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公开(公告)号：WO2019040588A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047470
申请日：2018-08-22
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： NELSON, Dennis, J. , SANDS, Jeffrey, L. , MINARD, James, J. , ZIVKOVIC, Alex
CPC classification number: A47J37/045 , A47J36/32 , A47J36/321 , A47J37/044
Abstract: A staging system is provided. The staging system includes a movable belt and a heating member. The movable belt includes first and second ends. The movable belt supports and transports products by receiving the products at the first end and outputting the products from the second end to an expired product area. The heating member provides a heat source to the products while the products are supported and transported by the movable belt. Additionally, the staging system comprises a controller. The controller operates the movable belt to transport each of the products between the first end and the second end in accordance with an expiration timer.
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公开(公告)号：WO2019040581A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047454
申请日：2018-08-22
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： NELSON, Dennis, J. , MINARD, James, J. , SANDS, Jeffrey, L.
Abstract: A cooking system includes a grill, a first arm assembly and a second arm assembly. An electronic hardware controller is in signal communication with the at least one grill, the first arm assembly and the second arm assembly. The controller operates the first arm assembly to transfer a prepared product to the grill, and operates the second arm assembly to transfer a cooked product from the grill.
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3.发明申请
公开(公告)号：WO2019040441A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047235
申请日：2018-08-21
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： SANDS, Jeffrey, L. , NELSON, Dennis, J.
CPC classification number: B65G1/10 , A23L3/001 , A23L13/428 , B65G1/127 , B65G1/1371 , B65G2201/0202 , B65G2203/0216 , B65G2203/046 , F25D25/04 , F25D2700/08 , G06Q10/087 , G07F9/105 , G07F11/46 , G07F17/0064
Abstract: A product storage device is provided, including a plurality of shelves (108, 204, 208) coupled to a drive system (106, 206), wherein the plurality of shelves (108, 204, 208) are operable to travel along the drive system (106, 206) to predetermined locations. The product storage unit also includes a transfer conveyer (112, 212). A lift transfer device (110, 210) is included, wherein the lift transfer device (110, 210) is operable to remove at least one food product from at least one of the plurality of shelves (108, 204, 208) and transfer the at least one food product to the transfer conveyer (112, 212). And a microcontroller circuit (120, 220) communicatively coupled to a memory is included, wherein the microcontroller circuit (120, 220) is programmable to operate: the drive system (106, 206), the transfer conveyer (112, 212), and the lift transfer device (110, 210).
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公开(公告)号：WO2019040454A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047257
申请日：2018-08-21
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： MINARD, James, J. , SANDS, Jeffrey, L.
Abstract: Methods and systems are provided to generate predictive food preparation schedules for restaurants or other stores or establishments. The processes include obtaining, at a control unit, data from one or more sources associated with a restaurant and generating a predictive food preparation schedule based on the obtained data, the predictive food preparation schedule indicating a number of items to be prepared in advance of at least one of a given time and event.
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公开(公告)号：WO2019040439A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047231
申请日：2018-08-21
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： MINARD, James, J. , NELSON, Dennis, J. , SANDS, Jeffrey, L.
IPC: A47J37/04
Abstract: A grill is provided comprising: an upper platen assembly including an upper grilling plate; a lower platen assembly including a lower grilling plate opposite the upper grilling plate, the upper grilling plate being separated from the lower grilling plate by a distance; one or more actuators operably connected to at least one of the upper platen assembly and the lower platen assembly, wherein the one or more actuators are configured to adjust the distance; and a conveyor belt located between the upper grilling plate and the lower grilling plate, wherein the conveyer belt is configured to move one or more food products between the upper grilling plate and the lower grilling plate.
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公开(公告)号：WO2019040099A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/000340
申请日：2018-08-20
Applicant: TAYLOR COMMERCIAL FOODSERVICE INC.
Inventor： MEINERT, Kelsey , SANDS, Jeffrey, L. , NELSON, Dennis, J.
CPC classification number: A22C7/0084 , A22C7/0046 , A22C7/0076 , A23P30/10
Abstract: A method of operating a device for preparing a formed food product includes receiving at a controller (62) an input (70) indicating one or more parameters of the formed food product, molding a portion of a food composition into a shape corresponding to the desired form in response to receiving the input (70), and separating the molded food composition from a non-molded portion of the food composition in response to receiving the input (70) to create the formed food product having a desired thickness.
