FURNACE, SYSTEM, AND METHOD FOR CALIBRATING FLAME CURRENT IN FURNACE

    公开(公告)号:US20240353103A1

    公开(公告)日:2024-10-24

    申请号:US18627443

    申请日:2024-04-05

    发明人: Michael Fech

    IPC分类号: F23N5/18 F23N3/00 F23N5/00

    摘要: A system and method for calibrating flame current in a furnace is disclosed. The method includes initiating combustion within a combustion chamber by allowing flow of the fuel mixture to the combustion chamber; receiving, from a sensor, signals indicative of a flow rate of the air to the combustion chamber; receiving, from a flame rod sensor, signals indicative of a flame current of the combustion chamber; varying a flow rate of the air to the combustion chamber; receiving, from the flame rod sensor, responsive to varying flow rate of the air to the combustion chamber, signals indicative of a change in the flame current of the combustion chamber; and determining, based on varying flow rate of the air to the combustion chamber, and the change in flame current of the combustion chamber, a correlation between the flow rate of the air, and the flame current of the combustion chamber.

    Portable stove
    3.
    发明授权

    公开(公告)号:US12123598B2

    公开(公告)日:2024-10-22

    申请号:US17433612

    申请日:2019-02-25

    申请人: Chin Hu Jung

    发明人: Chin Hu Jung

    摘要: The present disclosure includes: a casing with an open top; a combustion compartment including: a combustion chamber disposed inside the casing to generate a blue flame-shaped flame by burning vegetable oil; a combustion cover enclosing the combustion chamber therein, and having an inner wall spaced apart from an outer wall of the combustion chamber by a predetermined distance to form a predetermined cavity; and an air chamber disposed below the combustion cover with a lower end of the combustion chamber being positioned above, wherein the air chamber supplies outside air toward the combustion chamber during combustion of the vegetable oil; an oil tank that supplies the vegetable oil to the combustion chamber; and a control unit that controls whether or not to drive the air chamber, the flow and supply pressure of the outside air, and whether or not to supply the vegetable oil and a supply amount of the vegetable oil.

    Smart candle platform and system
    5.
    发明授权

    公开(公告)号:US12104783B2

    公开(公告)日:2024-10-01

    申请号:US17615495

    申请日:2020-05-29

    发明人: Jamie Bianchini

    摘要: A Smart Candle Platform may be configured to produce candle light using a natural wax candle as its fuel source or any other fuel source capable of producing light, including liquid fuels if so configured. The outer shell, inner cover, top cover and base provides a beautiful exterior shell which does not melt but emulates the look of a traditional pillar candle. The outer shell may be changeable/replaceable allowing for style and or seasonal changes. A Smart Candle Platform having multiple interactive systems and sensors for production of natural light via a safe, controllable device which may communicate with other similar configured devices or smart devices having application software embedded therein i.e. a smart phone having an app. is disclosed. The Smart Candle Platform may be configured to allow for auto-extinguishment. The Smart Candle Platform may be configured to allow for the addition of smells or scents.

    METHOD OF COOKING MULTIPLE DIFFERENT FOOD ITEMS ON A GRILL DEVICE AND RELATED SYSTEMS METHODS

    公开(公告)号:US20240315289A1

    公开(公告)日:2024-09-26

    申请号:US18679877

    申请日:2024-05-31

    摘要: The method may include retrieving a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period. The method may also include controlling a temperature of the grill to the first cooking profile. The method may further include retrieving a second cooking profile associated with a second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period. The method may also include combining the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period. The method may further include controlling the grill to the hybrid cooking profile after beginning the second cooking session.