The present invention discloses a processing method for an elbow sausage. The processing method comprises the following process steps: selecting materials, defrosting, carrying out meat grinding, stirring materials, carrying out standing sousing for 18-36 hours, filling, carrying out steam boiling, cooling, removing a sausage container, cutting, carrying out quantitative packaging, carrying out two time sterilization, labeling and delivering the product, wherein the sausage container used during filling is mesh nylon cloth, and is provided with a zipper in the length direction. The elbow sausage produced by the processing method of the present invention has a neat and uniform shape, the technical scheme steps are simple, the processing method is suitable for industrial production, the production efficiency is improved, and the effect is obvious.