公开(公告)号：WO2013007620A1

公开(公告)日：2013-01-17

申请号：PCT/EP2012/063218

申请日：2012-07-06

Applicant: NESTEC S.A. ,  MATHYS, Alexander ,  TOEPFL, Stefan ,  SIEMER, Claudia ,  FAVRE, Laurent ,  BENYACOUB, Jalil ,  HANSEN, Carl, Erik

Inventor： MATHYS, Alexander ,  TOEPFL, Stefan ,  SIEMER, Claudia ,  FAVRE, Laurent ,  BENYACOUB, Jalil ,  HANSEN, Carl, Erik

IPC: A23C3/033 ,  A23L3/32

CPC classification number: A23C9/144 ,  A23C3/07 ,  A23L2/48 ,  A23L3/32

Abstract: The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, semi-skimmed milk or whey, or other liquid compositions comprising milk components or fractions. The invention is based on the finding that by selecting one or more specific process parameters, such as the PEF treatment chamber design, the specific energy applied, the field strength, pulse type, start temperature, it is possible to effectively eliminate microorganisms from the composition while conserving the activity of bioactive components in the composition.

Abstract translation: 本发明解决了用于保存巴氏灭菌期间牛奶中生物活性成分失活的问题。 本发明公开了一种全脂牛奶，脱脂乳，半脱脂乳或乳清或包含乳成分或其组分的其它液体组合物的脉冲电场（PEF）处理方法。 本发明基于如下发现：通过选择一个或多个特定工艺参数，例如PEF处理室设计，施加的比能量，场强，脉冲类型，起始温度，可以有效地从组合物中消除微生物 同时保留组合物中生物活性成分的活性。

公开(公告)号：WO2012175694A2

公开(公告)日：2012-12-27

申请号：PCT/EP2012062119

申请日：2012-06-22

Applicant: DEUTSCHES INST LEBENSMITTELTEC ,  TRITON GMBH ,  HUKELMANN BERNHARD ,  TOEPFL STEFAN ,  HEINZ VOLKER ,  KORTSCHACK FRITZ

Inventor： HUKELMANN BERNHARD ,  TOEPFL STEFAN ,  HEINZ VOLKER ,  KORTSCHACK FRITZ

IPC: A23L5/10 ,  A22C7/00 ,  A47J27/00

CPC classification number: A23L3/0155 ,  A22C7/0046 ,  A23B4/012 ,  A23B5/01 ,  A23B7/012 ,  A23L3/005 ,  A23L3/10 ,  A23L5/10 ,  A23L5/15 ,  A23L5/17 ,  A47J27/00 ,  A47J37/041 ,  B65D35/30 ,  B65D79/005 ,  B65D81/2061 ,  B65D81/3476 ,  B65D81/3895 ,  B65D83/0022 ,  B65D85/72 ,  Y10T137/6416 ,  Y10T137/86035

Abstract: The invention relates to a feed tank for use in a high-pressure system, said feed tank having a hollow space (3) for accommodating food items, a wall (1) and a temperature-control device (5). The invention further relates to a method for the simultaneous high-pressure and temperature treatment in a high-pressure tank.

Abstract translation: 本发明涉及一种用于在高压系统中使用的料斗，其特征在于，根据本发明的料斗包括一个空腔3用于容纳食品，壁1，和一个温度控制装置。5 而且，本发明涉及一种用于在高压容器中同时高压和Temperarturbehandlung的方法。

公开(公告)号：WO2011134735A2

公开(公告)日：2011-11-03

申请号：PCT/EP2011054984

申请日：2011-03-31

Applicant: TRITON GMBH ,  DEUTSCHES INST LEBENSMITTELTEC ,  KORTSCHACK FRITZ ,  HEINZ VOLKER ,  TOEPFL STEFAN ,  HUKELMANN BERNHARD

Inventor： KORTSCHACK FRITZ ,  HEINZ VOLKER ,  TOEPFL STEFAN ,  HUKELMANN BERNHARD

IPC: A22C17/00

CPC classification number: B65B11/06 ,  A22C17/0093 ,  B65B9/04 ,  B65B25/065

Abstract: The invention relates to a method for the preferably continuous packaging of products, in particular foods, with or without an already stabilized inherent shape such as fresh meat, meat products and sausage products, sausage meat emulsion or similar products by encasing them on all sides with single-layer or multilayer films that can be fed from the web. According to the invention flexible films that can be deformed without the action of heating and are self-resetting, are used as bottom web films, wherein the bottom web films are temporarily deformed by the action of pressure in order to form troughs for receiving product. The respective product is introduced as portions into the trough and fixed there, wherein it is fixed by a top web film or covering film, optionally supported by a restrainer. When the action of pressure is released, preferably the bottom web film performs its resetting process and encloses the product thereby at least in part in such a manner that unwanted air inclusions are removed and also a certain product compaction occurs. Then, sealing between top and bottom web films is performed.

Abstract translation: 本发明涉及一种用于优选连续包装产品，具有或不具有已经特别食品的方法稳定化的本征模式，如新鲜的肉，肉和香肠产品，香肠肉或类似的产品通过包裹所有侧面与单层或多层膜可以从胶带供给。 根据本发明的柔性的，可变形的无热，自复位膜用作子层，所述子片由的压力，以形成用于接收所述产品腔中的动作暂时变形。 相应的产品被分份引入空腔并固定，其中，所述固定是通过一个顶部或盖片来实现，任选地被一个压紧装置的支持。 通过消除压力的影响，优选的下膜发挥其返回操作，从而封闭所述产品至少部分地使得不需要的空气夹杂物被去除，并且进入某个产品致密化。 随后，将上和下膜之间的密封。