The invention relates to a low-salt nitrite free dry cured goose making method, which adopts the technical proposal of sorting and pretreating, injecting, immersion, tenderization, drying, blanching and secondary clearing, boiling, precooling and packaging and sterilizing; which is characterized in that the making method bases on meat texture theory, microbiology and edible enzyme technique, so that the formula and process design is scientific. The method has the advantages of modern processing method, low salt, tender and compact taste, nitrite free and traditional flavor.