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发明公开
CN102953294A 一种蔬菜保鲜纸及其制作方法 有权 许可

一种蔬菜保鲜纸及其制作方法
摘要：
本发明公开了一种蔬菜保鲜纸，该蔬菜保鲜纸主要由以下重量份的原料制成：蔬菜和/或其废60-80粘结、稳定剂0.05-0.25、吸附剂0.03-1.2、杀菌缓释剂0.005-0.025、杀菌剂0.005-0.025、水15-30。还公开了上述蔬菜保鲜纸的制作方法。该蔬菜保鲜纸具有广谱、高效杀（抑）菌功效，且成本低廉。
摘要（英）：

The invention discloses vegetable refreshing paper which mainly comprises the following raw materials in parts by weight: 60-80 parts of vegetable and/or waste materials, 0.05-0.25 part of adhering and stabilizing agent, 0.03-1.2 parts of adsorbing agent, 0.005-0.025 part of sterilizing controlled release agent, 0.005-0.025 part of sterilizing agent and 15-30 parts of water. The invention also discloses a making method of the vegetable refreshing paper. The vegetable refreshing paper has the advantages of broad spectrum, high-efficiency bacterium-killing and inhibiting functions, and low cost.

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