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公开(公告)号：US06509048B2
公开(公告)日：2003-01-21
申请号：US10010480
申请日：2001-11-08
申请人： Tokuji Akutagawa
发明人： Tokuji Akutagawa
IPC分类号： A23P112
CPC分类号： A23G1/54 , A23G3/2015 , A23G3/2023 , A23G3/203 , A23G3/54 , A23G9/282 , A23G9/283 , A23G9/285
摘要： A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior surface of the mold inclusive of an opening of said mold. The decorative food has a colored pattern divided into multiple divisions extending up to a central portion of the decorative food, in a direction to extrude the food materials into the mold, the colored pattern being formed such that the multiple divisions are arranged with substantially the same ratio at any of a cross sectional area intersecting the direction to extrude the food materials, and wherein the decorative food contains therein a foodstuff.
摘要翻译： 提供由多种流质食品形成并通过使用模具制造的装饰性食品。 装饰食品具有与模具内表面一致的外形，包括所述模具的开口。 所述装饰食品具有分成多个分区的彩色图案，所述多个分割部沿着将所述食物材料挤出到所述模具中的方向延伸到所述装饰食品的中心部分，所述着色图案形成为使得所述多个分割部分基本相同 在与挤出食品材料的方向相交的横截面积的任何一个处的比例，并且其中装饰食品中含有食品。
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公开(公告)号：US06740348B2
公开(公告)日：2004-05-25
申请号：US10047274
申请日：2001-10-23
IPC分类号： A23P112
CPC分类号： A23L7/126 , A23L7/11 , A23L7/111 , A23P30/10 , Y10S426/808
摘要： Grain-rich snacks are produced by forming a pasty mixture comprising grain and a minor proportion of egg white, press-forming the pasty mixture to yield formed snacks, and contacting the formed snacks with superheated steam to set the egg white as binder of the snacks. Press-forming can be conducted by press-molding the pasty mixture in mold cavities or by extrusion to form rods or ribbons that are cut into snack-size pieces. Grains such as grits, oatmeal, pasta and rice in a pasty mixture with egg white may include other foods such as ground meat, chopped nuts, maple syrup, etc.
摘要翻译： 通过形成包含谷物和少部分蛋清的糊状混合物来生产富含谷粒的小吃，压制形成糊状混合物以产生形成的小吃，并且使形成的小吃与过热蒸汽接触，以将蛋清作为小吃的粘合剂 。 压制成型可以通过在糊模中压制成型糊状混合物或通过挤出来形成被切成小吃尺寸片的棒或带。 谷物如谷物，燕麦粥，面食和米饭与蛋白混合，可能包括其他食物如碎肉，切碎的坚果，枫糖浆等。
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公开(公告)号：US06415708B2
公开(公告)日：2002-07-09
申请号：US09758555
申请日：2001-01-11
申请人： Gordon R. Huber , Bradley S. Strahm , Brian S. Plattner , Douglas D. Renyer , Robert D. Sunderland
发明人： Gordon R. Huber , Bradley S. Strahm , Brian S. Plattner , Douglas D. Renyer , Robert D. Sunderland
IPC分类号： A23P112
CPC分类号： B29C47/6025 , A23L7/117 , A23L7/143 , A23L29/212 , A23P10/40 , A23P30/20 , B29C47/406 , B29C47/761
摘要： An improved low shear extrusion and dehydrating apparatus (10) and method is provided for the continuous extrusion of various starting materials (e.g., starch-bearing grains or starch fractions thereof, proteinaceous materials and/or nutraceuticals) to yield improved products, especially cold water swelling or soluble starch products. The invention is also useful for forming pre-gelled starch products and for processing starch-bearing materials using little or no surfactant. The apparatus (10) preferably includes an elongated extruder (18) together with a tubular die assembly (20) coupled to the outlet of the extruder barrel (32), wherein the volumetric ratio of the die assembly (20) to the free volume of the extruder (18) is at least about 2, and the ratio of die assembly retention time to the extruder retention time is at least about 5. In another embodiment, the apparatus (10) further includes a dehydration assembly (14) having an agitator (56) operatively coupled to a drying or dehydrating tower (66) for drying and comminuting the extrudate after it emerges from die assembly (20).
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公开(公告)号：US06338867B1
公开(公告)日：2002-01-15
申请号：US09287661
申请日：1999-04-07
IPC分类号： A23P112
CPC分类号： A21C1/065 , A21C1/105 , B01F7/00416 , B01F7/02 , B01F7/085 , B01F2003/1257
摘要： The invention relates to a method and a device for the production of paste products, in which a milled product such as flour or the like is mixed as the dry component with a liquid and the resulting dough mass is kneaded, the dry component being supplied into an extruder, the liquid in the extruder is supplied to the dry component and mixed therewith to give a dough mass. The dough is completely prepared within the extruder and at the extruder outlet is pressed into a desired paste product shape. This not only permits efficient, hygienic paste or dough product production, but also an exact setting of an air proportion in the finished product.
摘要翻译： 本发明涉及一种用于生产糊制品的方法和装置，其中将诸如面粉等的研磨产品作为干组分与液体混合，并将所得的面团块捏合，将干组分供入 挤出机中，将挤出机中的液体供应到干燥组分并与其混合以得到面团块。 面团在挤出机内完全制备，挤出机出口被压制成所需的糊状产品形状。 这不仅允许高效，卫生的糊剂或面团产品生产，而且还可以精确地确定成品中的空气比例。
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公开(公告)号：US06764701B1
公开(公告)日：2004-07-20
申请号：US09979061
申请日：2001-11-19
申请人： Keizo Mochizuki , Taisuke Yamane , Kenjiro Ogo
发明人： Keizo Mochizuki , Taisuke Yamane , Kenjiro Ogo
IPC分类号： A23P112
摘要： A cooking control method and a cooking control system for a food extruder used for producing direct-puffed snacks includes a material supply mechanism, a hydration mechanism, a processing mechanism including an extruder, and a control computer. The control computer determines a specific power consumption value from the electric energy consumed by the extruder and the supplied amount of the dough material, at the time of producing snacks having excellent quality, to designate this value as a reference value, compares this reference value of the specific power consumption value with the actual specific power consumption value, and when the difference is small, controls the number of revolutions of the extruder, and when the difference is large, controls not only the number of revolutions of the extruder, but also the amount of water added and the feed amount of materials, to thereby stabilize the snack quality.
摘要翻译： 烹饪控制方法和用于生产直接点心的食品挤出机的烹饪控制系统包括材料供给机构，水合机构，包括挤出机的处理机构和控制计算机。 控制计算机根据由挤出机消耗的电能和面团材料的供给量来确定具体的功率消耗值，在生产具有优良品质的小吃时，将该值指定为参考值，将该参考值与 具体的功率消耗值与实际比功率值相差，当差异小时，控制挤出机的转速，当差异较大时，不仅控制挤出机的转速，而且控制 添加的水量和物料的进料量，从而稳定零食质量。
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公开(公告)号：US06428830B1
公开(公告)日：2002-08-06
申请号：US09075284
申请日：1998-05-08
申请人： Bernard Trevor Matthews , David John Joll , Peter Elwyn Roberts , David Norman Wilson , John Harry Barker
发明人： Bernard Trevor Matthews , David John Joll , Peter Elwyn Roberts , David Norman Wilson , John Harry Barker
IPC分类号： A23P112
CPC分类号： A21C3/08 , A21C11/163
摘要： A food product comprising one or more plastic food substrates is formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil, Soya oil, rape oil, sunflower oil, safflower oil, peanut oil or a mixture of such oils. The product may define a single helix or a multiple helix, e.g. a double or triple helix.
摘要翻译： 包含一个或多个塑料食品基材的食品形成为螺旋状并涂有流体阻挡剂以防止产品的相邻匝的再退火。 流体阻隔剂可以是可食用植物油，例如氢化植物油，大豆油，油菜籽油，向日葵油，红花油，花生油或这些油的混合物。 产物可以定义单个螺旋或多个螺旋，例如。 双螺旋或三螺旋。
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7.发明授权Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant 失效用于生产预凝胶淀粉产品的方法和设备，以及通常具有最少或不含表面活性剂的粘性挤出物公开(公告)号：US06247394B1
公开(公告)日：2001-06-19
申请号：US09344468
申请日：1999-06-25
申请人： Gordon R. Huber , Bradley S. Strahm , Brian S. Plattner , Douglas D. Renyer , Robert D. Sunderland
发明人： Gordon R. Huber , Bradley S. Strahm , Brian S. Plattner , Douglas D. Renyer , Robert D. Sunderland
IPC分类号： A23P112
CPC分类号： B29C47/6025 , A23L7/117 , A23L7/143 , A23L29/212 , A23P10/40 , A23P30/20 , B29C47/406 , B29C47/761
摘要： An improved low shear extrusion and dehydrating apparatus (10) is provided for the continuous extrusion of various starting materials (e.g., starch-bearing grains or starch fractions thereof, proteinaceous materials and/or nutraceuticals) to yield improved products, especially cold water swelling or soluble starch products. The invention is also useful for forming pre-gelled starch products and for processing starch-bearing materials using little or no surfactant. The apparatus (10) preferably includes an elongated extruder (18) together with a tubular die assembly (20) coupled to the outlet of the extruder barrel (32), wherein the volumetric ratio of the die assembly (20) to the free volume of the extruder (18) is from about 3-20, and the ratio of die assembly retention time to the extruder retention time is at least about 5. In another embodiment, the apparatus (10) further includes a dehydration assembly (14) having an agitator (56) operatively coupled to a drying or dehydrating tower (66) for drying and comminuting the extrudate after it emerges from die assembly (20).
摘要翻译： 提供了一种改进的低剪切挤出和脱水装置（10），用于连续挤出各种起始材料（例如，含淀粉颗粒或其淀粉部分，蛋白质材料和/或营养品），以产生改进的产品，特别是冷水膨胀或 可溶性淀粉制品。 本发明也可用于形成预胶凝淀粉产品和使用很少或不使用表面活性剂处理含淀粉材料。 装置（10）优选地包括细长挤出机（18）以及耦合到挤出机筒（32）的出口的管状模具组件（20），其中模具组件（20）的体积比与自由体积 挤出机（18）为约3-20，并且模具组装保持时间与挤出机保留时间的比率至少为约5.在另一个实施方案中，装置（10）还包括脱水组件（14），其具有 搅拌器（56）可操作地耦合到干燥或脱水塔（66），用于在挤出物从模具组件（20）出来之后进行干燥和粉碎。
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公开(公告)号：US06475546B1
公开(公告)日：2002-11-05
申请号：US09868725
申请日：2001-06-21
IPC分类号： A23P112
CPC分类号： A61K38/465 , A23K20/189 , A23K40/10 , A23K40/20 , A23K40/25 , A23K50/30 , C12Y301/03008
摘要： The invention relates to a method for producing granulates which contain enzymes and which are suited for feeding animals. The granulates are produced by mixing at least one enzyme with a supporting material and by extruding this mixture. The inventive method is characterized in that the supporting material is firstly plasticized in a screw mixer which is equipped with at least one horizontally arranged screw. Afterwards, the enzyme is introduced into the screw mixer and is processed with the plasticized supporting material to produce a homogeneous material which is then extruded.
摘要翻译： 本发明涉及一种用于生产含有酶并适于饲养动物的颗粒的方法。 通过将至少一种酶与支持材料混合并通过挤出该混合物来制备颗粒。 本发明的方法的特征在于，支撑材料首先在配备有至少一个水平布置的螺钉的螺杆混合器中增塑。 之后，将酶引入螺旋混合器中，并用增塑的支撑材料进行处理以产生均匀的材料，然后将其挤出。
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公开(公告)号：US06450796B1
公开(公告)日：2002-09-17
申请号：US09599635
申请日：2000-06-22
申请人： E. Terry Groff , Joseph S. Zaleski, Jr. , Kevin G. Knott , Vincent G. Pasquini , Steven W. Shepler , Brett A. Riegel
发明人： E. Terry Groff , Joseph S. Zaleski, Jr. , Kevin G. Knott , Vincent G. Pasquini , Steven W. Shepler , Brett A. Riegel
IPC分类号： A23P112
CPC分类号： A21C3/04 , A21C3/08 , A21C11/16 , A23P30/20 , B29C47/0014 , B29C47/0016 , B29C47/24
摘要： A rotary drive die nozzle machine for an extruder comprises at least one rotatable nozzle having at least three openings. A compression head directs food material from the extruder toward at least one rotating nozzle. A drive assembly including at least one drive gear rotates the at least one nozzle. The at least one nozzle is axially removable from the drive gear to allow replacement with nozzle openings of different sizes and shapes. The machine includes a series of seals to prevent the extruded food product from getting into the drive assembly and to prevent grease and other matter from the drive assembly from getting into the food material.
摘要翻译： 用于挤出机的旋转驱动模头喷嘴机包括至少一个具有至少三个开口的可旋转喷嘴。 压缩头将来自挤出机的食物材料引导至至少一个旋转喷嘴。 包括至少一个驱动齿轮的驱动组件使至少一个喷嘴旋转。 至少一个喷嘴可从驱动齿轮轴向移除，以允许用不同尺寸和形状的喷嘴开口更换。 该机器包括一系列密封件，以防止挤出的食品进入驱动组件，并防止驱动组件中的油脂和其他物质进入食品材料。
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公开(公告)号：US06248386B1
公开(公告)日：2001-06-19
申请号：US09380431
申请日：1999-09-01
IPC分类号： A23P112
摘要： A process is disclosed for producing vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone of the extruder, is extruded in a melting zone at an increased temperature, in a vacuum zone at a reduced pressure and increased temperature, and finally in a cooling zone at a reduced temperature, forming a vitreous molten mass.
摘要翻译： 公开了一种通过挤出机，特别是双螺杆挤出机从甜味剂生产玻璃质熔融物质的方法。 将甜味剂引入到挤出机的入口区域中，在减压和升高的温度下在真空区中在升高的温度下在熔融区域中挤出，最后在降低的温度下在冷却区中形成玻璃状熔融 质量
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