摘要:
A container for dispensing a cosmetic product includes a first container member and a second container member shaped and dimensioned for coupling together so as to define a cavity therebetween for storing the cosmetic product. A molding capsule is positioned within the cavity between the first container member and the second container member. The molding capsule includes a base structure coupled to the interior surface of the first container member, the base structure having an aperture through which the cosmetic product is fed. The molding capsule also including a forming cup coupled to the interior surface of the second container member, the forming cup having an interior surface which defines the shape of a cosmetic product. The base structure and the forming cup define a molding cavity in which the cosmetic product is stored.
摘要:
A seasoning jar includes a position restriction groove concavely disposed at the bottom of a jar body, a through hole disposed along the central axis of the jar body to accommodate an accommodating tube. Multiple openings are formed through an upper wall of the accommodating tube to communicate with the inner space of the accommodating tube. A stopper is connected to the bottom of the accommodating tube to abut against the position restriction groove. A sealing cover covers the top end of the accommodating tube, and a bottom cover is disposed on the bottom end of the jar body. When used, the seasoning jar is tilted to allow the accommodating tube to slide in the through hole to pour out the seasoning inside the accommodating tube through the multiple openings. When unused, the accommodating tube can be automatically accommodated in the jar body by gravity after being placed upright.
摘要:
The tasting glass (1), of the type including a parison (2) generally being rotationally symmetrical around a vertical axis, includes within the parison (2) a set of at least two internal ribs (7) evenly distributed on the periphery of the parison (2), extending in a substantially vertical plane, almost from the bottom of the glass, up to a height of the parison (2) lower than the normal filling level of the glass, different for each of the ribs (7). The tasting glass also includes a dome (8), called “nose-cap”, located on the axis of the glass at the bottom of the parison (2). The ribs (7) each have the shape of a propeller blade surface. A method for producing the glass is also described.
摘要:
A base of a container may include a standing surface, a first wall, a second wall, a first hinge, and a second hinge. The first hinge may be positioned between the standing surface and the first wall, the first wall being rotateable about the first hinge relative to a longitudinal axis of the container. The second hinge may be positioned between the first wall and the second wall, the second wall being rotateable about the second hinge relative to the longitudinal axis of the container, where rigidity of the base prevents substantial net distortion of the base during rotation of the second wall.
摘要:
A multilayered cosmetic container including a hollow inner container including a neck portion, a body portion with a diameter larger than that of the neck portion, and a shoulder portion, which connects the body portion to the neck portion, and a transparent outer layer over-molded on an outer side of the hollow inner container except a part of the neck portion, in which a curvature radius of a shoulder tip, which connects the shoulder portion to the body portion of the hollow inner container, is smaller than the curvature radius of the shoulder tip of the outer layer, which covers the shoulder tip of the hollow inner container, and centers of the curvature radii of the shoulder tip of the hollow inner container and of the shoulder tip of the outer layer do not conform to each other.
摘要:
A can end having a countersink bead, an inclined chuck wall and a strong seam, resists distortion from its circular profile when subjected to thermal processing or when packaging carbonated beverages. This high hoop strength affects the manner in which the can end ultimately fails when placed under extreme abuse conditions, even if buckle pressure performance is within industry specified standards. The can end of the invention has control features introduced which control the failure mode whilst maintaining specified buckle pressure performance. In one embodiment, the can end has a two part wall and a control feature that comprises expansion of the countersink bead to act as a trigger for local peaking, together with a groove in the chuck wall which prevents the peaking force from being concentrated at a single point which could result in leaking by the production of a pin hole.
摘要:
A case structure and a method for pre-forming the same are described. The pre-forming method includes the following steps. A first case body and a second case body are supplied. Two side plates of the second case body are bent, such that the two side plates respectively form an initial angle with the bottom plate. The second case body is disposed in the first case body. The two side plates are pulled to respectively come close to two side walls of the first case body, such that the bottom plate forms a curved surface in the first case body. When having an object disposed therein, the case structure overcomes a downward pressure generated by the object through the curved surface, thereby preventing the first case body and the second case body from sagging out of the case structure.
摘要:
A plastic keg includes a liner including a neck portion and a body portion. A lid having an opening is disposed at least partially over the liner. The liner is disposed in an outer container having a wall with at least one locking rib projecting therefrom. The locking rib angles downward and the lid secured to the outer container by the at least one locking rib. Optionally, a locking ring securing the neck portion of the liner to the lid may be configured to release the liner when the filled keg is dropped.
摘要:
A can end having a countersink bead, an inclined chuck wall and a strong seam, resists distortion from its circular profile when subjected to thermal processing or when packaging carbonated beverages. This high hoop strength affects the manner in which the can end ultimately fails when placed under extreme abuse conditions, even if buckle pressure performance is within industry specified standards. The can end of the invention has control features introduced which control the failure mode while maintaining specified buckle pressure performance. In one embodiment, the can end has a two part wall and a control feature that comprises expansion of the countersink bead to act as a trigger for local peaking, together with a groove in the chuck wall which prevents the peaking force from being concentrated at a single point which could result in leaking by the production of a pin hole.
摘要:
Polymer compositions with adhesive properties comprising: (1) at least one fluoropolymer (A) grafted by at least one compound (a), wherein the compound (a) contains at least one functional group (f1) capable of conferring adhesion properties on the fluoropolymer; (2) at least one olefin polymer (B) grafted by at least one compound (b), wherein the compound (b) contains at least one functional group (f2) capable of conferring adhesion properties on the olefin polymer and of reacting with the functional group (f1) contained in the compound (a); and (3) at least one polymer (C) chosen from polyesters and polyamides,