Xanthine-and phenazone-acesulfame-H complexes having improved taste, process for their preparation and their use
    6.
    发明申请
    Xanthine-and phenazone-acesulfame-H complexes having improved taste, process for their preparation and their use 失效
    具有改善味道的黄嘌呤和吩噻嗪 - 乙酰磺胺酸-H配合物,其制备方法及其用途

    公开(公告)号:US20030008865A1

    公开(公告)日:2003-01-09

    申请号:US10165399

    申请日:2002-06-07

    发明人: Andreas Burgard

    IPC分类号: A61K031/54 C07D295/06

    摘要: Complex compounds or adducts of xanthine derivatives, for example propentofylline or pentoxyfylline, or phenazone derivatives, for example phenazone, propylphenazone and aminophenazone, and acesulfame-H, in which the components are present in a molar ratio of 1:1 or 1:2, have a pleasantly sweet taste and are suitable for numerous applications, for example in pharmaceuticals. The compounds can be prepared from the dissolved components by simple reaction.

    摘要翻译: 黄嘌呤衍生物的复合化合物或加合物,例如丙酰基线或戊氧基丝氨酸,或吩噻嗪衍生物,例如吩噻嗪,丙基吩噻嗪和氨基苯甲酮,以及乙酰磺胺酸盐-H,其中组分以1:1或1:2的摩尔比存在, 具有宜人的甜味,适用于众多应用,例如药物。 化合物可以通过简单的反应从溶解的组分制备。