Abstract:
The present invention relates generally to a process for preparing shelf stable fresh noodles, and particularly to wheat-based and rice-based fresh noodles. The present invention includes a process comprising subjecting weighed and packaged wheat-based noodles, which are prepared in a manner known to those skilled in the art, to pasteurisation at a specified temperature range and duration or subjecting weighed and packaged rice-based noodles, which are prepared in a manner known to those skilled in the art, to pasteurisation at a specified temperature range and duration, to obtain shelf stable fresh noodles.
Abstract:
An apparatus (10) for monitoring operational parameters of at least one refrigerated container (12), the at least one refrigerated container (12) having an interrogation port (124), the apparatus (10) comprising a receiver (106) configured to receive data from the refrigerated container (12) via the interrogation port (124), a processor (108) configured to process the data received from the at least one refrigerated container (12), and a transmitter (107) for automatically transmitting processed data to a monitoring centre (14).
Abstract:
An apparatus (10) for monitoring operational parameters of at least one refrigerated container (12), the at least one refrigerated container (12) having an interrogation port (124), the apparatus (10) comprising a receiver (106) configured to receive data from the refrigerated container (12) via the interrogation port (124), a processor (108) configured to process the data received from the at least one refrigerated container (12), and a transmitter (107) for automatically transmitting processed data to a monitoring centre (14).