The invention relates to a production method of Chinese Hirsutella powder, and provides a method which is used for producing the Chinese Hirsutella powder by adopting a fermenting technique with a liquid intravital protein culture medium that is statically placed. The method overcomes the defects of submerged fermenting techniques that follow the use of continuous antibiotic liquids, greatly shortens fermenting period, simplifies production techniques, removes chemical residue, reduces pollution rate, lowers investment cost and risks, increases the input-output ratio to 1 to 20, and achieves the yield of 20 percent.