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公开(公告)号：US10717591B2
公开(公告)日：2020-07-21
申请号：US15744269
申请日：2016-07-15
发明人： Byung Yong Kim
摘要： A container for ice cream according to an exemplary embodiment of the present disclosure is an ice cream container having an inner space, in which ice cream is stored, formed by coupling between a container part and a cap part, and the container for ice cream includes: a container part which is formed of a material obtained by mixing polyethylene terephthalate (PET) and silicone resin in order to endow the same with elasticity and has a first coupling flange formed on the periphery thereof and a first grip portion formed on one side thereof; and a cap part which has a second coupling flange corresponding to the first coupling flange and has a second grip portion corresponding to the first grip portion and thus corresponds to the container part.
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公开(公告)号：US20200214334A1
公开(公告)日：2020-07-09
申请号：US16819500
申请日：2020-03-16
发明人： Eiji NAKAO , Kenichi ASON , Naoto KAJI
IPC分类号： A23P30/40 , A23L2/38 , A21D2/18 , A23L31/15 , A23L2/00 , A23L29/00 , A23G3/00 , A23L15/00 , A23G3/34 , A21D2/26 , A23L27/50 , A23G3/36 , A23G3/52 , A23L2/52
摘要： A method for producing a foaming material for a composition to be foamed, the method includes: suspending a yeast cell residue in water; adjusting a pH of a yeast cell suspension to an acidic side; and heating a yeast cell suspension, the foaming material includes a yeast extract having a protein content of 35% by weight or more per solid content and a dietary fiber content of 30% by weight or more per solid content, and the foaming material is contained in the composition at from 0.001% to 1% by weight.
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公开(公告)号：US09957537B2
公开(公告)日：2018-05-01
申请号：US15659407
申请日：2017-07-25
IPC分类号： A23C19/082 , A23C19/09 , A23G3/00 , A23G3/42 , A23G9/32 , A23G9/34 , A23L1/00 , A23L1/09 , A23L1/164 , A23L1/236 , A23L1/24 , A23L1/30 , A23L1/308 , A23L1/39 , A23L1/40 , A23L2/52 , A23L2/60 , C12P19/02 , C12P19/04 , A23L23/10 , A23C9/13 , A23L23/00 , A23L33/21 , A23L33/10 , A23L27/60 , A23L7/122 , A23L29/30 , A23P30/20 , A23P20/18
CPC分类号： C12P19/04 , A23C9/1307 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G9/322 , A23G9/34 , A23G2200/06 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L9/00 , A23L21/00 , A23L23/00 , A23L23/10 , A23L27/60 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , A23P20/18 , A23P30/20 , A23V2002/00 , A23V2250/28 , A23V2200/16
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
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公开(公告)号：US09643990B2
公开(公告)日：2017-05-09
申请号：US15172953
申请日：2016-06-03
申请人： Conagen Inc.
发明人： Guohong Mao , Xiaodan Yu
CPC分类号： C07H15/24 , A23L2/60 , A23L27/36 , A23L33/10 , A23V2002/00 , C07H1/00 , C07H15/256 , C07K2319/00 , C12N9/1051 , C12N9/1062 , C12P19/18 , C12P19/56 , C12Y204/01 , C12Y204/01013 , C12Y204/01017
摘要： Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W).
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公开(公告)号：US09510607B2
公开(公告)日：2016-12-06
申请号：US13996196
申请日：2011-12-15
申请人： Thomas Walter , Stephan Marhöfer , Tillmann Dörr
发明人： Thomas Walter , Stephan Marhöfer , Tillmann Dörr
摘要： The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.
摘要翻译： 本发明涉及一种包含至少一种甜味增强剂，异麦芽酮糖，优选异麦芽酮糖和海藻糖，以非结晶相形式的葡萄糖，其制备方法，使用方旦糖 作为用根据本发明的方旦糖完全或部分涂覆的焙烤食品和烘焙食品的涂层。
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公开(公告)号：US09226519B2
公开(公告)日：2016-01-05
申请号：US12350369
申请日：2009-01-08
IPC分类号： A23G3/00 , A21D13/00 , A21D10/02 , B65D8/00 , B65D81/34 , A21D6/00 , A21D10/00 , A21D10/04 , A23L1/01 , A23L1/00 , A23L1/187
CPC分类号： A23L1/0128 , A23L5/15 , A23L9/12 , A23P30/40
摘要： Shelf stable microwave dessert packaged food products for individual servings comprise a cup; a shelf-stable ready-to-heat uncooked microwave bakeable foam product disposed within the cup, and a peelably removable, low gas permeability sealing membrane. The articles provide high quality finished expanded baked dessert goods by microwave cooking and expansion of the foam.
摘要翻译： 货架稳定的微波甜点包装食品包括一个杯子; 设置在杯内的搁置稳定的即热式未煮熟微波可烘烤泡沫产品，以及可剥离的，低透气性的密封膜。 这些文章通过微波烹饪和泡沫膨胀提供高品质的成品膨化烘焙甜品。
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公开(公告)号：US08741376B2
公开(公告)日：2014-06-03
申请号：US13139050
申请日：2009-12-10
申请人： Willem Broekaert , Christophe Courtin , Bram Damen , Jan Delcour
发明人： Willem Broekaert , Christophe Courtin , Bram Damen , Jan Delcour
IPC分类号： A23G3/00
摘要： The present invention provides nutritional compositions, more particularly food supplements and processed food products, enriched with arabinoxylan-oligosaccharides and further comprising either or both water-unextractable arabinoxylans or water-soluble arabinoxylans. Preferably said nutritional compositions comprises both arabinoxylan-oligosaccharides and water-unextractable arabinoxylans.
摘要翻译： 本发明提供富含阿拉伯木聚寡糖的营养组合物，更特别是食品添加剂和加工食品，并且还包含水不可提取的阿拉伯木聚糖或水溶性阿拉伯木聚糖中的一种或两种。 优选地，所述营养组合物包含阿拉伯木聚寡糖和水不可提取的阿拉伯木聚糖。
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公开(公告)号：US08733283B2
公开(公告)日：2014-05-27
申请号：US12375863
申请日：2007-07-26
CPC分类号： A01K67/033 , A01N63/00
摘要： The present invention relates to the field of biological control. Specifically, it relates to the use of predator mites as biological control agents for reducing damage to crops by insect pests. In particular, it relates to a new method for rearing predator mites, and a method for controlling pests in a crop using predator mites reared using said method.
摘要翻译： 本发明涉及生物防治领域。 具体来说，它涉及捕食螨作为生物防治剂用于减少害虫对作物的损害的用途。 具体地说，本发明涉及一种用于饲养捕食者螨的新方法，以及使用所述方法饲养的捕食者螨来控制作物中害虫的方法。
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公开(公告)号：US08697170B2
公开(公告)日：2014-04-15
申请号：US13057608
申请日：2009-07-29
CPC分类号： A23L33/20 , A23L29/212 , A23L29/35
摘要： The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates to the use of the novel starch composition to produce a baked product, optionally thereby reducing the amount of fat needed for the recipe.
摘要翻译： 本发明涉及一种新型淀粉组合物，其包含：（a）淀粉麦芽糖酶处理的淀粉; （b）支链淀粉; 和（c）任选的低DE麦芽糖糊精。 此外，本发明涉及新型淀粉组合物用于生产烘焙产品的用途，任选地可减少食谱所需的脂肪量。
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公开(公告)号：US08658238B2
公开(公告)日：2014-02-25
申请号：US13562510
申请日：2012-07-31
IPC分类号： A23G3/00
CPC分类号： A23G1/32 , A23G1/40 , A23L29/212 , A23L33/20 , A23L33/24 , A23V2002/00 , A23V2250/50724 , A23V2250/51084 , A23V2250/5118 , A23V2250/5424 , A23V2200/15 , A23V2200/10
摘要： The present invention is directed to a method of preparing an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity.
摘要翻译： 本发明涉及一种制备浸泡性食用组合物的方法，其提供与巧克力在口腔中熔化时类似于巧克力的口味愉快的进食体验。
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