公开(公告)号：US20200288736A1

公开(公告)日：2020-09-17

申请号：US16886146

申请日：2020-05-28

申请人： General Mills, Inc.

发明人： James D. Fischer ,  Lynne H. Nathan ,  Shannyn Stuart

IPC分类号： A23C9/12 ,  A23C9/13 ,  A23C9/142 ,  A23C9/00 ,  A23C3/02

摘要： A method for preparing a cultured dairy product comprising: blending water, ultra-filtered milk and other ingredients to establish a dairy base, fermenting the dairy base to establish an intermediate yogurt product, adding a fat into the intermediate yogurt product, and blending the fat and intermediate yogurt product to produce a high fat and low carb yogurt. The amount of lactose in the dairy base is minimal, basically just enough to enable fermentation. On the other hand, instead of maintaining a low fat level, the fat, preferably a milk fat from butter, is added to increase the overall fat content to establish an overall high fat, low carbohydrate finished yogurt product.

公开(公告)号：US09861115B2

公开(公告)日：2018-01-09

申请号：US14275417

申请日：2014-05-12

申请人： Cargill, Incorporated

发明人： John F. Sweeney ,  Peter C. Dea ,  William R. Aimutis ,  Vincent M. Cavallini ,  Karla J. Nelson ,  Serpil Metin

IPC分类号： A23C9/00 ,  A23G9/48 ,  A23C3/04 ,  A23C9/154 ,  A23G9/04 ,  A23G9/44 ,  A23G9/52 ,  B65D85/816

CPC分类号： A23G9/48 ,  A23C3/045 ,  A23C9/1544 ,  A23C2260/154 ,  A23G9/045 ,  A23G9/44 ,  A23G9/52 ,  A23V2002/00 ,  B65D85/816 ,  A23V2250/5424 ,  A23V2250/636 ,  A23V2250/5036 ,  A23V2250/264 ,  A23V2250/5432

摘要： Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.

公开(公告)号：US09826751B2

公开(公告)日：2017-11-28

申请号：US14601865

申请日：2015-01-21

申请人： Land O'Lakes, Inc.

发明人： Thomas Alexander Glenn, III ,  Clint Garoutte ,  Kang Hu ,  Jason Thompson ,  Orlando Maldonado

IPC分类号： A23C9/00 ,  A23C9/142 ,  A23C19/05 ,  A23C19/028

CPC分类号： A23C9/1422 ,  A23C19/028 ,  A23C19/0285 ,  A23C19/051

摘要： Food products and systems and methods for their production involve microfiltration (“MF”) of fluid skim to form a MF retentate, combining the MF retentate with cream and subjecting the combination to ultrafiltration (“UF”) to form a UF retentate. Prior to UF, the composition is formed of non-acidified components. Following UF, the UF retentate is acidified and forms a food product including a high solids content. The solids content may be further increased using evaporation. The resulting cheese or cheese base contains a lower whey protein ratio in a fat:casein:whey protein ratio compared to systems and methods that do not employ MF.

公开(公告)号：US09380908B2

公开(公告)日：2016-07-05

申请号：US14352388

申请日：2012-08-16

申请人： Bruno Aeberhard ,  Peter Egli ,  Bruno Mosimann ,  André Lüssi

发明人： Bruno Aeberhard ,  Peter Egli ,  Bruno Mosimann ,  André Lüssi

IPC分类号： B01F3/04 ,  A47J31/44 ,  A23C9/00 ,  B01F5/02

CPC分类号： A47J31/4485 ,  A23C9/00 ,  A47J31/44 ,  B01F3/04 ,  B01F3/04446 ,  B01F5/0275 ,  B01F2215/0006

摘要： The invention relates to a milk-frothing apparatus, in particular for a coffee or espresso machine, comprising a froth-generating unit (22) which is in the form of a disposable part, which is easy to replace, and has a mixing chamber (40), an outlet (39), which leads to the outside from the mixing chamber (40), for the generated milk froth, and first means (42) through which the froth-generating unit (22) is supplied with steam and air (53), and also second means (43) through which the froth-generating unit (22) is supplied with milk, wherein the froth-generating unit (22) can be connected to a holding means (30) in a detachable manner. The froth-generating unit (22) can be replaced in a simple and reliable manner while at the same time operating in a flexible manner by the first means comprising a first inlet (42) through which steam and air enter the froth-generating unit (22) together, by a combined steam/air nozzle (33), which projects outward and is connected to a steam generator and an air pump and through which steam and air are routed together, being provided on the holding means (30), and by the first inlet (42) and the steam/air nozzle (33) being designed and matched to one another such that they form a detachable hydraulic plug connection.

摘要翻译： 本发明涉及一种特别用于咖啡或浓缩咖啡机的奶沫发泡装置，其包括易于更换的一次性部件形式的泡沫产生单元（22），并且具有混合室（ 40），从混合室（40）向外部引导产生的牛奶泡沫的出口（39），以及为泡沫产生单元（22）通过其供应蒸汽和空气的第一装置（42） （53），以及第二装置（43），泡沫产生单元（22）通过其供应牛奶，其中泡沫产生单元（22）可以以可拆卸的方式连接到保持装置（30）。 泡沫产生单元（22）可以以简单可靠的方式被更换，同时通过包括第一入口（42）的第一装置以同样的方式操作，蒸汽和空气通过该第一入口进入泡沫产生单元（42） 22）通过组合的蒸汽/空气喷嘴（33）组合在一起，该组合蒸汽/空气喷嘴（33）设置在保持装置（30）上，该蒸汽/空气喷嘴（33）向外突出并连接到蒸汽发生器和空气泵，并且蒸汽和空气通过该组合蒸汽/空气喷嘴连接在一起; 通过第一入口（42）和蒸汽/空气喷嘴（33）彼此设计和匹配，使得它们形成可拆卸的液压塞连接。

公开(公告)号：US20160000679A1

公开(公告)日：2016-01-07

申请号：US14791138

申请日：2015-07-02

申请人： Takasago International Corporation

发明人： AKIKO YAMASAKI ,  John D. Zanone ,  Michael John Munroe

IPC分类号： A61K8/49 ,  A61K8/35 ,  A61K8/37 ,  A61Q5/02 ,  A23C9/00 ,  A61Q5/06 ,  A61Q19/10 ,  A61Q11/00 ,  C11D3/20 ,  A23L1/03 ,  A61K8/34 ,  A61Q5/12

CPC分类号： A61K8/4973 ,  A23C9/005 ,  A23V2002/00 ,  A61K8/34 ,  A61K8/347 ,  A61K8/35 ,  A61K8/365 ,  A61K8/37 ,  A61K8/498 ,  A61K8/922 ,  A61Q5/02 ,  A61Q5/06 ,  A61Q5/12 ,  A61Q11/00 ,  A61Q11/02 ,  A61Q13/00 ,  A61Q15/00 ,  A61Q19/10 ,  C11D3/0068 ,  C11D3/2096 ,  C11D7/267

摘要： The presently disclosed subject matter provides lactone-containing malodor eliminating compositions that ameliorate undesirable malodor, e.g., undesirable malodor due to presence of sulfur- or amine-containing compounds. The presently disclosed compositions can be added to a variety of products, including, but not limited to, foods, beverages, toothpastes, mouthwashes and other orally consumable products.

摘要翻译： 目前公开的主题提供了改善不期望的恶臭的内含物恶臭消除组合物，例如由于存在含硫或胺的化合物引起的不期望的恶臭。 目前公开的组合物可以加入到各种产品中，包括但不限于食品，饮料，牙膏，漱口剂和其它口腔消耗品。

公开(公告)号：US09167826B1

公开(公告)日：2015-10-27

申请号：US14699433

申请日：2015-04-29

申请人： Twin Cups, LLC

发明人： Craig Bennett ,  Nathan Carey ,  Jacob Israelachvili

IPC分类号： A23C9/12 ,  A23C9/13 ,  A23C9/123 ,  A23C9/00 ,  A23C21/00 ,  A23C9/154 ,  A23C9/15

CPC分类号： A23C9/1307 ,  A23C3/02 ,  A23C9/00 ,  A23C9/12 ,  A23C9/123 ,  A23C9/133 ,  A23C9/15 ,  A23C9/1544 ,  A23C21/00

摘要： A dairy-based yogurt product having a protein level above 15%, sometimes more than 25%, with a smooth and rich texture and no grittiness. The yogurt product includes a particular selection of dairy proteins and other ingredients to raise the gelation temperature of the dairy proteins and avoid causing gelation or precipitation during pasteurization. Additionally, pasteurization temperatures, times and methods are selected to avoid gelation. Starting dairy proteins generally have relatively higher pH levels and low total acidity (TA) levels to help reduce gelation during pasteurization. Ingredients such as buffering agents and sequestering agents may be utilized to help raise the gelation temperature, as well as higher sugar levels which can control hydration of the proteins.

摘要翻译： 蛋白质含量高于15％，有时超过25％，乳酪型酸奶产品，质地光滑，质地丰富，无花纹。 酸奶产品包括特定选择的乳蛋白质和其他成分，以提高乳蛋白的凝胶化温度，并避免在巴氏消毒过程中引起凝胶化或沉淀。 另外，选择巴氏消毒温度，时间和方法以避免凝胶化。 起始乳蛋白质通常具有相对较高的pH水平和低的总酸度（TA）水平，以帮助减少巴氏消毒期间的凝胶化。 可以使用诸如缓冲剂和螯合剂的成分来帮助提高凝胶化温度，以及更高的糖水平，其可以控制蛋白质的水合。

公开(公告)号：US09107440B2

公开(公告)日：2015-08-18

申请号：US13637907

申请日：2011-03-29

申请人： Morten Krog Larsen ,  Charlotte Horsmans Poulsen

发明人： Morten Krog Larsen ,  Charlotte Horsmans Poulsen

IPC分类号： A23C9/00 ,  A23L1/305 ,  A23C9/12 ,  A23C19/032 ,  A23C19/05 ,  A23G9/36

CPC分类号： C12N9/2402 ,  A23C9/1216 ,  A23C19/0328 ,  A23C19/054 ,  A23G9/36 ,  A23L33/18 ,  A23V2002/00 ,  C12Y204/01 ,  A23V2200/3202 ,  A23V2250/28

摘要： The present invention relates to polypeptides, specifically polypeptides having transgalactosylating activity and nucleic acids encoding these, and their uses in e.g. dairy product.

摘要翻译： 本发明涉及多肽，特别是具有转半乳糖基化活性的多肽和编码这些活性的核酸，以及它们在例如， 乳制品。

公开(公告)号：US09095153B2

公开(公告)日：2015-08-04

申请号：US13319503

申请日：2011-03-30

申请人： Xinyue Xu

发明人： Xinyue Xu

IPC分类号： A23C9/152 ,  A23C9/15 ,  A23C9/00 ,  A23C9/156 ,  A23L1/00 ,  A23L1/212 ,  A23C9/16 ,  A23C9/158 ,  A23L2/02 ,  A23L2/00 ,  A23C9/18 ,  A23C1/00 ,  A23C1/04 ,  A23L2/38 ,  A23L2/66

CPC分类号： A23C9/152 ,  A23C1/00 ,  A23C1/04 ,  A23C9/00 ,  A23C9/15 ,  A23C9/156 ,  A23C9/158 ,  A23C9/16 ,  A23C9/18 ,  A23L2/00 ,  A23L2/02 ,  A23L2/38 ,  A23L2/66 ,  A23L5/51 ,  A23L19/01

摘要： The invention relates to a method for processing and preparing a green milk powder, comprising the following steps: a. pretreatment: cutting a plant from the position 2-5 cm away from the ground when the tender plant grows to 25-45 cm, washing by tap water to remove soil and impurities on the surface thereof, washing by fresh water after ozone bacteria-killing at room temperature, washing by deionized water, and crushing the tender plant; b. filtering: juicing the obtained crushed tender plant, filtering and taking juice; c. mixing: evenly mixing the juice with raw milk proportionally to prepare into homogenized liquid; d. concentrating: evaporating and concentrating the obtained homogenized liquid by an evaporator to prepare concentrated solution; and e. drying: drying the concentrated solution to prepare into green milk powder. The invention has simple process flow and the processing procedure does not damage thermo-sensitive substances such as vitamin C, chlorophyll, SOD and the like in tender plant.

摘要翻译： 本发明涉及一种加工和制备绿色奶粉的方法，包括以下步骤：a。 预处理：当植物生长至25-45厘米时，从距离地面2-5厘米的位置切割植物，用自来水清洗以除去其表面上的污垢和杂质，臭氧杀菌后用淡水洗涤 在室温下用去离子水洗涤，粉碎嫩植物; b。 过滤：榨汁得到粉碎的嫩植物，过滤并取汁; C。 混合：将果汁与生牛奶均匀混合，制成匀浆液; d。 浓缩：通过蒸发器蒸发并浓缩得到的均质液体以制备浓缩溶液; 和e。 干燥：干燥浓缩溶液，制成绿色奶粉。 本发明工艺流程简单，加工过程不会损坏嫩植物中的维生素C，叶绿素，SOD等热敏物质。

公开(公告)号：US20150208681A1

公开(公告)日：2015-07-30

申请号：US14589945

申请日：2015-01-05

申请人： Elizabeth Rinaldi Schinkel

发明人： Elizabeth Rinaldi Schinkel

IPC分类号： A23C9/00 ,  A23C9/20 ,  B01D61/00

CPC分类号： A23C9/206 ,  A23C9/14 ,  A23C2210/20 ,  B01D61/002

摘要： Concentrating nutrients in breast milk may be achieved using an apparatus comprising a first sheet of material comprising a forward osmotic membrane, a second sheet of material sealed to the first sheet of material about a common outer perimeter thereof, the first sheet of material arranged so that water can traverse the forward osmotic membrane to an interior of the first and second sheets, and a dry carbohydrate within the interior of the first and second sheets exhibiting an osmotic draw property to draw water from un-concentrated, expressed human milk to form concentrated human milk. After a predetermined time, or upon the milk remaining after drawing of water through the membrane being a desired amount, the water draw can end.

摘要翻译： 可以使用包括第一片材料的装置来实现母乳中的营养物质，所述装置包括第一片材料，所述第一片材料包括正向渗透膜，第二片材料围绕其共同的外周边密封到第一片材料，第一片材料被布置成使得 水可以将正向渗透膜横穿到第一和第二片的内部，并且在第一和第二片的内部的干碳水化合物表现出渗透吸收性能，以从未浓缩的表达的人乳中吸取水以形成浓缩的人 牛奶。 在预定时间之后，或者在通过膜抽取水以达到期望的量之后残留的牛奶，水分可以结束。

公开(公告)号：US20150024103A1

公开(公告)日：2015-01-22

申请号：US14383252

申请日：2013-03-04

申请人： DELICA AG

发明人： Markus Bronnimann ,  Roland Affolter ,  Mark Anderson

IPC分类号： A47J31/44 ,  A23C9/00

CPC分类号： A47J31/4485 ,  A23C9/00

摘要： The invention relates to a claimed device (1) for producing milk foam and/or warmed milk, comprising a steam supply line (2) that has a steam supply opening (3), said steam supply (2) comprising a tapering first nozzle (4) for obtaining a suction effect in order to suck in milk at a suction opening (5) which is arranged in said first nozzle (4). The device (1) additionally comprises an air supply device (8) for supplying air into the steam supply line (2) through an air supply opening (9). Said steam supply line (2) comprises a tapering second nozzle (10) to obtain a suction effect at the air supply opening (9) which is arranged in the second nozzle (10), and the first nozzle (4) is arranged downstream of the second nozzle (10) with regard to the steam flow direction.

摘要翻译： 本发明涉及一种用于生产牛奶泡沫和/或加热牛奶的要求保护的装置（1），包括具有蒸汽供应开口（3）的蒸汽供应管线（2），所述蒸汽源（2）包括锥形第一喷嘴 4），用于获得抽吸效果，以便在布置在所述第一喷嘴（4）中的吸入口（5）处吸入牛奶。 装置（1）还包括用于通过供气开口（9）向空气供应管线（2）供应空气的空气供应装置（8）。 所述蒸汽供应管线（2）包括锥形的第二喷嘴（10），以在布置在第二喷嘴（10）中的供气口（9）处获得吸入效果，并且第一喷嘴（4）布置在 第二喷嘴（10）相对于蒸汽流动方向。