The invention discloses a technology for processing spicy shrimps, which comprises selecting, washing, treating and frying the shrimps. The technology is characterized that before the frying and cooking, a set of formula is adopted to pickle the raw shrimps at the low temperature before the pickled semi-finished product is fried and cooked, cooled, vacuum packed and sterilized. The spicy shrimps are characterized in reserved original flavor and additional special flavor, which can meet the different demands of different consumers to spicy food and are rare convenient food at home, in hotel and on tour. Meanwhile, by adopting the technology, the preservation duration is greatly prolonged.