公开(公告)号：WO2003026446A1

公开(公告)日：2003-04-03

申请号：PCT/JP2001/008119

申请日：2001-09-19

Applicant: 丸尾カルシウム株式会社 ,  北条壽一 ,  久保田直樹

Inventor： 北条壽一 ,  久保田直樹

IPC: A23L1/304

CPC classification number: A23C9/1322 ,  A23C9/1522 ,  A23C9/1544 ,  A23L29/10 ,  A23L33/16 ,  A23L33/165 ,  A23V2002/00 ,  A23V2250/161 ,  A23V2250/51084 ,  A23V2250/5026 ,  A23V2250/5056 ,  A23V2250/5028 ,  A23V2250/6406 ,  A23V2250/1842 ,  A23V2200/222 ,  A23V2250/503 ,  A23V2250/51082 ,  A23V2250/51086 ,  A23V2250/5118

Abstract: Food additive compositions which comprise 100 parts by weight of at least one magnesium ingredient selected among magnesium hydroxide, magnesium silicate, magnesium oxide, magnesium phosphate, and magnesium hydrogen phosphate and 2 to 55 parts by weight of at least one emulsion stabilizer selected among polyglycerol/fatty acid esters, gum arabic, processed starch, sucrose/fatty acid esters having an HLB of 8 or higher, carboxymethyl cellulose, methyl cellulose, propylene glycol alginate, water-soluble soybean polysaccharides, polyphosphates, gum ghatti, phospholipids, and arabino galactan. The food additive compositions can be formulated so as to have a high concentration. They are excellent in dispersibility in liquids and flavor.

Abstract translation: 包含100重量份的选自氢氧化镁，硅酸镁，氧化镁，磷酸镁和磷酸氢镁的至少一种镁成分和2至55重量份的至少一种选自聚甘油/ HLB为8以上的脂肪酸酯，阿拉伯树胶，加工淀粉，蔗糖/脂肪酸酯，羧甲基纤维素，甲基纤维素，海藻酸丙二醇酯，水溶性大豆多糖，多磷酸盐，胶基糖，磷脂和阿拉伯半乳聚糖。 食品添加剂组合物可以配制成具有高浓度。 它们在液体和香料中的分散性极好。