The invention relates to okra tea and its production process, the production process comprises the following steps: refrigerating the okra fruits at the temperature of 0-10 DEG C for 10-14 hours; slicing the refrigerated okra fruits, blanching and drying, wherein the blanching temperature is 90-100 DEG C for less than 30 minutes and the drying temperature is 50-70 DEG C; performing a sterilization treatment to the dried okra fruits to obtain the okra tea. The preparation process of the present invention is simple and the production condition is mild, a plurality of nutrients of okra can be reserved so that the okra tea has abundant nutrition, the soluble sugar content in the okra tea can reach 38.01% and the water extraction is 44.17%, the okra tea is convenient for carrying and using which provides a novel sale channel and an utilization approach for okra.