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发明授权
CN101066150B 一种沙棘果茶及其制备方法 失效 - 权利终止 转让

一种沙棘果茶及其制备方法
摘要：
本发明提供一种以沙棘干果为主要原料生产一种沙棘果茶及其生产方法，由下列物质按重量份制成：沙棘15-45份、甘草2-6份、植物糖1-3份、决明子2-6份，生产方法是：烘干→脱粒→蒸炒→粉碎→混合→筛选→灭菌→包装，由该方法生产的沙棘果茶不仅保留了沙棘的独特功效，且无污染、无农药残留，不含咖啡碱，长期服用能够增强人体免疫力，达到防病健身的目的。
摘要（英）：

The present invention provides sea-buckthorn nectar and its production process with dry sea-buckthorn fruit. The sea-buckthorn nectar is produced with dry sea-buckthorn fruit 15-45 weight portions, licorice 2-6 weight portions, tragon 1-3 weight portions and cassia seed 2-6 weight portions, and through stoving, threshing, steaming and frying, crushing, mixing, sieving, sterilizing and packing. The sea-buckthorn nectar has the unique functions of sea-buckthorn, no pollutant, no pesticide residue, no caffeine and functions of raising body's immunity and preventing diseases.

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