natural coloring agents, such as anthocyanin, phycocyanin, carthamus, huito, calcium carbonate, carmine and carminic acid, against changes in pH values, oxidation and light as well as against ingredient interactions.

Abstract translation: 本发明涉及用于天然着色剂稳定化的水包油包水（W / O / W）的多重乳液，如花青素，藻蓝蛋白，红花，胡托，碳酸钙，胭脂红和胭脂红等。 胭脂红酸，抗pH值变化，氧化和光照以及成分相互作用。

公开(公告)号：US09420810B2

公开(公告)日：2016-08-23

申请号：US13428016

申请日：2012-03-23

Applicant: Timothy J. Bender ,  Michael K. Vickery ,  Michael D. Trowbridge ,  Jeffrey H. Martin ,  Woodrow R. Guinnip

Inventor： Timothy J. Bender ,  Michael K. Vickery ,  Michael D. Trowbridge ,  Jeffrey H. Martin ,  Woodrow R. Guinnip

IPC: A21D6/00 ,  B65D85/08 ,  A23L1/00 ,  A23L1/16 ,  A23L1/164 ,  A23L3/10 ,  A23G3/02 ,  A23P1/00 ,  A47J37/12 ,  A21B3/13 ,  A23G1/10 ,  A21B1/48 ,  A21B5/00 ,  A23G1/12

CPC classification number: A23L7/13 ,  A21B1/48 ,  A21B3/132 ,  A21B5/00 ,  A23G1/10 ,  A23G1/125 ,  A23P30/10 ,  A47J37/12

Abstract: Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.

Abstract translation: 用于制造具有来自诸如湿面团等原料的三维形状的食用食品的系统和方法包括在倒置的杯形模具上以倒置方向成型预成型件。 通过简化的设备和制造步骤，通过重力和定向强制气流辅助预成型件的成形被辅助到相对复杂的三维形状。

公开(公告)号：US09308704B2

公开(公告)日：2016-04-12

申请号：US13769491

申请日：2013-02-18

Applicant: The Boeing Company

Inventor： Charles William Thomas ,  David Allen Hahs

IPC: B65C3/26 ,  B29C65/00 ,  B32B37/00 ,  B29C53/00 ,  A01J21/00 ,  A01J25/12 ,  A21C3/00 ,  A21C11/00 ,  A23G1/20 ,  A23G3/02 ,  A23P1/00 ,  B28B11/08 ,  B32B1/08 ,  B23P19/04 ,  B29C33/50 ,  B29C33/76 ,  B29C70/44 ,  B29C65/02

CPC classification number: B32B1/08 ,  B23P19/04 ,  B29C33/505 ,  B29C33/76 ,  B29C65/02 ,  B29C66/5221 ,  B29C66/71 ,  B29C70/446 ,  Y10T29/49826

Abstract: A method for and apparatus for forming a bladder system. A bladder with an open end is formed. The open end of the bladder is placed into an interior of a fitting. The open end of the bladder is connected to the interior of the fitting.

Abstract translation: 用于形成膀胱系统的方法和装置。 形成具有开口端的气囊。 将气囊的开口端置于配件的内部。 气囊的开口端连接到配件的内部。

公开(公告)号：US09295281B2

公开(公告)日：2016-03-29

申请号：US14534043

申请日：2014-11-05

Applicant: Momentum Machines Company

Inventor： Alexandros Vardakostas ,  Steven Frehn ,  John Lawrence McDonald

IPC: A23P1/00 ,  A23P1/08 ,  A23L1/00 ,  A21C15/00

CPC classification number: A23P1/086 ,  A21C15/002 ,  A23P20/12 ,  A23P20/20

Abstract: One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module comprising a first hopper containing a first topping of a first topping type; indexing a second topping vehicle to a second position adjacent a second topping module comprising a second hopper containing a second topping of a second topping type; retracting a first blade of the first topping module; advancing the first blade through the first topping; retracting a first retaining plate to dispense a topping slice from the first topping onto the first topping vehicle according to a first topping order for the first topping vehicle specifying the first topping type, the first retaining plate offset from the first blade opposite the first hopper; advancing the first retaining plate; and indexing the first topping vehicle to the second position.